These Easy Baked Feta Potatoes with Garlic are a comforting side dish! Creamy feta cheese, tender potatoes, and zesty garlic come together for a tasty treat that’s super easy to make.
Trust me, your kitchen will smell amazing while these bake! I love serving them with grilled chicken or just enjoying them on their own—so yummy and satisfying!
Key Ingredients & Substitutions
Baby Potatoes: Yellow or gold baby potatoes are ideal for this dish due to their creamy texture when cooked. If you can only find larger potatoes, feel free to cut them into smaller chunks for even cooking.
Feta Cheese: Feta brings a tangy creaminess that complements the potatoes perfectly. If you’re looking for a dairy-free option, try using a vegan feta cheese or feel free to experiment with goat cheese, which is milder.
Garlic: Fresh garlic is a must for that aromatic flavor. If you’re in a pinch, garlic powder can be used as a substitute, but aim for a ratio of about 1 teaspoon of garlic powder for every clove.
Dried Herbs: Dried oregano and thyme are great, but if you have fresh herbs on hand, they’ll enhance the flavor even more. I prefer using fresh whenever I can, as they add a vibrant touch.
How Do I Make Sure My Potatoes Are Perfectly Cooked?
Getting those potatoes just right can be tricky. Here’s how to ensure they are tender and golden:
- Cut the baby potatoes in half so they cook evenly. If they’re larger, just cut them into quarters.
- Toss them with olive oil and seasonings to coat them well. This adds flavor and helps with browning.
- Don’t overcrowd the baking sheet. This allows hot air to circulate and get them crispy.
- Toss them halfway through the bake for even cooking. Keep an eye on them toward the end to avoid overcooking.
Easy Baked Feta Potatoes with Garlic
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes (yellow or gold variety), halved
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme or a few sprigs of fresh thyme
- Salt and freshly ground black pepper, to taste
For the Topping:
- 4 ounces feta cheese, cut into small cubes
- Fresh thyme or parsley, for garnish (optional)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and roughly 40 minutes to cook in the oven. In total, you’re looking at around 50 minutes from start to finish, making it a quick and easy option for your next meal!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). This will ensure your potatoes cook evenly. Meanwhile, grab a baking sheet or large baking dish and line it with parchment paper or lightly grease it for easy cleanup later.
2. Toss the Potatoes:
In a large mixing bowl, toss the halved baby potatoes with the olive oil, minced garlic, dried oregano, and thyme. Make sure everything is well coated. Don’t forget to season the mixture generously with salt and black pepper to bring out those lovely flavors!
3. Bake the Potatoes:
Next, spread the potatoes out in a single layer on your prepared baking sheet or dish. This helps them roast better. Bake the potatoes in the preheated oven for 25-30 minutes. Remember to toss them halfway through to ensure they cook evenly and become golden and tender!
4. Add the Feta:
When the potatoes are nicely golden, take the baking sheet out of the oven. Sprinkle the cubed feta cheese evenly over the hot potatoes. The warmth from the potatoes will help the feta soften beautifully!
5. Final Bake:
Pop the baking sheet back in the oven for another 8-10 minutes—just long enough for the feta to melt a bit and start to brown. You’ll love the aroma that fills your kitchen!
6. Serve and Enjoy:
Carefully remove the dish from the oven. If you’d like, garnish with fresh thyme or parsley for a touch of color and added flavor. Serve these tempting baked feta potatoes warm, and enjoy them as a delightful side with grilled meats or roasted vegetables!
These Easy Baked Feta Potatoes with Garlic are sure to be a hit with family and friends. Happy cooking!
Frequently Asked Questions about Easy Baked Feta Potatoes with Garlic
Can I Use Different Types of Potatoes?
Sure! While baby potatoes are great for their tenderness, you can use other varieties like red or Yukon gold potatoes. Just make sure to cut them into similar-sized pieces for even cooking.
Can I Prepare This Dish in Advance?
Yes! You can prepare the potatoes and toss them with the olive oil and seasonings up to a day ahead. Just store them in the fridge. When you’re ready to cook, let them sit at room temperature for a bit before baking for more even cooking.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through, or you can use the microwave if you’re in a hurry!
Can I Add Other Vegetables?
Absolutely! Feel free to toss in other vegetables like bell peppers, zucchini, or cherry tomatoes alongside the potatoes. Just keep in mind that different veggies may require slight adjustments to cooking time, so keep an eye on them!
