These Easy Cheesy Garlic Chicken Wraps are totally yummy! They bring together juicy chicken, gooey cheese, and zesty garlic all wrapped up in a soft tortilla.
Making these wraps is a breeze! Just cook the chicken, mix in the cheese and garlic, and wrap it all up. Perfect for a quick lunch or snack—you’ll love how satisfying they are!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe as they stay juicy. If you’re looking for a quicker option, shredded rotisserie chicken works well too!
Garlic: You can use either garlic powder or fresh garlic. Fresh garlic has a stronger flavor, while garlic powder is more convenient. If you’re a garlic lover, feel free to add more!
Cheese: Mozzarella gives a nice stretch, but you can use any melting cheese like Monterey Jack or even Pepper Jack for a spicy kick. Dairy-free cheese options are also available if needed!
Tortillas: Flour tortillas are traditional, but whole wheat or corn tortillas could be used for a healthier choice. Just make sure they’re soft enough to roll.
How Do I Ensure My Chicken Is Cooked Perfectly?
Cooking chicken can be tricky, but here are some easy steps to follow:
- Cut the chicken into even pieces so they cook evenly.
- Cook on medium heat to avoid burning the outside while the inside cooks through.
- Use a meat thermometer! Chicken is perfectly cooked at 165°F (75°C).
Don’t forget, letting the chicken rest for a few minutes before mixing in the cheese helps to keep it juicy!
How to Make Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
For the Chicken Filling:
- 2 large boneless, skinless chicken breasts
- 2 tsp garlic powder (or 3 cloves fresh garlic, minced)
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
For the Wraps:
- 4 large flour tortillas (10-inch size)
- 1 cup shredded mozzarella cheese (or your favorite melting cheese)
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise or garlic aioli
- 1 cup fresh spinach or lettuce leaves
- Optional: sliced tomatoes or avocado
- Optional garnish: chopped fresh parsley or cilantro for topping
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and cook. The wraps are quick to make, making them an excellent choice for a fast and tasty meal!
Step-by-Step Instructions:
1. Preparing the Chicken:
Begin by slicing the chicken breasts into thin strips or bite-sized pieces for even cooking. This helps them cook faster and allows the flavors to soak in more effectively.
2. Seasoning the Chicken:
In a bowl, toss the chicken pieces with garlic powder (or fresh minced garlic), paprika, salt, and black pepper. Mix well to ensure the chicken is evenly coated with the seasonings.
3. Cooking the Chicken:
Heat the olive oil in a large skillet over medium heat. Once hot, add the seasoned chicken. Cook for about 6-8 minutes, stirring occasionally until the chicken is golden brown and cooked through. You want the chicken to reach 165°F (75°C) for safety!
4. Melting the Cheese:
Once the chicken is cooked, reduce the heat to low and sprinkle the shredded mozzarella and cheddar cheese over the chicken. Cover the skillet with a lid to help the cheese melt, which should take about 2-3 minutes.
5. Preparing the Tortillas:
While the cheese is melting, warm the tortillas in a dry pan or microwave for a few seconds. This makes them softer and easier to roll. Just be careful not to overheat them!
6. Assembling the Wraps:
Spread about 1 tablespoon of mayonnaise or garlic aioli on each tortilla. Then, add a handful of fresh spinach or lettuce leaves on top. Spoon the cheesy garlic chicken mixture evenly onto the tortillas.
7. Adding Optional Ingredients:
If you like, you can add sliced tomatoes or avocado for an extra touch of flavor and nutrition!
8. Rolling Up the Wraps:
Carefully roll up each tortilla tightly to enclose the filling. You can secure them with toothpicks if desired.
9. Garnishing (Optional):
If you’d like, sprinkle some chopped fresh parsley or cilantro on top for a burst of color and freshness before serving.
10. Serving:
Serve the wraps warm and enjoy your delicious, cheesy garlic chicken wraps! They make for a satisfying lunch or snack!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken or any pre-cooked chicken can be used. Just shred it and warm it up in the skillet before adding the cheese for a quick and easy meal.
Can I Make This Recipe Gluten-Free?
Yes, simply substitute regular flour tortillas with gluten-free tortillas. Most brands have great options that still have a soft texture and will hold up well to wrapping!
How Can I Store Leftovers?
Store any leftover wraps in an airtight container in the fridge for up to 2 days. To reheat, microwave them for about 30 seconds or until warmed through. For a crispy texture, you can also reheat them in a skillet on low heat for a few minutes.
What Other Vegetables Can I Add to the Wraps?
Feel free to get creative! Bell peppers, cucumbers, or shredded carrots make great additions. You can even add some sautéed onions or mushrooms for extra flavor!
