These crispy sliced potatoes made in the air fryer are a real treat! They get all crunchy and golden without needing too much oil. Yum!
I love how easy they are to prepare. Just slice, season, and pop them in the air fryer. They make the perfect snack or side dish! What’s not to love about those crispy edges? 😄
Key Ingredients & Substitutions
Potatoes: I recommend Russet or Yukon Gold potatoes. Russets give a fluffy texture, while Yukon Golds are creamier. If you’re in a pinch, you can use red potatoes, though they may not crisp up as nicely.
Olive Oil: Olive oil adds great flavor and helps crisp the potatoes. If you want a lighter option, you could use avocado oil instead, which also enhances the crispiness.
Garlic Powder & Onion Powder: These seasonings are key for flavor. For a fresh touch, you can use minced garlic and finely chopped onions instead. Just adjust the amount to your taste.
Paprika: It offers a nice color and smokiness. If you don’t have paprika, you could try chili powder for a little heat or simply leave it out.
Fresh Parsley: Parsley is for garnish and a pop of color. You can skip this if you don’t have it, or experiment with other fresh herbs like chives or cilantro for a different twist.
How Do You Get Crispy Potato Slices?
Getting those potato slices crispy is all about moisture control and cooking temperature. Here’s how to nail it:
- Soaking: Soak the potato slices in cold water for at least 30 minutes. This removes excess starch that can make them gummy instead of crispy.
- Drying: After soaking, drying is crucial. Use a towel to pat them thoroughly, as moisture will prevent them from getting that golden crunch.
- Single Layer Cooking: When air frying, place the slices in a single layer. Overcrowding leads to steaming instead of crisping.
- Flip Halfway: Remember to flip the slices halfway through cooking for even browning.
With these tips, you’ll have perfectly crispy sliced potatoes every time!
How to Make Crispy Sliced Potatoes In The Air Fryer
Ingredients You’ll Need:
For The Potatoes:
- 4 medium potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This quick recipe takes about 10 minutes to prepare, plus an additional 30 minutes for soaking the potatoes. You’ll need around 15-20 minutes to cook them in the air fryer. In total, you’ll spend about 55-60 minutes to make these crispy delights!
Step-by-Step Instructions:
1. Preparing the Potatoes:
Start by washing the potatoes thoroughly to remove any dirt. If you prefer, you can peel them, but keeping the skin adds extra texture. Slice the potatoes thinly, about 1/4 inch thick. A sharp knife or a mandoline slicer works wonders here!
2. Soaking the Slices:
Next, take those lovely potato slices and put them in a bowl filled with cold water. Let them soak for at least 30 minutes. This step is crucial as it helps remove excess starch, making your potatoes extra crispy in the air fryer.
3. Dry the Slices:
Once your potatoes have soaked, drain them and grab a kitchen towel or some paper towels. Pat the slices dry to remove as much moisture as possible. This is a key step for achieving that perfect crunch.
4. Season the Potatoes:
Now it’s time to flavor those potato slices! In a large bowl, mix the dried potato slices with olive oil, garlic powder, onion powder, paprika (if you’re using it), salt, and pepper. Toss everything together until all the slices are evenly coated with the seasoning.
5. Preheat the Air Fryer:
Before you start cooking, preheat your air fryer to 380°F (193°C) for about 5 minutes. This ensures that your potatoes start cooking at the right temperature for that crispy finish.
6. Air Fry the Potatoes:
Place the seasoned potato slices in a single layer in the air fryer basket. Make sure they’re not overlapping too much; you may need to cook them in batches if your air fryer is smaller. Cook for 15-20 minutes, flipping the slices halfway through, until they are beautifully golden brown and crispy.
7. Garnish and Serve:
Once your crispy potatoes are out of the air fryer, sprinkle them with fresh chopped parsley for a pop of color and flavor. Serve them immediately while hot, perfect as a delicious side dish or snack!
Enjoy your crispy sliced potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While Russet and Yukon Gold are great choices for crispy air-fried potatoes, you can also use red potatoes or even sweet potatoes. Just keep in mind that cooking times may vary a bit, so check for doneness and adjust accordingly!
What If I Don’t Have an Air Fryer?
If you don’t have an air fryer, you can achieve similar results by baking the potato slices in a conventional oven. Preheat your oven to 400°F (200°C), spread the slices on a baking sheet in a single layer, and bake for about 20-30 minutes, flipping halfway, until crispy.
How To Store Leftovers
Store any leftover crispy sliced potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for about 5-7 minutes or until crispy again. This helps revive their crunchiness!
Can I Make These Potatoes Spicier?
Definitely! Feel free to add some cayenne pepper or red pepper flakes to the seasoning mix for an extra kick. You can also experiment with other spices like chili powder or smoked paprika for different flavor profiles!
