Crispy wonton cups filled with creamy crab mixture are a real treat! These little bites are perfect for snacks or parties, and they pack a flavorful punch.
I always get compliments when I make these! Plus, they’re so easy to prepare—I just pop the wontons in the oven and fill them with deliciousness. Yum! 🦀
Key Ingredients & Substitutions
Wonton Wrappers: These are crucial for achieving that crunchy cup shape. If you don’t have wonton wrappers, you can use egg roll wrappers cut into quarters or phyllo dough for a flakier option.
Cream Cheese: This provides a rich base for the filling. If you want a lighter option, consider using Neufchâtel cheese, which is lower in fat but still creamy.
Crab Meat: Fresh crab is wonderful, but canned crab or imitation crab works just as well for budget-friendly alternatives. I often use imitation crab—it’s easy to handle and tastes good!
Green Onions: These add freshness and crunch. If you don’t have green onions, chopped chives or shallots can be a nice substitute.
How Do You Perfectly Shape Wonton Cups?
Shaping wonton cups can be a bit tricky, but with a few tips, you’ll nail it! Start by lightly pressing each wonton wrapper into the muffin tin cup. This shapes it without tearing.
- Make sure the wrappers fully cover the sides and bottom to hold the filling.
- If you’re making these ahead, you can shape the cups and freeze them unfilled; just add the filling right before baking.
- Be sure to check the color; when the edges are golden brown, they’re ready!
Crab Rangoon Wonton Cups
Ingredients You’ll Need:
- 1 (8 oz) package wonton wrappers
- 8 oz cream cheese, softened
- 1 cup cooked crab meat (can use canned or imitation crab, drained and flaked)
- 1/4 cup finely chopped green onions (plus extra for garnish)
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Cooking spray or a little oil for greasing muffin tin
- Sweet chili sauce or duck sauce, for dipping
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 12-15 minutes to bake, for a total of around 30 minutes. You’ll have delicious Crab Rangoon Wonton Cups ready to serve in no time!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). While it’s heating up, grab a mini muffin tin and lightly spray it with cooking spray or brush it with a little oil to prevent sticking.
2. Shaping the Wonton Cups:
Next, take each wonton wrapper and gently press it into a cup in the muffin tin. Make sure to push down firmly so it forms a small cup shape. Don’t worry if you mess up a few; just keep trying!
3. Mixing the Filling:
In a medium bowl, combine the softened cream cheese, crab meat, chopped green onions, soy sauce, Worcestershire sauce, garlic powder, onion powder, and season with salt and pepper to taste. Mix everything together until it’s smooth and well combined. This filling is going to be so tasty!
4. Filling the Cups:
Now it’s time to fill those wonton cups! Spoon about 1 to 1.5 teaspoons of the crab mixture into each one, being careful not to overfill. You want to keep them neat and tidy!
5. Baking to Perfection:
Place your muffin tin in the oven and bake for about 12-15 minutes. Keep an eye on them; they’re ready when the wonton wrappers are crisp and golden brown around the edges and the filling is nice and hot.
6. Cooling and Removing:
Once they’re perfectly baked, carefully remove the muffin tin from the oven. Let the wonton cups cool just a bit before gently lifting them out. A small knife can help ease them out if needed.
7. Garnish and Serve:
Sprinkle some additional chopped green onions on top for a fresh touch. Then, serve these warm alongside sweet chili sauce or duck sauce for dipping. Enjoy your tasty creations!
These Crab Rangoon Wonton Cups are sure to be a hit! Perfect for any occasion, they’re a crispy, creamy delight that everyone will love!
Can I Use Frozen Wonton Wrappers?
Absolutely! Just make sure to thaw them in the refrigerator for a few hours or at room temperature for about 30 minutes before using. This will make them easier to shape without tearing.
Can I Make the Filling in Advance?
Yes, you can prepare the filling a day ahead. Just store it in an airtight container in the refrigerator. When you’re ready to make the wonton cups, fill the wrappers and bake as directed!
How to Store Leftover Crab Rangoon Cups?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, bake them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will help them regain their crispiness!
What Can I Serve with Crab Rangoon Wonton Cups?
They pair perfectly with dipping sauces like sweet chili sauce or duck sauce. You can also serve them alongside fresh salad or steamed vegetables for a well-rounded meal!
