These Easy Greek Lemon Potatoes are a tasty side dish that combines creamy potatoes with zesty lemon juice and fragrant herbs. They are roasted to perfection and bursting with flavor!
I love serving these potatoes with grilled chicken or fish. They always steal the show at dinner. And let’s be real, who doesn’t love a good lemony dish? 🍋
Key Ingredients & Substitutions
Potatoes: Yukon Gold potatoes work wonders here due to their creamy texture. However, Russet potatoes are a great alternative. If you’re watching carbs, you can swap them for cauliflower florets for a lower-carb version.
Olive Oil: Extra virgin olive oil adds flavor. If you’re seeking a lighter option, feel free to use avocado oil, which has a similar taste and a high smoke point.
Chicken Broth: Chicken broth adds richness, but vegetable broth is a perfect substitute for a vegetarian option. You can also use homemade broth if you have it handy!
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, use 1 teaspoon of garlic powder instead. Just adjust to your taste!
How Do I Get Crispy Potatoes?
Crispy edges make these potatoes memorable! Here’s how:
- Ensure each potato wedge is coated well with oil and that they face cut side down before baking. This promotes browning.
- Don’t skip the initial covering with foil; this steams the potatoes for tenderness. Uncovering allows for crisping!
- For extra crunch, consider broiling them for the last 2-3 minutes. Just keep a close eye to avoid burning!
Following these tips will guarantee a delightful standalone dish or a fantastic side for your favorite meals! Enjoy!
Easy Greek Lemon Potatoes
Ingredients:
- 2 ½ pounds potatoes (Yukon Gold or Russet), peeled and cut into wedges
- ¼ cup olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth (or vegetable broth)
- Juice of 2 large lemons (about ⅓ to ½ cup)
- 1 tablespoon dried oregano
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper, or to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional: a dollop of tzatziki sauce for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 1 hour of cooking time, making a total of about 1 hour and 15 minutes. You’ll love how the lemony aroma fills your kitchen while these potatoes roast!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Dish:
First, preheat your oven to 400°F (200°C). While it’s heating up, grab a large baking dish to make your delicious potatoes
2. Mix Up The Flavorful Sauce:
In your baking dish, pour in the olive oil, minced garlic, chicken (or vegetable) broth, and lemon juice. Add the dried oregano, salt, and black pepper. Give it a good stir to combine all the flavors.
3. Coat the Potatoes:
Now, add the potato wedges to the dish. Using your hands or a spatula, gently toss the wedges in the mixture, making sure every piece is nicely coated with that zesty goodness.
4. Arrange the Potatoes:
Try to lay the potatoes out in a single layer, with the cut side down if you can. This will help them brown nicely!
5. Bake the Potatoes:
Cover the baking dish tightly with aluminum foil and pop it into the oven. Bake for about 40 minutes, or until the potatoes are tender when pierced with a fork.
6. Get Them Crispy:
After 40 minutes, carefully remove the foil (watch out for steam!) and return the dish to the oven. Bake uncovered for another 20-30 minutes, turning the potatoes halfway through. You want them to be golden brown and slightly crispy on the edges.
7. Garnish and Serve:
Once they’re out of the oven, sprinkle the fresh parsley over the top. These potatoes are meant to be enjoyed warm, so serve them right away! If you want to add a creamy touch, pair with a dollop of tzatziki sauce.
Enjoy your flavorful Easy Greek Lemon Potatoes with their perfect balance of tangy lemon, garlic, and herbs!
FAQ for Easy Greek Lemon Potatoes
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold and Russet potatoes are recommended for their texture, you can also use red potatoes or even sweet potatoes for a different twist. Just keep in mind that cooking times may vary slightly.
What If I Don’t Have Fresh Garlic?
No worries! If you’re out of fresh garlic, you can substitute with 1 teaspoon of garlic powder or use minced garlic from a jar. Adjust according to your taste preference!
Can I Make These Potatoes Vegetarian?
Certainly! Just swap the chicken broth for vegetable broth to make this dish completely vegetarian. The flavor will still be delicious and satisfying!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This helps retain their crispy texture!
