This Easy Garlic Lemon Chicken Thighs recipe is a winner! Juicy chicken thighs are coated in a zesty mix of garlic and lemon, making every bite flavorful and fresh.
I love how simple it is to whip this up on a busy night. Plus, the smell of garlic and lemon fills the kitchen, making everyone around swoon! It’s a hit every time! 🍋🍗
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on chicken thighs are ideal for this recipe as they stay juicy and flavorful. If you’re looking for a lighter option, try using skinless chicken thighs, but you might miss out on some of the crispy goodness!
Garlic: Fresh garlic makes a big difference in flavor! If you don’t have fresh garlic, you can use garlic powder instead (about 1 teaspoon). Keep in mind that fresh garlic offers a stronger taste and aroma.
Lemon: Fresh lemons add brightness. If you’re in a pinch, bottled lemon juice works too, but fresh is always best for that vibrant flavor. You can also substitute lime for a different citrus twist.
Olive Oil: Extra virgin olive oil is my go-to for its flavor and health benefits. If you’re out of it, feel free to replace it with vegetable or canola oil, but you might lose some of that rich taste.
How Can I Ensure My Chicken Skin is Crispy?
Getting crispy skin on chicken thighs is essential! Here’s how to achieve that perfect crunch:
- Start by patting the chicken thighs dry; moisture can prevent crispiness.
- Cook them skin-side down in a hot skillet for about 5-7 minutes. This high heat helps render the fat and crisp up the skin.
- Don’t rush the flipping. Wait until the skin is golden brown, then carefully turn them over for even cooking.
- Using an oven-safe skillet helps maintain that crispy texture while baking.
Following these tips will ensure you have delicious, crispy chicken thighs. Enjoy your meal!
Easy Garlic Lemon Chicken Thighs
Ingredients You’ll Need:
- 6 bone-in, skin-on chicken thighs
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth or water
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare, plus 25-30 minutes for cooking. In total, you’ll be enjoying your meal in around 40 minutes! A quick and easy meal that packs a flavorful punch!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). This ensures the oven is hot and ready for your chicken thighs.
2. Make the Garlic Lemon Mixture:
In a small bowl, combine the minced garlic, lemon juice, lemon zest, olive oil, oregano, salt, and black pepper. Mix everything together well to create a tasty marinade for your chicken.
3. Prepare the Chicken Thighs:
Pat the chicken thighs dry using paper towels. This step helps achieve crispy skin. Gently rub the garlic lemon mixture all over the chicken, making sure to get some under the skin for extra flavor.
4. Brown the Chicken:
Heat a large oven-safe skillet over medium-high heat. Once hot, place the chicken thighs skin-side down in the skillet. Cook for about 5-7 minutes until the skin is golden and crispy. Then, flip the chicken and cook for an additional 3 minutes.
5. Add Moisture:
Pour in the chicken broth or water around the chicken. This will help keep the chicken moist while baking.
6. Bake the Chicken:
Carefully transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the internal temperature of the chicken reaches 165°F (74°C). This ensures your chicken is cooked through and safe to eat.
7. Rest and Serve:
Once done, remove the skillet from the oven and let the chicken rest for about 5 minutes. This allows the juices to redistribute. If you like, sprinkle some chopped fresh parsley on top for a lovely garnish before serving.
And there you have it! Enjoy your juicy, flavorful Easy Garlic Lemon Chicken Thighs with your favorite sides!
FAQs About Easy Garlic Lemon Chicken Thighs
Can I Use Boneless Chicken Thighs Instead?
Yes, you can! Boneless chicken thighs will cook faster, so reduce the baking time to about 15-20 minutes, ensuring the internal temperature reaches 165°F (74°C).
What Can I Serve With This Dish?
This dish pairs wonderfully with rice, quinoa, or a side of roasted vegetables. A simple green salad also complements the flavors nicely!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave or in a skillet over low heat until warmed through.
Can I Marinate the Chicken in Advance?
Absolutely! You can prep the chicken with the garlic lemon mixture and marinate it in the fridge for up to 24 hours. This will enhance the flavor and tenderness of the chicken!
