This Easy Cuban Mojo Marinated Pork is bursting with zesty flavors and is super simple to make! With a mix of garlic, citrus juices, and spices, it’s sure to please everyone’s taste buds.
I love how the marinade fills the kitchen with an amazing aroma. Pair this delicious pork with rice and beans for a true Cuban feast. Your taste buds will thank you! 🎉
Key Ingredients & Substitutions
Pork Shoulder: This cut is perfect for slow cooking because it’s fatty and tender. If you’re looking for a leaner option, pork loin works as a substitute but may need extra moisture during cooking.
Fresh Juices: Orange and lime juice make the marinade fresh and zesty. If you’re out of fresh juice, bottled juice can work, but nothing beats the taste of freshly squeezed! You can even try grapefruit juice for a unique twist.
Garlic: Fresh garlic is a must for this recipe; it adds a strong and fragrant flavor. If you’re in a pinch, garlic powder can be used, but it’s best to use fresh when possible. You may adjust the amount based on your garlic preference!
Cilantro and Parsley: These herbs freshen up the marinade. If you’re not a fan of cilantro, you can double the parsley or use fresh mint for a different flavor.
Spices: Oregano and cumin provide depth to the marinade. They’re great as is, but if you want a bit of heat, you can add more of the jalapeño or even a pinch of cayenne pepper!
How Do I Achieve Juicy and Flavorful Pork?
To get juicy, flavorful pork, marinating it is key! This helps tenderize the meat and infuses flavor throughout. Here’s how to do it effectively:
- Make sure the marinade completely covers the pork. You can massage it lightly to ensure the pork absorbs all the flavors.
- For the best results, allow the pork to marinate for at least 4 hours, but overnight is ideal. This gives the flavors time to penetrate the meat.
- When cooking, whether grilling or roasting, monitor the internal temperature using a meat thermometer for perfectly cooked pork.
- Let the pork rest after cooking for about 10 minutes. This helps the juices redistribute, keeping the meat moist when you cut into it.
Following these tips will help you achieve a delicious and tender Cuban mojo pork every time!
Easy Cuban Mojo Marinated Pork
Ingredients You’ll Need:
- 3 to 4 lbs pork shoulder or pork butt, trimmed
- 1/2 cup fresh orange juice (preferably Valencia or navel orange)
- 1/4 cup fresh lime juice
- 8 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 cup olive oil
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- Optional: 1 small jalapeño, seeded and finely chopped (for a little heat)
How Much Time Will You Need?
This recipe requires at least 4 hours of marinating time (preferably overnight) and around 2 to 3 hours for cooking, depending on your method. So total, plan for about 6 to 8 hours from start to finish, including resting time. The waiting is worth every minute for the flavors to develop!
Step-by-Step Instructions:
1. Prepare the Mojo Marinade:
In a medium bowl, whisk together the orange juice, lime juice, minced garlic, chopped cilantro, chopped parsley, oregano, cumin, olive oil, salt, pepper, and jalapeño if you’re adding spice. This mixture is your mojo marinade, and it’s packed with delicious flavor.
2. Marinate the Pork:
Take your pork shoulder and place it in a large resealable plastic bag or a shallow glass container. Pour the mojo marinade over the pork, making sure every part is well-coated. Seal the bag or cover the container and pop it in the fridge. Let it marinate for at least 4 hours; overnight is even better!
3. Prepare to Cook:
When you’re ready to cook, preheat your grill to medium-high heat or your oven to 350°F (175°C) if you prefer roasting the pork. It’s important to get the temperature right for the best results!
4. Cook the Pork:
Remove the pork from the marinade and allow any excess marinade to drip off (but don’t throw the marinade away yet—you’ll need it for basting!).
- If grilling: Place the pork on the grill and cook it for about 30-40 minutes per side, or until the internal temperature reaches 145°F (63°C) and the outside is beautifully charred. Make sure to baste it occasionally with the reserved marinade to keep it moist.
- If roasting: Place the pork on a baking rack in a roasting pan and cook in the oven for about 2 to 2 ½ hours, basting occasionally with the reserved marinade until it reaches that perfect internal temperature.
5. Let It Rest:
Once the pork is cooked, remove it from the heat and let it rest for at least 10 minutes. This little break allows the juices to redistribute, making every slice warm and juicy!
6. Slice and Serve:
Slice the pork thinly and serve it with your favorite sides, like rice, black beans, and fried plantains. Enjoy the delicious flavors of your Cuban Mojo Marinated Pork!
Happy cooking! Enjoy your flavorful and tender meal!
FAQ about Easy Cuban Mojo Marinated Pork
Can I Use Different Cuts of Meat?
Yes! While pork shoulder or butt are ideal for this recipe due to their tenderness, you can also use pork loin. Just keep in mind that cooking times may vary, and be careful not to overcook lean cuts to avoid dryness.
How Can I Make This Recipe Spicy?
If you want extra heat, you can increase the amount of jalapeño in the marinade or add a pinch of cayenne pepper. Additionally, serving with a spicy salsa or hot sauce on the side can give it that kick you desire!
Can I Make the Marinade Ahead of Time?
Absolutely! You can prepare the mojo marinade up to 3 days in advance. Just keep it stored in a sealed container in the fridge until you’re ready to use it — this saves time on cooking day!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop to keep the meat moist. Alternatively, you can slice it and use it in sandwiches or salads for exciting meals throughout the week!
