Crack burgers are juicy, flavorful burgers that are a hit at barbecues. They’re made with beef patties and topped with gooey cheese, crispy bacon, and your favorite sauce.
These burgers are so tasty, they might just become your new obsession! I love serving them with a side of crispy fries for the perfect meal. 🥓🍔
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for juicy burgers. If you prefer leaner meat, go for 90/10, but it might be less juicy. For a non-beef option, you can use turkey or plant-based ground meat.
Cheddar Cheese: Cheddar is classic for burgers, but you can mix it up with American, Swiss, or even pepper jack for some spice. If avoiding dairy, try vegan cheese alternatives that melt well.
Special Sauce: The combo of mayonnaise and ketchup is classic. You can make it lighter by using Greek yogurt instead of mayo or add a splash of barbecue sauce for a smoky flavor. Experiment with your favorite spicy sauce too!
Burger Buns: Toasted buns elevate the burger experience. If you’re gluten-free, there are many tasty gluten-free buns available. You can also use lettuce wraps for a low-carb option.
How Do I Keep My Burger Patties from Puffing Up?
Creating perfect burger patties is all about the shape and cooking technique. To prevent them from puffing up during cooking, make a slight indentation in the center of each patty. This will help them cook evenly and stay flat.
- Use your thumb to press a small dent in the middle of each patty after shaping them.
- Cooking on medium-high heat helps achieve a nice char while locking in juices.
- Remember not to press down on the patties while cooking, as this releases the juices!
How to Make Crack Burgers
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 blend for juiciness)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 slices cheddar cheese (or your preferred cheese)
- 4 burger buns (toasted)
For the Special Sauce:
- ½ cup special sauce (mix of mayonnaise, ketchup, and your favorite spicy sauce)
For Garnishing:
- Pickles (optional)
- Lettuce or any favorite toppings (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 10-15 minutes to cook. All together, you’ll need around 20-25 minutes to make these delicious burgers from start to finish. It’s quick and perfect for a satisfying meal!
Step-by-Step Instructions:
1. Prepare the Burger Patties:
In a mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Use your hands to mix everything together gently but thoroughly. Once mixed, form the beef into four equal patties. Make a tiny indentation in the center of each patty with your thumb; this helps them cook evenly and not puff up while grilling.
2. Cook the Burger Patties:
Preheat your grill or skillet over medium-high heat. Once hot, carefully place the burger patties on the grill. Cook them for about 3-4 minutes on one side. When you see juices starting to bubble on top, it’s time to flip them over!
3. Add the Cheese:
After flipping the patties, immediately place a slice of cheese on each one. Cook them for another 3-4 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness (medium is usually nice and juicy!).
4. Toast the Buns:
While the burgers finish cooking, take your burger buns and toast them on the grill or in a toaster until they are golden brown. This adds a nice crunch and helps prevent the buns from getting soggy.
5. Assemble the Burgers:
Now it’s time to put everything together! Spread a generous amount of your special sauce on the bottom half of each toasted bun. Place the cheeseburger patty on top of the sauce, then add pickles and any other toppings you like—lettuce, tomatoes, or onions work great too!
6. Serve and Enjoy:
Top off each burger with the bun’s upper half and serve immediately. These Crack Burgers are best enjoyed hot and juicy right off the grill. Dig in and enjoy your delicious creation!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can substitute ground turkey or chicken for a leaner option. Just make sure to cook them until they reach an internal temperature of 165°F (74°C) to keep them safe and juicy. You might want to add a bit more seasoning to enhance the flavor, as these meats can be milder than beef.
How Can I Adjust the Spice Level of the Special Sauce?
To customize the spice level of your special sauce, simply adjust the amount of your favorite spicy sauce in the mix. Start with a smaller amount, taste it, and add more if you like it spicier. You can also consider adding chopped fresh jalapeños or a dash of hot sauce for an extra kick!
Can I Make the Patties Ahead of Time?
Yes, you can prepare the patties ahead of time! Form the patties, cover them tightly with plastic wrap, and refrigerate for up to 24 hours. If you’re making them more than a day ahead, consider freezing them. Just thaw them in the fridge before cooking for best results.
How Should I Store Leftover Burgers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat or in the microwave, but be careful not to overcook them as they can dry out. If the buns are leftover, consider toasting them again to keep them fresh!
