These creamy dill hamburger steaks are juicy beef patties smothered in a rich dill gravy! They’re quick to make and full of flavor, making them a perfect weeknight dinner.
Pair them with mashed potatoes or rice, and watch the smiles at the dinner table! I love how easy they are—just season, cook, and enjoy! Who doesn’t love a good burger night? 🍔
Key Ingredients & Substitutions
Ground Beef: A classic choice for juicy burgers, lean ground beef works well. If you prefer a healthier option, use ground turkey or chicken, but make sure to add extra seasoning since they are milder in flavor.
Onion: I recommend yellow onion for its sweetness. If you don’t have fresh onions, you can swap in dried onion flakes (use about 1 tablespoon). It gives a hint of that flavor without needing fresh ingredients!
Breadcrumbs: They help bind the patties. You can use crushed crackers, cooked rice, or even oats as alternatives for a gluten-free option.
Sour Cream: For a creamier texture, heavy cream works great too. If you want a lighter version, Greek yogurt can be a delicious substitute that adds more protein!
Dill: Fresh dill adds a lovely flavor, but if you’re out, dried dill works just fine. Use 1 teaspoon of dried dill for every tablespoon of fresh dill, as the flavor is more concentrated.
How Do You Make the Perfect Creamy Sauce for Your Hamburger Steaks?
Creating the perfect creamy sauce is essential for this recipe. Here’s how to get it right:
- Start by cooking flour in the skillet to create a roux. This helps to thicken the sauce splendidly.
- When you add the beef broth, do it slowly while whisking continuously to prevent lumps.
- Add the sour cream or heavy cream after the broth thickens slightly. This will keep the sauce rich and creamy.
- Finally, stirring in the chopped dill at the end not only enhances the flavor but also keeps it vibrant!
With these tips, you’re well on your way to making delicious, comforting creamy dill hamburger steaks. Enjoy! 🍽️
How to Make Creamy Dill Hamburger Steaks
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 lb (450 g) ground beef
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: 1 tsp Worcestershire sauce
For the Creamy Dill Sauce:
- 2 tbsp vegetable oil or butter, for frying
- 1 cup beef broth
- 1/2 cup sour cream or heavy cream
- 2 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tbsp flour (for thickening)
How Much Time Will You Need?
This recipe will take about 30 minutes total. You’ll spend about 10 minutes prepping the ingredients and 20 minutes cooking everything to perfection. It’s quick, tasty, and perfect for a weeknight meal!
Step-by-Step Instructions:
1. Prepare the Beef Mixture:
In a large bowl, mix together the ground beef, finely chopped onion, minced garlic, breadcrumbs, egg, salt, black pepper, and Worcestershire sauce if you’re using it. Mix gently so you don’t overwork the meat; just enough to combine the ingredients.
2. Shape the Patties:
Once well mixed, divide the mixture into 4 equal portions. Shape each portion into oval-shaped hamburger steaks, making them about 1/2 inch thick. This helps them cook evenly!
3. Cook the Steaks:
Heat the vegetable oil or butter in a large skillet over medium heat. Carefully add the hamburger steaks to the skillet. Cook them for about 4-5 minutes on one side, until nicely browned. Then flip and cook for another 4-5 minutes, or until they are cooked through. Once done, remove the patties from the pan and set aside.
4. Make the Sauce:
Using the same skillet, sprinkle the flour into the remaining oil and drippings, stirring constantly for about 1 minute to cook the flour a bit, which will help thicken the sauce.
5. Add the Broth:
While whisking, slowly pour in the beef broth. Keep whisking until the sauce starts to thicken up a little. This will only take a couple of minutes.
6. Stir in the Cream and Dill:
Add the sour cream or heavy cream to the thickened broth, along with the chopped dill. Stir well and cook for 2-3 more minutes, letting everything heat through and become creamy. Yum!
7. Combine and Warm:
Return the hamburger steaks to the skillet, and spoon that delicious creamy dill sauce all over them. Let them warm together for about 2 more minutes so the flavors blend perfectly.
8. Serve and Enjoy:
Serve the creamy dill hamburger steaks hot with your favorite sides, like mashed potatoes, noodles, or rice. Don’t forget to garnish with a little extra dill if you’d like for a nice touch!
Enjoy your delicious creamy dill hamburger steaks! They are sure to be a hit at the dinner table!
Frequently Asked Questions (FAQ) about Creamy Dill Hamburger Steaks
Can I Use Ground Turkey Instead of Beef?
Yes, ground turkey is a great lean alternative! Just keep in mind that turkey may be a bit drier than beef, so consider adding a tablespoon of olive oil or extra seasoning to keep it flavorful.
How Do I Store Leftovers?
Store leftover creamy dill hamburger steaks in an airtight container in the fridge for up to 3 days. To reheat, gently warm them on the stove over low heat, adding a splash of broth or cream to freshen up the sauce.
Can I Freeze the Hamburger Steaks?
Absolutely! You can freeze the uncooked patties before frying. Just shape them, place them on a baking sheet to freeze until solid, and then transfer them to a freezer bag. Cook from frozen by adding a few extra minutes to your cooking time!
What Can I Substitute for Dill?
If you don’t have dill, you can use fresh parsley, thyme, or tarragon as alternatives. Each herb will provide a different flavor but can still complement the creamy sauce nicely!
Feel free to experiment and enjoy cooking your creamy dill hamburger steaks! 🍽️
