These Easy Garlic Burgers are packed with flavor and super simple to make! Juicy beef patties are topped with a creamy garlic sauce that just makes everything better.
Who doesn’t love a good burger? And with extra garlic goodness, you might just want to keep some mints handy afterward! 🧄 I enjoy them with crispy fries for the perfect meal.
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for juicy burgers. If you want a leaner option, ground turkey or chicken works, but it may require additional spices to maintain flavor.
Mayonnaise: This is the base for your creamy garlic sauce. If you’re looking for a lighter option, Greek yogurt can be a great substitute, adding a tangy flavor.
Garlic: Fresh garlic really shines in this recipe. If you’re short on fresh cloves, you can use garlic powder instead—about 1 teaspoon should do the trick. Just don’t forget that fresh garlic packs more punch!
Buns: I prefer soft hamburger buns for their tenderness. However, you could use whole wheat or gluten-free buns based on your dietary needs!
What’s the Best Way to Keep Your Burgers Juicy?
To keep your burgers juicy, there are a few key techniques you should remember. First, don’t overwork the meat! Mix gently to preserve the fat content for moisture. When forming patties, create a slight indentation in the middle—this helps them cook evenly without puffing up.
- Preheat your grill or skillet to medium-high heat for a good sear.
- Cook without pressing down on the patties; this releases juices and dries them out.
Finally, let the burgers rest for a minute before serving. This allows the juices to redistribute, making every bite delicious!
Easy Garlic Burgers with Creamy Garlic Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 blend recommended for juiciness)
- 4 soft hamburger buns
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
For the Creamy Garlic Sauce:
- 1 cup mayonnaise
- 3 cloves garlic, finely minced
- 1 tbsp lemon juice
- 1 tbsp finely chopped fresh parsley (optional)
- 1/4 tsp black pepper (for sauce)
For Toasting Buns:
- Butter, for toasting buns
How Much Time Will You Need?
This recipe will take about 15 minutes for prep and about 10 minutes for cooking, making it a quick meal option. Total time is around 25 minutes, allowing you to enjoy a delicious homemade burger in no time!
Step-by-Step Instructions:
1. Prepare the Garlic Sauce:
In a small bowl, combine the mayonnaise, minced garlic, lemon juice, chopped parsley (if you’re using it), and black pepper. Stir everything together until well mixed. Cover the bowl and refrigerate while you prepare the burgers. This will allow all the flavors to blend nicely!
2. Make the Burger Patties:
In a large bowl, gently mix together the ground beef, salt, black pepper, garlic powder, and onion powder. Be careful not to overwork the meat; you want to keep it tender. Divide the beef mixture into 4 equal portions and form each portion into patties that are slightly larger than the buns since they will shrink while cooking. Press a small indentation in the center of each patty with your thumb to help them stay flat while cooking.
3. Cook the Burgers:
Heat your grill or skillet over medium-high heat. Once it’s nice and hot, add the burger patties. Cook them for about 4-5 minutes on one side for medium doneness. Then flip them over and cook for another 4-5 minutes. Make sure not to press down on the patties while cooking, as this will cause them to lose their juices!
4. Toast the Buns:
In the last minute of cooking the burgers, spread a little butter on the cut sides of the hamburger buns. Place them buttery side down on the grill or skillet and toast them until they are golden brown. This adds a lovely crunch and flavor!
5. Assemble the Burgers:
Once the burgers are cooked and the buns are toasted, it’s time to put everything together! Place a burger patty on the bottom half of each bun. Spoon a generous amount of your creamy garlic sauce on top of the patty, then add the top bun.
6. Serve:
Serve your delicious garlic burgers immediately with your favorite sides, such as fries, chips, or a fresh salad. Enjoy the rich flavors of the creamy garlic sauce paired with the juicy burger!
Bon Appétit and enjoy your garlicky burger feast!
Frequently Asked Questions (FAQ)
Can I Use Leaner Ground Beef for This Recipe?
Yes, you can use leaner ground beef, like 90/10, but keep in mind that it may result in a drier burger. To keep it moist, consider adding a bit of olive oil or using a little more garlic sauce as a topping.
Can I Prepare the Garlic Sauce in Advance?
Absolutely! You can make the creamy garlic sauce up to two days in advance. Just store it in an airtight container in the fridge. Give it a good stir before serving to refresh its creamy texture.
How Do I Store Leftover Burgers?
Leftover burgers can be stored in an airtight container in the fridge for up to 3 days. When reheating, do so gently in a skillet or microwave to prevent them from drying out. If you have leftover garlic sauce, it can also be stored separately in the fridge.
What Can I Substitute for Mayonnaise in the Sauce?
If you’re looking for a lighter option, Greek yogurt is a great substitute for mayonnaise. It will add a tangy flavor, while still keeping the creamy texture. You can also try sour cream if you prefer a different taste!
