This Cream Cheese Chicken is a quick and tasty dish! With tender chicken cooked in a creamy cheese sauce, it’s perfect for busy nights when you want something yummy without much fuss.
It’s so easy to make—I just toss everything in one pan and let it cook! Plus, the cheesy goodness makes my family come back for seconds. Who can resist creamy chicken? 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are best for this recipe. They cook evenly and stay tender. If you prefer dark meat, chicken thighs can be a great substitute—they add more flavor.
Cream Cheese: This is what makes the dish creamy. If you’re looking for a lighter option, Neufchâtel cheese is a lower-fat alternative that still works well. For a dairy-free option, try using cashew cream or a non-dairy cream cheese.
Chicken Broth: I often use low-sodium chicken broth to control the salt level in the dish. Vegetable broth can also be used if you want a vegetarian option, just ensure it’s a good quality broth for the best flavor.
Cheeses: Mozzarella gives it a nice melt, but feel free to experiment! Cheddar or Gruyère would add a different taste. For a lower-calorie option, you can reduce the cheese amounts or skip the Parmesan.
How Do I Get the Chicken Perfectly Cooked?
Getting perfectly cooked chicken is key to this dish. Here’s how to do it:
- Make sure the chicken breasts are of even thickness. If they’re uneven, pound them to an even thickness for uniform cooking.
- Sear the chicken in oil over medium-high heat for just a few minutes on each side. This gives it a nice color and locks in moisture.
- Always check the internal temperature! Chicken should reach 165°F (75°C) to be safely cooked.
- Let it rest for a few minutes after baking. This helps the juices redistribute, so the chicken stays juicy.
With these tips, you’ll have tender and tasty Cream Cheese Chicken every time! Enjoy your cooking!
How to Make Cream Cheese Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 4 ounces cream cheese, softened
- 1/2 cup chicken broth
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (optional)
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This recipe takes around 10 minutes to prepare and about 25-30 minutes to cook, making it a quick and easy dinner option. In total, you’ll need about 40 minutes from start to finish.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure that it’s hot and ready when it’s time to bake the chicken.
2. Season the Chicken:
Take the chicken breasts and sprinkle garlic powder, onion powder, salt, and pepper on both sides. Make sure to coat them evenly to enhance the flavor!
3. Sear the Chicken:
In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Sear them for about 3-4 minutes on each side until they become golden brown. This step adds a lovely texture!
4. Prepare the Creamy Sauce:
While the chicken is searing, grab a small bowl. Mix the softened cream cheese with the chicken broth until it’s smooth. Then, stir in the shredded mozzarella, grated Parmesan, and Italian seasoning (if using). This will create a delicious creamy sauce.
5. Combine Chicken and Sauce:
Once the chicken is well-seared, pour the creamy mixture over the chicken in the skillet. Make sure each piece is well-covered to soak up that cheesy goodness.
6. Bake the Chicken:
Carefully transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the chicken is fully cooked (the internal temperature should reach 165°F/75°C) and the sauce is bubbly and slightly browned on top.
7. Garnish and Serve:
Once done, take the skillet out of the oven and let it rest for a few minutes. Garnish with fresh parsley or chives for a nice touch. Serve hot with your favorite sides like steamed vegetables or fluffy rice!
Enjoy your creamy and delicious Cream Cheese Chicken!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s important to fully thaw it first for even cooking. Thaw your chicken in the refrigerator overnight, or if you’re short on time, place it in a sealed bag and submerge in cold water until thawed.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the creamy sauce in advance and store it in the refrigerator for up to 2 days. Just sear the chicken right before baking, then pour the sauce over and bake as instructed.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, be sure to warm it gently on the stove or in the microwave, stirring occasionally for even heating.
What Can I Serve with Cream Cheese Chicken?
This dish pairs beautifully with sides like steamed vegetables, rice, or even pasta! For a low-carb option, consider serving it over sautéed zucchini or cauliflower rice.
