This hearty Amish Hamburger Steak Bake is sure to warm you up! With juicy hamburger patties, creamy gravy, and comforting potatoes, it’s a simple one-pan dish that everyone will love.
Honestly, it feels like a hug in a dish! I love serving it with some green beans on the side. Plus, it’s super easy to make—just mix, bake, and enjoy. Who doesn’t love that? 😊
Key Ingredients & Substitutions
Ground Beef: Using 80/20 ground beef gives a nice balance of flavor and juiciness. If you’re looking for a leaner option, ground turkey or chicken works, though they may be less juicy.
Onion: A small onion adds sweetness and depth. If you’re not a fan of onions, you can skip them or use onion powder (1 teaspoon) for a milder taste.
Bread Crumbs: Breadcrumbs help bind the patties. For a gluten-free option, try almond flour or crushed gluten-free crackers instead.
Mashed Potatoes: I love using homemade mashed potatoes for a creamier texture. If you’re short on time, store-bought mashed potatoes work too, or you could even use frozen ones.
Cheese: I included cheddar cheese for richness, but feel free to use mozzarella or omit it entirely for a lighter dish!
What’s the Best Way to Make Creamy Gravy?
Making the gravy can be tricky but don’t worry! Here’s a simple way to ensure it turns out creamy and smooth:
- Start with melted butter, then whisk in flour quickly to avoid lumps. This is called making a roux.
- Gradually add milk while whisking to keep the mixture smooth. Keep it over medium heat.
- Add in the cream of mushroom and onion soup next, stirring constantly until it thickens. This method prevents any clumping.
By keeping the heat medium and whisking, you’ll get a lovely sauce for your hamburger steaks! Enjoy the warm flavors and comforting vibe of this dish! 🌟
How to Make Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
For the Hamburger Patties:
- 1 ½ pounds ground beef
- 1 small onion, finely chopped
- 1 cup bread crumbs
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese (optional)
For the Base and Gravy:
- 2 cups mashed potatoes (prepared)
- 2 cups milk
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of onion soup
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and around 50 minutes for cooking, so you’ll need about 1 hour and 5 minutes in total. It’s perfect for a cozy family dinner or a comforting meal anytime!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake.
2. Make the Hamburger Mixture:
In a large bowl, mix together the ground beef, chopped onion, bread crumbs, egg, salt, black pepper, and garlic powder. Mix well until everything is combined. It should be a nice, uniform mixture.
3. Form the Patties:
Shape the beef mixture into 4 evenly sized hamburger patties. Don’t worry if they’re not perfect—homemade is always better! 😊
4. Prepare the Baking Dish:
Grease a 9×13 inch baking dish with some cooking spray or butter. Spread the prepared mashed potatoes evenly across the bottom. This will be your wonderful base!
5. Add the Patties:
Place your formed hamburger patties directly on top of the layer of mashed potatoes, ensuring they are spaced evenly.
6. Bake the Patties:
Pop the dish in the oven and bake uncovered for about 30 minutes. You’re looking for the patties to be cooked through—yummy!
7. Make the Gravy:
While the patties are baking, grab a saucepan and melt the butter over medium heat. Once melted, stir in the flour and cook for 1-2 minutes to create a roux. This will help thicken your gravy!
8. Add the Soups:
Gradually whisk in the milk, cream of mushroom soup, and cream of onion soup until you have a smooth and creamy mixture. Keep stirring until it thickens—this is going to be delicious!
9. Pour Over the Patties:
Once the patties are done baking, carefully pour the gravy evenly over the top of the patties in the baking dish.
10. Bake Again:
Return the dish to the oven and bake for another 15-20 minutes until the sauce is bubbly and everything is heated through. Your kitchen will smell amazing!
11. Optional Cheesy Topping:
If you want some cheesy goodness, sprinkle the shredded cheddar cheese on top during the last 5 minutes of baking. Who doesn’t love cheese?
12. Garnish and Serve:
Once baked, remove the dish from the oven and sprinkle some chopped fresh parsley on top for a pop of color. Serve warm and enjoy your comforting Amish Hamburger Steak Bake!
13. Pairing:
This hearty dish pairs wonderfully with green beans or a fresh garden salad for a complete meal. Enjoy every bite of this comfort food classic!
FAQ for Easy Amish Hamburger Steak Bake
Can I Use Ground Turkey Instead of Beef?
Yes, you can definitely substitute ground turkey for ground beef! Just keep in mind that turkey may be a bit drier, so consider adding a splash of broth or a bit more seasoning to boost the flavor.
How Can I Make This Dish Gluten-Free?
To make this recipe gluten-free, use gluten-free bread crumbs in place of regular ones. Check the labels on your cream soups, as well, or make your own using gluten-free substitutes!
Can I Make the Mashed Potatoes Ahead of Time?
Absolutely! You can prepare the mashed potatoes a day in advance. Store them in the refrigerator in an airtight container and simply spread them in the baking dish when you’re ready to assemble the recipe.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or oven, adding a splash of milk to moisten the gravy if needed.
