This Easy 7 Layer Greek Dip is a fun and tasty dish perfect for gatherings. It features layers of creamy hummus, fresh veggies, and tangy feta that everyone will enjoy!
It’s so colorful, and I can’t resist scooping it up with crunchy pita chips. Trust me, it disappears faster than you can say “ouzo”! 😄
I love to serve this dip at parties. Just layer it up in a dish, grab some friends, and let the munching begin. It’s as easy as that!
Key Ingredients & Substitutions
Cream Cheese: This gives the dip a creamy base. If you prefer a lighter option, try low-fat cream cheese or a plant-based cream cheese alternative.
Greek Yogurt: Adds a nice tanginess. You can substitute sour cream or use a dairy-free yogurt if you’re avoiding dairy entirely.
Dill or Greek Seasoning: Dill works great, but you can substitute with Italian seasoning or even fresh herbs like parsley for a different flavor.
Hummus: Use store-bought for convenience or make your own. Any flavor will do, but classic hummus allows the other flavors to shine.
Vegetables: Cucumber and tomatoes add freshness. You can swap out veggies like bell peppers or add olives if you prefer a different crunch.
Feta Cheese: Crumbled feta adds a salty kick. If you want a dairy-free option, try a vegan feta or omit it entirely.
How Do I Layer It for Best Results?
Layering is key in this dip to keep the flavors separate and visually appealing. Here’s how to get it just right:
- Start with the cream cheese mixture as the base; this helps stabilize everything on top.
- Lay the hummus next, spreading it gently to avoid disturbing the cream cheese layer.
- For veggies, ensure they’re chopped small so they fit well and are easy to scoop.
- Distribute each layer evenly, pressing down lightly to compact them slightly, but don’t mash them.
- Garnish last with green onions for color. This keeps them fresh and vibrant!
Remember, the order matters for both taste and presentation. Enjoy creating this colorful dip!
Easy 7 Layer Greek Dip
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt (or sour cream)
- 1 teaspoon dried dill or Greek seasoning
- 1 cup hummus (store-bought or homemade)
- 1 cup chopped cucumber
- 1 cup chopped tomatoes
- 1/4 cup chopped green onions (scallions), plus extra for garnish
- 1/2 cup sliced Kalamata olives
- 1/2 cup crumbled feta cheese
- Pita chips or pita bread, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and can be served immediately. However, for the best flavor, you might want to let it chill in the fridge for about 30 minutes before serving. This allows the flavors to meld together beautifully!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium bowl, combine the softened cream cheese, Greek yogurt, and dried dill (or Greek seasoning). Use a hand mixer or a spatula to blend until the mixture is smooth and creamy. This will be the delicious base for your dip!
2. Spread the First Layer:
Take the cream cheese mixture and spoon it onto your serving platter or shallow dish. Using a spatula, spread it evenly to create the first layer. This layer sets the foundation for all the wonderful flavors to come!
3. Add the Hummus Layer:
Next, carefully spread the hummus over the cream cheese layer. Aim for an even layer, gently coaxing it to the edges without disturbing the cream cheese underneath. Hummus adds a perfect creamy texture!
4. Layer the Vegetables:
Starting with the cucumbers, sprinkle them evenly over the hummus layer. Then, follow up with the chopped tomatoes, creating nice freshness in each bite. Both layers add a delightful crunch!
5. Add the Green Onions:
Now for some extra flavor! Sprinkle the chopped green onions generously over the tomatoes. This adds a mild onion flavor that enhances the overall taste of the dip.
6. Layer the Olives and Feta:
Scatter the sliced Kalamata olives on top, followed by a generous sprinkle of crumbled feta cheese. These ingredients bring a salty and savory component to the dip that’s irresistible!
7. Final Touches:
For a little more crunch and color, garnish with additional sliced green onions if desired. This not only looks appealing but also adds that fresh touch right before serving!
8. Serve and Enjoy:
Chill the dip for about 30 minutes if you have time, or serve right away at room temperature. Pair it with crunchy pita chips or warm pita bread for the ultimate dipping experience. Enjoy the flavors and watch it disappear!
Can I Use Low-Fat Cream Cheese or Greek Yogurt?
Absolutely! Low-fat cream cheese and Greek yogurt can be used as substitutes and will still provide a creamy texture. Just remember that the flavor may be slightly less rich, but it’ll still be delicious!
What Can I Substitute for Kalamata Olives?
If you’re not a fan of Kalamata olives, you can substitute them with green olives or even skip them altogether. If you enjoy a bit of spice, try sliced pepperoncini for a nice kick!
How Can I Make This Dip Vegan?
You can easily make this dip vegan by using a vegan cream cheese alternative and dairy-free yogurt. For the feta cheese, look for a plant-based feta or simply omit it for a lighter dip!
How Should I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To keep the layers fresh, cover it tightly with plastic wrap or a lid. Just give it a quick stir before serving again!
