This Easy Creamy Garlic Chicken is a comforting dish full of flavor! Imagine juicy chicken cooked in a rich and creamy garlic sauce. It’s perfect for a cozy dinner!
I love making this dish on busy weeknights because it comes together quickly. Pair it with rice or pasta, and you’ll have a tasty meal that feels fancy but is super simple!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts make this dish easy and quick. You can swap them for thighs for more flavor, or use tofu for a vegetarian option if you want a plant-based meal.
Heavy Cream: This is key for a rich, creamy sauce. If you’re looking for a lighter alternative, you could use half-and-half or coconut milk. Just note that the flavor will change a bit.
Parmesan Cheese: Freshly grated Parmesan adds depth and flavor. If you don’t have it, Pecorino Romano works well too. For a dairy-free option, try nutritional yeast for a cheesy taste.
Garlic: Fresh garlic is best for flavor, but if you’re in a pinch, garlic powder can be used. Remember, about 1/8 teaspoon of garlic powder equals one clove of garlic.
How Do I Ensure My Chicken is Cooked Perfectly?
Cooking chicken can be tricky—overcooking makes it dry. Here’s how to get it just right:
- Use a meat thermometer. The internal temperature should reach 165°F (75°C).
- Don’t rush! Cook on medium-high heat for even browning without burning.
- Let the chicken rest for a few minutes after cooking. This helps keep it juicy.
Follow these tips for tender and delicious chicken every time!
Easy Creamy Garlic Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Easy Creamy Garlic Chicken recipe takes approximately 30 minutes to prepare and cook. You’ll spend about 10 minutes prepping the ingredients and around 20 minutes cooking everything to perfection. In no time, you’ll have a flavorful meal ready to enjoy!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning both sides of the chicken breasts with salt and black pepper. This simple step adds flavor to the chicken!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts to the skillet. Cook for 5-7 minutes on each side, or until the chicken is golden brown and cooked through. When done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Garlic:
In the same skillet, add the minced garlic. Sauté it for about 1 minute, until it’s fragrant, but be careful not to let it burn.
4. Make the Creamy Sauce:
Pour in the heavy cream and the chicken broth, stirring everything together well. Bring the mixture to a simmer over medium heat.
5. Add Flavor to the Sauce:
Stir in the grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if you’re using them). Continue to cook for about 3-5 minutes, until the sauce thickens slightly and looks creamy.
6. Combine Chicken and Sauce:
Return the chicken breasts to the skillet, spooning some of the creamy sauce over the top. Let it simmer for an additional 2-3 minutes so the chicken warms back up.
7. Serve and Enjoy:
Garnish the dish with chopped fresh parsley and serve hot. This creamy garlic chicken pairs wonderfully with rice, pasta, or your favorite vegetables. Enjoy your delicious, homemade meal!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts, but it’s best to thaw them completely before cooking. You can thaw them in the fridge overnight or use the quick method by placing them in a sealed bag submerged in cold water for about an hour.
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free alternative, try coconut milk, which will give a different flavor but still be creamy!
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of broth or cream if the sauce thickens too much.
Can I Add Vegetables to This Dish?
Absolutely! You can add sautéed spinach, mushrooms, or broccoli to the creamy sauce for extra flavor and nutrition. Just cook the veggies in the skillet after sautéing the garlic, then continue with the sauce as instructed.
