These creamy Boursin pork chops are a comforting dish that combines tender pork with a rich, cheesy sauce. Just cook the chops, melt the Boursin, and mix it all together!
My family loves this recipe, and the best part? It’s quick to make! We often serve it with mashed potatoes to soak up that delicious sauce. Simple and satisfying! 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for flavor and tenderness, but boneless chops work too. If you’re looking for a lighter option, you can use chicken breasts instead!
Boursin Cheese: This garlic & herb cheese adds a unique taste. If you can’t find Boursin, try using cream cheese mixed with garlic powder and herbs, or another herbed cheese spread.
Heavy Cream: I love using heavy cream for a rich sauce. If you’re watching calories, you can substitute half-and-half or a non-dairy alternative, though it may not be as creamy.
Chicken Broth: For a lower-sodium option, look for unsalted broth. If you’re vegetarian or vegan, you could opt for vegetable broth.
How Do You Get the Pork Chops Perfectly Cooked?
Cooking pork chops to perfection is key for this dish. Here are my tips to ensure they’re tender and juicy:
- Start with room-temperature chops by taking them out of the fridge 20-30 minutes before cooking.
- Heat your skillet well before adding the pork chops. This helps get that nice sear.
- Use a meat thermometer to check for doneness; they should reach 145°F. Overcooking can dry them out.
- Let the pork chops rest for a few minutes after cooking. This allows the juices to redistribute.
With these tips, you’ll have a lovely, flavorful dish ready in no time! Enjoy your creamy Boursin pork chops with confidence. ✨
How to Make Creamy Boursin Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 package (5.2 oz) Boursin Garlic & Herb cheese
- 1/2 cup heavy cream
- 1 teaspoon fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 30 minutes total: 10 minutes for prep and about 20 minutes to cook. It’s a quick and delicious meal perfect for busy weeknights or a cozy dinner at home!
Step-by-Step Instructions:
1. Season and Sear the Pork Chops:
Start by generously seasoning the pork chops on both sides with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops and sear them for about 4-5 minutes on each side, until they’re golden brown and cooked through (make sure they reach an internal temperature of 145°F). Once cooked, remove the pork chops from the skillet and set them aside.
2. Prepare the Sauce Base:
In the same skillet, turn down the heat to medium and add the unsalted butter. Once it’s melted, add the finely chopped onion and sauté for about 3 minutes, or until it’s soft and translucent. Then, add the minced garlic and cook for an additional 30 seconds, just until fragrant.
3. Create the Creamy Sauce:
Next, pour in the chicken broth to deglaze the skillet, scraping up any delicious browned bits from the bottom. Let it simmer for about 2 minutes to reduce slightly. Now, lower the heat and stir in the Boursin cheese until it’s completely melted and creamy. Then add the heavy cream and stir until the sauce is smooth and heated through.
4. Combine and Serve:
Return the pork chops to the skillet, spooning the creamy sauce over them. Let them simmer in the sauce for another 2-3 minutes so the pork chops can soak up all that yummy flavor. To finish, garnish with freshly chopped parsley before serving.
These creamy Boursin pork chops pair wonderfully with mashed potatoes and steamed green beans, making for a complete and comforting meal. Enjoy every bite!
Frequently Asked Questions (FAQ)
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops work just as well in this recipe. Just be mindful that they may cook a bit faster, so keep an eye on the internal temperature to ensure they don’t dry out.
What If I Don’t Have Boursin Cheese?
No worries! If you can’t find Boursin cheese, you can substitute it with cream cheese mixed with garlic powder and herbs or any herbed cheese spread. It will still give you that flavorful creamy sauce!
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet over low heat, adding a splash of water or broth to keep the sauce creamy.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the sauce in advance and store it in the fridge. When ready to serve, simply reheat the sauce and add the cooked pork chops to warm through. It’s a great time-saver for busy nights!
