This Creamy Pepperoncini Chicken Skillet Dinner is a tasty and easy meal to whip up! It’s packed with tender chicken, zesty pepperoncini peppers, and a creamy sauce that hugs every bite.
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless are great for this dish since they cook quickly and stay moist. If you want a lower-fat option, chicken thighs work well too. They’re juicier and full of flavor!
Pepperoncini Peppers: These give a tangy kick! If you can’t find them, banana peppers are a good substitute. Just adjust the amount if you prefer less acidity.
Heavy Cream: For a lighter version, you can use half-and-half or a plant-based heavy cream. Just keep in mind that it may affect the sauce’s richness.
Parmesan Cheese: Freshly grated Parmesan melts better than pre-grated. If you’re dairy-free, use a nutritional yeast blend for a cheesy flavor without the dairy!
How Do You Ensure the Chicken is Perfectly Cooked?
Getting that chicken cooked just right is key to this dish. Here’s how to do it:
- Use a meat thermometer! Aim for an internal temperature of 165°F (75°C) to ensure it’s safely cooked.
- Let the chicken rest for a bit after cooking. This keeps it juicy!
- If your chicken is thick, consider using a meat mallet to pound them to an even thickness. This helps them cook evenly.
By following these simple tips, you’ll have perfectly cooked chicken that blends beautifully with the creamy sauce. Enjoy your meal!
How to Make Creamy Pepperoncini Chicken Skillet Dinner
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
For the Sauce:
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 jar (about 8 ounces) pepperoncini peppers with juice
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 20 minutes for cooking, for a total time of around 30 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning both sides of the chicken breasts with salt and freshly ground black pepper. This helps enhance the flavor of the chicken as it cooks.
2. Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat. Carefully add the chicken breasts to the skillet and cook for about 5–6 minutes on each side, or until they are golden brown and cooked through (an internal temperature of 165°F). Once cooked, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Garlic:
In the same skillet, add the minced garlic and sauté for about 30 seconds, or until it becomes fragrant. Be careful not to let it burn!
4. Make the Sauce:
Pour in the chicken broth and add the jar of pepperoncini peppers along with their juice. Stir in the dried oregano and optional crushed red pepper flakes for some heat. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together nicely.
5. Creamy Finish:
Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Keep stirring until the cheese melts and the sauce becomes creamy and smooth.
6. Combine Chicken and Sauce:
Return the cooked chicken breasts to the skillet, spooning some of the flavorful sauce and pepperoncini over the top. Let everything simmer together for another 3–5 minutes to heat through and allow the flavors to combine.
7. Garnish and Serve:
Before serving, garnish the dish with freshly chopped parsley for a pop of color. This creamy pepperoncini chicken is perfect served over rice, pasta, or even mashed potatoes to soak up all that delicious sauce. Enjoy your meal!
FAQ for Creamy Pepperoncini Chicken Skillet Dinner
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking. You can thaw chicken in the refrigerator overnight or place it in a sealed bag and submerge it in cold water for quicker thawing. Pat it dry before seasoning to prevent excess moisture in the pan.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or Greek yogurt mixed with a little milk for a similar creamy texture. Coconut cream is a great dairy-free alternative that adds a unique flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat or in the microwave, stirring occasionally to ensure even heating.
Can I Add More Vegetables to This Dish?
Absolutely! Feel free to add vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrition. Just sauté them in the skillet after cooking the garlic, and then proceed with the rest of the recipe.
