These crispy fried pork chops are a tasty treat! Coated in a crunchy breading, they are golden and juicy inside. Perfect for a quick weeknight dinner.
When I make these, I can’t help but enjoy the sound of that crunch! Serve them with some mashed potatoes and you’ve got a meal that feels like a hug on a plate. 😊
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great for this recipe. If you prefer bone-in, they work well too. You can also use thin pork loin cutlets for a quicker cook time, just adjust frying time accordingly.
Panko Breadcrumbs: Panko gives a super crunchy texture. If you can’t find it, regular breadcrumbs will work, but try adding a little cornmeal for extra crunch!
Eggs: If you’re looking for an egg substitute, use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water, let sit for 5 mins) or a simple mixture of unsweetened applesauce (1/4 cup) for binding.
Seasonings: The spices add a delicious flavor. Feel free to switch things up with Italian seasoning or even a bit of smoked paprika for a different twist.
How Can I Ensure My Pork Chops Stay Juicy?
Keeping pork chops juicy while frying can be tricky, but here are some tips:
- Pat the pork chops dry before flavoring. This helps the breading stick better and creates a nice crust.
- If you have time, consider brining the pork chops in a saltwater solution for a couple of hours. It helps them stay moist during cooking.
- Let the cooked chops rest for a few minutes before serving. This allows the juices to redistribute and keeps them tender.
How to Make Crispy Fried Pork Chops
Ingredients You’ll Need:
For The Pork Chops:
- 4 to 6 boneless pork chops (about 1/2 inch thick)
For The Breading:
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a slight kick)
For Frying:
- Vegetable oil, for frying (about 1/2 inch in depth)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and about 10 minutes to cook, making it a quick and satisfying meal. Don’t forget to let the pork chops rest for a few minutes before serving, so plan a total of about 30 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This is a crucial step because it helps the coating stick and ensures a crispy result. Once finished, set them aside while you prepare the breading stations.
2. Set Up Breading Stations:
Get three plates or shallow bowls ready. On the first plate, add the flour. In the second plate, beat the eggs until smooth. In the third plate, mix the panko breadcrumbs, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper, if using. This will create your flavorful breading.
3. Dredge the Pork Chops:
Take each pork chop and dredge it in the flour, shaking off any extra. Next, dip it into the beaten eggs, letting any excess drip off before finally rolling it in the panko breadcrumb mixture. Make sure each chop is well coated, and press the breadcrumbs onto the meat to help them stick.
4. Heat the Oil:
In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. Wait until the oil shimmers but isn’t smoking (around 350°F or 175°C). This temperature is perfect for frying and will give your pork chops that lovely golden brown color.
5. Fry the Pork Chops:
Carefully place the breaded pork chops into the hot oil one by one, ensuring not to overcrowd the pan. Fry them for about 4 to 5 minutes on each side until they are golden brown and cooked through. Remember to check that the internal temperature reaches 145°F (63°C) for safe eating.
6. Drain and Rest:
Once cooked, transfer the pork chops to a paper towel-lined plate to help drain off any excess oil. This step is essential for keeping them crispy!
7. Serve and Enjoy:
Let the pork chops rest for a few minutes before serving—this helps lock in the juices for extra tenderness. Serve them hot with your favorite sides, like steamed broccoli and mashed sweet potatoes. Enjoy that crunchy, juicy goodness!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops can add more flavor, but they may take a bit longer to cook through. Just ensure the internal temperature reaches 145°F (63°C) for safety.
Can I Make the Breading Ahead of Time?
Yes, you can prepare the breading mixture in advance! Just keep it covered in the fridge until you’re ready to use it. Coating the pork chops right before frying will ensure they stay crispy.
How Should I Store Leftovers?
Place any leftover pork chops in an airtight container and refrigerate for up to 3 days. To reheat, warm them in a skillet over medium heat for a few minutes on each side to preserve their crispiness.
What Can I Serve With Crispy Fried Pork Chops?
These pork chops pair wonderfully with sides like mashed potatoes, coleslaw, steamed vegetables, or a simple salad. You can also add a dipping sauce like apple sauce or mustard for extra flavor!
