This Easy Homemade Strawberry Peach Crisp is a fruity delight that brings together sweet strawberries and juicy peaches. Topped with a crunchy oat mixture, it’s the perfect dessert for any occasion!
I love how simple it is to throw this together, and the smell while it bakes? Pure bliss! Serve it warm with a scoop of ice cream, and you’ll be everyone’s favorite! 🍑🍓
Key Ingredients & Substitutions
Fresh Peaches: Use ripe, juicy peaches for the best flavor. If they’re out of season, frozen peaches work too! Just thaw and drain any excess juice before using.
Fresh Strawberries: Strawberries add a delightful sweetness. You can easily swap these with other berries like blueberries or raspberries, depending on what you like and have on hand.
Granulated Sugar: Regular sugar sweetens the fruit. If you’re looking to reduce sugar, you can substitute half with honey or maple syrup, but keep in mind it may change the flavor slightly.
Butter: For the topping, cold unsalted butter is key for a crunchy texture. If you’re dairy-free, use coconut oil or a plant-based butter alternative instead.
How Do You Make a Crunchy Crisp Topping?
The topping is what makes this dish really special! Here’s how to ensure it comes out perfectly crunchy:
- Mix the dry ingredients well before adding butter; this blends the flavors beautifully.
- Cut the cold butter into the oat mixture until it’s crumbly. Avoid over-mixing; you want clumps for that crunch!
- Ensure the topping is spread evenly over the fruit. This helps it crisp up nicely as it bakes.
- Keep an eye on it towards the end; you want golden brown, not burnt!
Easy Homemade Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 3 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for thickening)
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
How Much Time Will You Need?
This delightful crisp will take about 15 minutes to prep and 35-40 minutes to bake. Overall, you’re looking at about an hour to have this fruity dessert ready to serve and enjoy!
Step-by-Step Instructions:
1. Prepare the Oven and Fruit:
Start by preheating your oven to 350°F (175°C). In a large bowl, combine the sliced peaches and halved strawberries with the granulated sugar, lemon juice, vanilla extract, and cornstarch (if using). Gently toss everything together until the fruit is well coated and juicy.
2. Assemble the Fruit Mixture:
Transfer the fruit mixture into a greased 8×8 inch baking dish or something similar. Make sure to spread the fruit out evenly in the dish so it bakes uniformly.
3. Make the Crisp Topping:
In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt. Add the cold butter cubes into the oat mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until it turns into a crumbly texture—this is what will give your crisp a delightful crunch!
4. Top and Bake:
Sprinkle the crisp topping evenly over the fruit mixture in the baking dish. Bake in the preheated oven for about 35-40 minutes, or until you see the topping turn golden brown and the fruit is bubbling happily underneath.
5. Serve and Enjoy:
Once baked, take it out of the oven and allow it to cool for a few minutes. Serve it warm, and if you like, add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat!
Enjoy your delicious Easy Homemade Strawberry Peach Crisp! 🍑🍓
FAQ for Easy Homemade Strawberry Peach Crisp
Can I Use Frozen Fruits Instead of Fresh?
Absolutely! You can use frozen peaches and strawberries; just make sure to thaw them beforehand and drain any excess liquid. This will help prevent the crisp from becoming too soggy.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes, or heat individual portions in the microwave until warmed through.
Can I Make This Recipe Dairy-Free?
Yes! Substitute the unsalted butter with a dairy-free margarine or coconut oil for the crisp topping. It will work just as well and give a lovely texture!
What Can I Serve This Crisp With?
This delicious dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, try it with yogurt or even a drizzle of caramel sauce!
