This creamy potato garlic scape soup is a warm hug in a bowl! Made with soft potatoes and tasty garlic scapes, it’s smooth, rich, and super comforting.
I love how simple it is to whip up. Just blend it, warm it, and enjoy! Perfect for chilly days when you need a bit of cozy goodness. You’re going to want seconds! 🥔💚
Key Ingredients & Substitutions
Garlic Scapes: These are the green flower stems of garlic plants and add a fresh, garlicky flavor. If you can’t find them, substitute with minced garlic or green onions for a different but still flavorful kick.
Potatoes: Russet potatoes are excellent for this soup because they become super soft when cooked. You can also use Yukon Gold potatoes for a creamier texture, or even sweet potatoes for an interesting twist!
Cream: Heavy cream makes the soup extra rich, but if you’re looking for a lighter option, coconut milk is a tasty and dairy-free alternative. I love the hint of coconut it gives!
Broth: Use either vegetable or chicken broth to add depth of flavor. Homemade broth is ideal, but store-bought works just fine for convenience!
How Do You Make Sure Your Soup is Smooth and Creamy?
The key to a perfectly creamy potato garlic scape soup is blending it well. If you’re using an immersion blender, simply blend until it reaches your desired smoothness. For batch blending, allow the soup to cool slightly before transferring to avoid splash-back—safety first!
- Blend in small batches if you’re using a stand blender, and ensure you leave some space for heat to escape.
- After blending, return the soup to the pot and mix in your cream or coconut milk over low heat.
- Keep stirring until it’s just warmed through—this helps everything combine beautifully!
Creamy Potato Garlic Scape Soup
Ingredients You’ll Need:
For the Soup:
- 4 large potatoes, peeled and diced
- 1 cup garlic scapes, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or coconut milk (for a dairy-free alternative)
- 2 tablespoons butter or olive oil
- Salt and pepper to taste
For the Garnish:
- Fresh dill, chopped
- Chopped garlic scapes
How Much Time Will You Need?
This creamy potato garlic scape soup will take about 10 minutes for prep and around 30 minutes to cook, making the total time approximately 40 minutes. Perfect for a quick and comforting meal!
Step-by-Step Instructions:
1. Prepare the Base:
In a large pot, heat the butter or olive oil over medium heat. Once the butter is melted, add the chopped onion. Cook for about 5 minutes, stirring occasionally until the onion is soft and translucent.
2. Add Garlic and Scapes:
Next, add the minced garlic and the chopped garlic scapes to the pot. Sauté them together for another 2-3 minutes, or until they’re fragrant. You’ll love the smell!
3. Cook the Potatoes:
Now it’s time to add in the diced potatoes along with the vegetable or chicken broth. Bring everything to a boil, then lower the heat and let it simmer. Cook until the potatoes are tender, which will take about 15-20 minutes.
4. Blend the Soup:
Once the potatoes are cooked, remove the pot from heat. If you’re comfortable using an immersion blender, blend the soup in the pot until smooth. If you don’t have one, carefully transfer the soup in batches to a regular blender and blend until smooth before returning it to the pot.
5. Add the Cream:
Stir in the heavy cream or coconut milk into the blended soup. Heat the mixture gently over low heat until it’s warmed through. Season with salt and pepper to taste, adjusting for your preference.
6. Garnish and Serve:
Ladle the warm soup into bowls, then garnish each serving with a sprinkle of chopped fresh dill and a few extra garlic scapes for brightness. This adds not only flavor but a touch of color!
7. Enjoy!
Serve your creamy potato garlic scape soup warm. It’s perfect for a cozy dinner or lunch. Enjoy every delicious spoonful!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Potatoes?
Absolutely! While Russet potatoes work great for a fluffy texture, Yukon Golds add creaminess. Feel free to experiment with what you have on hand!
Can I Make This Soup Vegan?
Yes! Simply substitute the heavy cream with coconut milk (as mentioned in the recipe) and use olive oil instead of butter. The soup will still be rich and delicious!
How Should I Store Leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm it gently on the stove or in the microwave, stirring occasionally.
Can I Freeze This Soup?
Yes, this soup freezes well! Let it cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
