This dish features juicy chicken and tasty potatoes, all coated in garlic and parmesan goodness. It’s an easy, one-pan meal that makes dinner a breeze!
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on thighs bring great flavor and moisture. If you prefer chicken breasts, they’re a leaner option, but make sure not to overcook them as they can dry out.
Baby Potatoes: These are perfect for roasting since they stay tender. If unavailable, feel free to use regular potatoes. Just cut them into smaller chunks for even cooking.
Garlic: Fresh garlic gives a fantastic taste. If you’re in a pinch, garlic powder can work, but fresh is always better for that strong aroma and flavor.
Parmesan Cheese: Grated parmesan adds a nice cheesy touch. In a pinch, you can use any hard cheese like Pecorino Romano or even nutritional yeast for a vegan alternative.
How Do I Make Sure My Chicken Is Cooked Perfectly?
The key to juicy chicken is cooking it to the right temperature without drying it out. Here’s how:
- Use a meat thermometer to check the internal temperature—165°F (74°C) is ideal.
- If you’re using breasts, they usually cook faster than thighs. Adjust baking time accordingly.
- Let the chicken rest for a few minutes after baking; this helps retain juices.
Don’t forget to check on the potatoes! They should be golden and easy to pierce with a fork. If they’re not done at the same time as the chicken, you can give them a little extra time.
Easy Garlic Parmesan Chicken and Potatoes
Ingredients You’ll Need:
For the Chicken and Potatoes:
- 4 bone-in, skin-on chicken thighs (or breasts if preferred)
- 1 lb (450 g) baby potatoes, halved or quartered if large
For the Flavor Coating:
- 4 cloves garlic, minced
- 1/3 cup (30 g) grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
For Garnish:
- 2 tablespoons fresh parsley, chopped (optional)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This recipe will take you about 10 minutes to prepare, followed by 35-45 minutes of baking time. It’s a simple and straightforward meal that brings delicious flavors to your dinner table!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure your chicken and potatoes cook evenly and get that lovely golden color.
2. Prepare the Coating:
In a large bowl, mix together the minced garlic, olive oil, grated Parmesan, Italian seasoning, paprika, salt, and pepper. This mixture is going to give your chicken and potatoes a fantastic flavor!
3. Coat the Chicken and Potatoes:
Add the chicken thighs and halved baby potatoes to the bowl. Toss everything together until the chicken and potatoes are well-coated in the garlic and cheese mixture. Make sure every piece is covered with all those delicious flavors!
4. Arrange on a Baking Sheet:
Take a large baking sheet or an oven-safe dish. Place the chicken thighs skin-side up and arrange the potatoes around them in a single layer. This helps them roast beautifully.
5. Bake in the Oven:
Put the baking sheet into the preheated oven and bake for 35-45 minutes. You want the chicken to be fully cooked (with an internal temperature reaching 165°F or 74°C) and the potatoes should be tender and golden brown. Check on them to see how they are cooking!
6. Optional Crispiness:
If you want a bit more crispy skin on your chicken, turn on the broiler for an extra 2-3 minutes. But keep an eye on it to prevent burning!
7. Garnish and Serve:
Once they’re done, take them out of the oven and sprinkle with fresh parsley if you like. Serve hot, and add lemon wedges on the side for a nice zesty touch!
Enjoy your easy, flavorful Garlic Parmesan Chicken and Potatoes! It’s perfect for a weeknight dinner or any special occasion!
Frequently Asked Questions (FAQ)
Can I Use Skinless Chicken for This Recipe?
Yes, you can! Skinless chicken breasts or thighs will work, but keep an eye on the cooking time, as they may cook faster than bone-in pieces. Just ensure that the internal temperature reaches 165°F (74°C).
Can I Substitute Other Vegetables?
Absolutely! Feel free to add or substitute other vegetables like carrots, bell peppers, or asparagus. Just chop them to similar sizes as the potatoes to ensure even cooking!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or a microwave, adding a splash of water to keep the chicken moist.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the chicken and potatoes up to a day in advance. Simply coat them as instructed, cover, and refrigerate. When you’re ready to bake, let them sit at room temperature for about 20 minutes before placing them in the oven.
