These easy and juicy boneless pork chops are perfect for a quick dinner! Just a few seasonings can turn them from plain to delicious in no time.
Honestly, I love how tender and juicy they come out—like a warm hug on a plate! Pair them with some veggies or rice, and you’ve got a meal that’s sure to impress.
Key Ingredients & Substitutions
Boneless Pork Chops: Use 1-inch thick pork chops for the best results; thinner chops may dry out quickly. If you’re looking for a leaner option, try using chicken breast, which also absorbs flavors well but may need slightly less cooking time.
Olive Oil: This is great for searing, giving a nice flavor and crust. Feel free to substitute with vegetable oil, canola oil, or even avocado oil if you prefer a different taste or a higher smoke point.
Seasonings: The mixture of salt, black pepper, paprika, garlic powder, and onion powder gives the chops a tasty kick. For a different twist, consider using cumin or chili powder for some warmth. You can also switch out the thyme for rosemary or Italian herbs for a different flavor profile.
How Do I Ensure My Pork Chops Stay Juicy?
Dry, overcooked pork chops can be disappointing. The key to keeping them juicy is to monitor the cooking time closely. Here’s how:
- Always pat the pork chops dry before seasoning. This promotes better browning.
- Don’t crowd the pan. If there are too many chops, they may steam instead of sear.
- Use a meat thermometer to check doneness. Remove them from heat at 145°F (63°C) for perfect juiciness.
- Let them rest! Resting for about 5 minutes allows the juices to redistribute within the meat—resulting in tenderness.
Easy and Juicy Boneless Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops, about 1-inch thick
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme (optional)
- Fresh thyme sprigs for garnish (optional)
How Much Time Will You Need?
This recipe prep will take about 10 minutes, and cooking will take an additional 10 minutes. You’ll be enjoying your delicious, juicy pork chops in just 20 minutes total—perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Dry the Pork Chops:
Start by patting the pork chops dry with a paper towel. This helps to remove excess moisture, allowing them to sear nicely and develop a great crust when cooked.
2. Mix the Seasonings:
In a small bowl, combine the salt, black pepper, paprika, garlic powder, onion powder, and dried thyme if you’re using it. Stir well to mix all the spices together so they evenly flavor the pork chops.
3. Season the Pork Chops:
Take the seasoning mixture and rub it generously over both sides of each pork chop. Make sure to coat them well for maximum flavor!
4. Heat the Skillet:
In a large skillet, heat the olive oil over medium-high heat. Wait until the oil starts shimmering, which means it’s hot enough for cooking.
5. Sear the Pork Chops:
Once the oil is hot, carefully add the pork chops to the skillet without overcrowding. Let them sear without moving them for about 4-5 minutes until the bottom is golden brown and nice.
6. Flip and Finish Cooking:
Using tongs, gently flip each pork chop and cook for another 4-5 minutes on the other side. Check the internal temperature with a meat thermometer; it should reach 145°F (63°C) for juicy pork.
7. Rest Before Serving:
After cooking, remove the pork chops from the skillet and let them rest on a cutting board for about 5 minutes. This resting time allows the juices to redistribute, ensuring each bite is tender and flavorful.
8. Serve and Enjoy:
If you’d like, garnish the pork chops with fresh thyme sprigs for a touch of color and extra flavor. Serve your beautiful, juicy pork chops warm, and enjoy!
Dig into this easy and juicy boneless pork chop recipe that’s sure to become a family favorite!
FAQ
Can I Use Bone-In Pork Chops Instead?
Yes, you can use bone-in pork chops! Just adjust the cooking time slightly, as they may take a few extra minutes to cook through. Aim for the same internal temperature of 145°F (63°C) for best results.
What Can I Substitute for Olive Oil?
If you prefer not to use olive oil, you can substitute it with vegetable oil, canola oil, or avocado oil, all of which will work well for searing without altering the flavor too much.
How Do I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the microwave or a skillet over low heat to prevent them from drying out.
Can I Marinate the Pork Chops Overnight?
Absolutely! Marinating the pork chops overnight (using the seasoning mixture with a bit of olive oil) will enhance the flavor and tenderness. Just make sure to discard any marinade that has come into contact with raw meat before cooking.
