This recipe makes juicy pork chops cooked slowly in a creamy ranch sauce. It’s super easy and packed with flavor—perfect for a cozy dinner!
The best part? The slow cooker does all the work while you relax. I love serving mine with mashed potatoes, just to make that creamy sauce go even further! Yum!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for flavor, but boneless chops work too. If you’re looking for a leaner option, try boneless pork loin chops instead. Just make sure to adjust cooking time as they might cook faster.
Ranch Seasoning: You can use homemade ranch seasoning if you have it. Just mix equal parts of dried dill, garlic powder, onion powder, and parsley. It adds a fresh taste! For a low-sodium option, look for low-sodium ranch packets or make your own.
Sour Cream: If you’re out of sour cream, Greek yogurt is an excellent substitute! It adds creaminess and a bit of tang without changing the flavor much.
Cream of Mushroom/Chicken Soup: If you want a healthier alternative, look for low-fat or reduced-sodium options. You could also make your own creamy mushroom soup using fresh mushrooms and broth, blended until smooth.
How Can I Make the Juiciest Pork Chops?
To ensure juicy pork chops in this recipe, start by seasoning them well and searing them before placing them in the slow cooker. Here’s how:
- Heat your skillet on medium-high and add olive oil before placing in the pork chops.
- Cook each side for 2-3 minutes until golden brown. This step not only adds flavor but also helps lock in moisture.
- Once done, transfer to the slow cooker and pour the creamy sauce over them.
- Cook on low – the slow cooking will keep the meat tender and juicy!
By following these tips and the provided ingredients carefully, you’ll have a delicious, creamy, and comforting meal ready to enjoy!
Creamy Ranch Slow Cooker Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1/2 cup sour cream
- 1/4 cup milk
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil or vegetable oil
- Fresh parsley, chopped (for garnish)
- Optional: 1/2 cup shredded cheddar cheese (to stir in before serving)
How Much Time Will You Need?
This slow cooker recipe requires about 15 minutes of prep time and then cooks on LOW for 6-7 hours or on HIGH for 3-4 hours. Perfect for a busy day when you want a hearty meal waiting for you at dinner time!
Step-by-Step Instructions:
1. Preparing the Pork Chops:
Start by seasoning both sides of the pork chops generously with salt and black pepper. This adds great flavor right from the beginning!
2. Searing the Pork Chops (Optional but Recommended):
Heat olive oil in a skillet over medium-high heat. Add the pork chops and sear them for about 2-3 minutes on each side until they’re golden brown. This locks in moisture and enhances the flavor. Once done, transfer the pork chops to your slow cooker.
3. Mixing the Sauce:
In a medium bowl, mix together the ranch seasoning, cream of mushroom soup, sour cream, milk, minced garlic, and onion powder. Whisk everything until it’s smooth and well combined.
4. Adding the Sauce to the Slow Cooker:
Pour the creamy ranch mixture over the pork chops in the slow cooker. Make sure all the chops are well coated with the sauce for maximum flavor!
5. Cooking the Chops:
Cover the slow cooker and set it to LOW for 6-7 hours or HIGH for 3-4 hours, until the pork chops are tender and cooked through. The longer slow cook time on LOW makes for the ultimate tenderness!
6. Adding Cheese (Optional):
If you want to add cheddar cheese for extra creaminess, stir it in about 15 minutes before the cooking time is up. Cover again to let it melt beautifully into the sauce.
7. Serving:
When the cooking time is done, carefully ladle the creamy sauce over the pork chops. Garnish with freshly chopped parsley for a pop of color and freshness.
8. Recommended Sides:
This creamy ranch pork chop dish pairs perfectly with mashed potatoes or rice, which soak up that delicious sauce. Enjoy this comforting, easy, and satisfying meal!
Enjoy your delicious Creamy Ranch Slow Cooker Pork Chops!
FAQs for Creamy Ranch Slow Cooker Pork Chops
Can I Use Boneless Pork Chops Instead of Bone-In?
Absolutely! Boneless pork chops can be used in the recipe. Just note that they may cook faster, so start checking for doneness around the 3-hour mark on HIGH or 5 hours on LOW to avoid overcooking.
What Can I Substitute for Sour Cream?
If you’re looking for a substitute, Greek yogurt works wonderfully in place of sour cream. It provides a similar creaminess and tang without significantly altering the flavor!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare everything the night before. Simply season the pork chops and mix the sauce, then store them separately in the fridge. In the morning, place the pork chops in the slow cooker, pour the sauce over them, and cook as directed!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stove over low heat, adding a splash of milk if the sauce has thickened too much.
