These Crack Chicken Pinwheels are the perfect bite-sized snacks filled with creamy chicken, cheese, and tasty ranch flavors. They’re super easy to make and oh-so-satisfying!
Honestly, I can’t resist sneaking a few before serving them. They’re so good, you’ll want to keep them all to yourself! Just roll, slice, and enjoy this fun treat with friends or family!
Key Ingredients & Substitutions
Cooked Shredded Chicken: You can use any cooked chicken you have on hand, like rotisserie chicken for quick prep. For a vegetarian option, try chickpeas or shredded tofu tossed in a bit of seasoning instead.
Cream Cheese: This gives a rich, creamy base. If you’re looking for a lighter option, use Greek yogurt or cottage cheese blended until smooth. Vegan cream cheese is also a great substitute!
Ranch Dressing: Store-bought ranch dressing saves time, but you can whip up a homemade version using yogurt, herbs, and seasoning. For a healthier choice, use vinaigrette or omit it for a lighter filling.
Flour Tortillas: Large flour tortillas are traditional here, but whole wheat or spinach tortillas add a nice touch. Gluten-free tortillas also work well if needed.
How Do I Roll Perfect Pinwheels?
Rolling the pinwheels tightly is crucial for nice, neat slices! Here’s how:
- Start by spreading your filling evenly right up to the edges, ensuring that every bite has flavor.
- Begin rolling the tortilla from one end to the other, keeping it snug but not too tight, to prevent the filling from squeezing out.
- Wrap them in plastic wrap and chill in the fridge. This step firms them up, making slicing much easier.
When slicing, use a sharp knife to get clean cuts. If you find the filling squishing out, try refrigerating longer or rolling a bit looser next time!
How to Make Crack Chicken Pinwheels
Ingredients You’ll Need:
For The Filling:
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped fresh parsley
For The Wrapping:
- 4 large flour tortillas (10-inch)
- Optional: garlic powder, salt, and pepper to taste
How Much Time Will You Need?
The entire process takes about 15 minutes for prep and an additional 30 minutes for chilling. So, in total, you’ll need around 45 minutes. Perfect for a tasty treat without too much fuss!
Step-by-Step Instructions:
1. Mixing the Filling:
In a medium bowl, start by combining the softened cream cheese and ranch dressing. Use a fork or whisk to mix until the mixture is creamy and smooth. This will create a lovely base for all the delicious flavors!
2. Adding Flavor:
Next, add the shredded chicken, shredded cheddar cheese, crumbled bacon, and chopped parsley to the cream cheese mixture. Mix everything together well, making sure all the ingredients are evenly distributed. If you like, sprinkle in some garlic powder, salt, and pepper to enhance the flavors.
3. Preparing the Tortillas:
Now, lay out each tortilla flat on a clean surface. This is where the fun begins! Grab a heaping spoonful of the chicken filling and spread it evenly over the entire surface of each tortilla, sliding the mixture right up to the edges.
4. Rolling it Up:
Once the filling is spread out nicely, it’s time to roll. Start at one end and tightly roll the tortilla into a log shape. Don’t worry if it’s not perfect; just keep it snug without squishing out the filling!
5. Chilling the Pinwheels:
Wrap the rolled tortillas in plastic wrap to seal them tight. Place them in the refrigerator for at least 30 minutes. This step is key, as it helps the pinwheels hold their shape while slicing.
6. Slicing and Serving:
After chilling, take the rolls out of the fridge. Using a sharp knife, slice each log into approximately 1-inch thick pinwheels. Place them on a serving platter, and if you’d like, sprinkle a little more fresh parsley on top for a pop of color!
7. Enjoy!
These Crack Chicken Pinwheels are ready to be devoured! Whether for a party, a snack, or a light lunch, they are sure to be a hit. Enjoy every creamy, cheesy bite!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Using store-bought rotisserie chicken is a fantastic time-saver. Just shred the chicken from the store-bought rotisserie and mix it in with the other ingredients as directed.
How Long Can I Store Leftover Pinwheels?
Leftover pinwheels can be stored in an airtight container in the refrigerator for up to 3 days. To enjoy them again, eat them cold or reheat them gently in the microwave!
Can I Freeze Crack Chicken Pinwheels?
Yes, you can freeze them! Wrap the uncut rolled pinwheels tightly in plastic wrap, then place them in a freezer-safe container. They should be good for up to 2 months. Thaw in the fridge before slicing!
What Can I Substitute for Ranch Dressing?
If you’re looking for a healthier option, you can substitute ranch dressing with Greek yogurt mixed with herbs and spices, or a tangy vinaigrette. Just keep in mind the flavor will change a bit!
