This Easy Grilled Salsa Verde Chicken is bursting with flavor! Juicy chicken is topped with zesty salsa verde and melted pepper jack cheese, making it a tasty dish for any night of the week.
I love how simple this recipe is. Just grill the chicken, add the toppings, and you’re ready to eat! Perfect for impressing guests or a quick family dinner—you’ll want seconds!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are a great choice here. If you’re looking for a substitution, try using chicken thighs for more flavor and juiciness. They may require a little longer to cook.
Salsa Verde: You can use store-bought salsa verde for convenience, or make your own with tomatillos, jalapeños, and cilantro. If you prefer a milder flavor, opt for a green sauce with less heat or use a mild salsa instead.
Pepper Jack Cheese: This cheese adds a nice kick to the dish. If you’re not a fan of spicy, try using Monterey Jack or even mozzarella for a creamier texture.
Olive Oil: Olive oil helps the spices stick to the chicken while adding flavor. You can substitute with avocado oil or any neutral oil if you prefer.
How Can I Ensure My Chicken Is Juicy and Flavorful?
Properly preparing your chicken is key to keeping it juicy and flavorful. Start by marinating or seasoning it well before grilling. Make sure to rub the spice mixture thoroughly on both sides. This helps lock in moisture and flavor during cooking.
- Preheat your grill properly to help sear the chicken.
- Cook the chicken over medium-high heat for even cooking.
- Use a meat thermometer to check for doneness. Aim for 165°F (75°C) to prevent overcooking.
By following these steps and using the right technique, your chicken will come out tender and tasty every time!
Easy Grilled Salsa Verde Chicken with Pepper Jack
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Toppings:
- 1 cup salsa verde (store-bought or homemade)
- 8 slices pepper jack cheese
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
How Much Time Will You Need?
This recipe will take around 15 minutes to prep and about 15-20 minutes to cook, making it ready in about 30-35 minutes total. You’ll enjoy a delicious grilled chicken dish that’s full of flavor in no time!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, which is about 375-400°F (190-200°C). A hot grill will help achieve those lovely grill marks and juicy chicken!
2. Season the Chicken:
In a small bowl, mix together the olive oil, cumin, chili powder, garlic powder, salt, and black pepper. Take each chicken breast and rub this spice mixture all over both sides, ensuring an even coating for great flavor.
3. Grill the Chicken:
Place the seasoned chicken breasts on the heated grill. Grill them for about 6-7 minutes per side. You want to cook them until the internal temperature reaches 165°F (75°C) so they are safe to eat.
4. Add the Salsa Verde:
When the chicken is almost ready (about 2 minutes before pulling them off), spoon a generous amount of salsa verde over each piece. This adds a delicious tangy flavor!
5. Melt the Cheese:
Top each chicken breast with two slices of pepper jack cheese. Close the grill lid and let the cheese melt for about 2 minutes. The heat will make it ooey-gooey!
6. Serve and Enjoy:
Once done, remove the chicken from the grill and place it on a serving platter. Garnish with fresh chopped cilantro for a pop of color and flavor. Serve with lime wedges, perfect for squeezing over the top!
Enjoy your flavorful Easy Grilled Salsa Verde Chicken with your favorite sides like rice, salad, or tortillas!
Frequently Asked Questions (FAQ)
Can I Use a Different Type of Cheese?
Absolutely! While pepper jack adds a nice kick, you can substitute it with Monterey Jack for a milder flavor or cheddar for a sharper taste. Mozzarella also works well if you prefer a creamy texture.
Can I Make This Recipe in the Oven?
Yes! Preheat your oven to 375°F (190°C). Place the seasoned chicken in a baking dish, spoon salsa verde on top, and cover with cheese. Bake for about 25-30 minutes or until the chicken reaches 165°F (75°C).
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for a few minutes or warm in a skillet on the stove over low heat until heated through.
Can I Use Frozen Chicken Breasts?
You can, but it’s best to thaw them before marinating and grilling. For quick thawing, place the chicken in a sealed bag submerged in cold water for about 1-2 hours. Alternatively, you can thaw it overnight in the fridge.
