This easy homemade ice cream made with raw milk is super creamy and delicious! It’s a perfect treat for warm days and just requires a few simple ingredients to whip up.
I love how this ice cream brings back childhood memories of summer fun. Plus, you can add your favorite toppings for extra yumminess—who can resist sprinkles? 🍦
Key Ingredients & Substitutions
Raw Milk: This is the star of the recipe! It’s rich in flavor and nutrients. If raw milk is hard to find, you can use whole pasteurized milk for a similar texture, but it won’t have the same richness.
Heavy Cream: It adds creaminess to your ice cream. If you’re looking for a lighter option, you can substitute with half-and-half, but your ice cream may be slightly less creamy.
Granulated Sugar: Sugar sweetens the ice cream and balances the flavors. If you prefer a healthier alternative, consider using honey or maple syrup – just adjust the quantity as they are sweeter than sugar.
Vanilla Extract: I recommend pure vanilla extract for the best flavor. If you don’t have it, you could use vanilla bean paste or even imitation vanilla, but the taste might not be as rich.
How Do I Get Creamy Ice Cream Without an Ice Cream Maker?
If you don’t have an ice cream maker, you can still make this treat! Just follow these simple steps:
- After mixing your ingredients, pour the mixture into a shallow pan or bowl.
- Freeze for 30 minutes, then stir with a fork to break up ice crystals. Repeat this every 30 minutes for about 3-4 hours.
- Once it’s fluffy and creamy, let it sit out for a few minutes before scooping.
This method takes a bit more time, but it’s totally worth it for homemade ice cream! Enjoy your creation!
Easy Homemade Raw Milk Ice Cream
Ingredients:
- 3 cups raw milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- A pinch of salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to churn in the ice cream maker. You’ll also need to freeze the ice cream for at least 2 hours to get that perfect scoopable texture. So, in total, plan for about 2 hours and 35 minutes, including freezing time.
Step-by-Step Instructions:
1. Mix the Base:
In a large mixing bowl, pour in the raw milk and heavy cream. Add the granulated sugar and a pinch of salt. Whisk everything together until the sugar is completely dissolved. It’s like making a sweet, creamy milkshake!
2. Add Flavor:
Once the sugar is dissolved, stir in the pure vanilla extract. This will give your ice cream a delicious flavor that complements the richness of the raw milk.
3. Churn the Mixture:
Now, pour the sweet mixture into your ice cream maker. Follow the manufacturer’s instructions for churning, which typically takes about 20-25 minutes. You’ll see the mixture start to thicken and turn into ice cream – so exciting!
4. Freeze to Firm Up:
After churning, transfer your ice cream to a freezer-safe container. Cover it well, and then place it in the freezer. Let it freeze for at least 2 hours, or until it’s firm enough to scoop. This step is key for that perfect texture!
5. Serve and Enjoy:
Once your ice cream is ready, scoop it into bowls and serve. You can add your favorite toppings like fresh fruit, nuts, or colorful sprinkles for an extra special touch. Enjoy your delicious, homemade treat!
This creamy, naturally flavored ice cream made with raw milk is not just tasty; it’s made with wholesome ingredients—perfect for cooling off on a hot day!
FAQ: Easy Homemade Raw Milk Ice Cream
Can I Use Pasteurized Milk Instead of Raw Milk?
Yes, you can use whole pasteurized milk if raw milk is unavailable. The ice cream will still be creamy, but raw milk does add a unique flavor and richness.
What If I Don’t Have an Ice Cream Maker?
No worries! You can make this ice cream without an ice cream maker. Just pour the mixture into a shallow dish, freeze it for 30 minutes, then stir vigorously with a fork. Repeat this every 30 minutes until it’s fluffy and creamy (about 3-4 hours total).
How Should I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. Make sure it’s well sealed to prevent ice crystals from forming. It’ll stay fresh for up to 2 weeks, but it’s best enjoyed within the first week for optimal texture and flavor!
Can I Add Mix-Ins to the Ice Cream?
Absolutely! Feel free to mix in chocolate chips, crushed cookies, or fruits right before you finish churning the ice cream. Just add them during the last few minutes of churning for an even distribution.
