These turkey burgers are packed with flavor thanks to the sweet honey and spicy jalapeño. Topped with a creamy avocado sauce, they’re sure to be a hit at any BBQ!
Making these burgers is a breeze! I love how the avocado crema adds a nice touch. Just mix the ingredients and grill—delicious and simple! 🍔🥑
Key Ingredients & Substitutions
Ground Turkey: I recommend using dark meat for a juicier burger, but you can use lean turkey if that’s what you prefer. Ground chicken works well too! For a plant-based option, try chickpea or black bean patties.
Jalapeño: Adjust the heat by removing the seeds if you’re sensitive to spice. If you can’t find jalapeño, consider using diced bell peppers for a milder flavor or a pinch of cayenne for a bit of kick.
Honey: This ingredient adds sweetness and helps with browning. For a vegan option, try maple syrup or agave. Alternatively, you can use brown sugar if you want that caramel flavor.
Avocado: A ripe avocado is key for a creamy crema. If avocados are hard to come by, you can use store-bought guacamole as a shortcut or blend some cottage cheese for a lower-calorie alternative.
How Do I Grill the Perfect Turkey Burger?
Grilling turkey burgers can be tricky since they can dry out quickly. Here are the essential steps for juicy, flavorful burgers:
- Preheat your grill or griddle to medium-high heat to ensure a good sear.
- Form the patties gently to keep them tender, and don’t skip the indentation—this helps them cook evenly.
- Cook for 5-6 minutes on each side, aiming for an internal temp of 165°F (74°C). Use a meat thermometer to check.
- Avoid pressing down on the patties while they cook! This squeezes out the juices, leaving you with a dry burger.
- Toast the buns in the last minute for added flavor and texture.
With these tips, you’ll serve up juicy turkey burgers that everyone will love!
Easy Honey Jalapeño Turkey Burgers with Creamy Avocado Crema
Ingredients:
For the Turkey Burgers:
- 1 1/2 lbs ground turkey (preferably dark meat for juiciness)
- 1 small jalapeño, finely diced (remove seeds for less heat)
- 2 tablespoons honey
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon cumin powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (for grilling)
For the Creamy Avocado Crema:
- 1 ripe avocado
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon lime juice (freshly squeezed)
- 1 small garlic clove, minced
- Salt to taste
- Water as needed to thin out to desired consistency
For the Toppings:
- Fresh corn kernels (about 1 cup)
- 1/4 cup finely diced red onion
- Sliced fresh jalapeño (optional for extra heat)
- Fresh cilantro leaves
- Lime wedges for serving
For the Buns:
- 4 to 6 brioche or soft sandwich buns
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and an additional 15-20 minutes to cook. In total, you’ll need about 30-35 minutes to make these delicious turkey burgers from start to finish. Quick and easy!
Step-by-Step Instructions:
1. Prepare the Avocado Crema:
In a blender or food processor, combine the ripe avocado, sour cream or Greek yogurt, freshly squeezed lime juice, minced garlic, and a pinch of salt. Blend until you achieve a smooth, creamy texture. If the crema is too thick, add water one tablespoon at a time until you reach your desired consistency. Chill the crema in the fridge until you’re ready to use it.
2. Make the Turkey Burger Mix:
In a large mixing bowl, combine the ground turkey, finely diced jalapeño, honey, chopped red onion, minced garlic, chopped cilantro, cumin, smoked paprika, salt, and black pepper. With your hands or a spoon, mix gently until just combined—be careful not to overmix, as this can make the patties tough.
3. Form Patties:
Divide the turkey mixture into 4 to 6 equal portions. Shape each portion into a patty about 1/2 to 3/4 inch thick. To help them cook evenly and avoid puffing up, make a small indentation in the center of each patty with your thumb.
4. Prepare the Grill or Skillet:
Preheat your grill or stovetop griddle over medium-high heat. Lightly oil the surface with olive oil to prevent sticking.
5. Grill the Burgers:
Once the grill is hot, place the patties on it. Cook for about 5-6 minutes on each side or until they reach an internal temperature of 165°F (74°C) and are nicely browned. Remember, don’t press down on the patties, as this will squeeze out the juices and dry them out.
6. Toast the Buns:
In the last minute of cooking, lightly toast the brioche buns on the grill, cut side down, until they are golden brown and warm.
7. Assemble the Burgers:
Spread a generous layer of the creamy avocado crema on the bottom half of each toasted bun. Then, place the grilled turkey burger patty on top.
8. Top the Burgers:
Add fresh corn kernels, diced red onion, sliced jalapeños (if you want extra spice), and fresh cilantro leaves on top of each patty.
9. Serve:
Finally, place the top bun on each burger and serve with lime wedges on the side for squeezing over the burger. Enjoy every delicious bite!
Dig into your juicy, flavorful Honey Jalapeño Turkey Burgers, complemented by the refreshing avocado crema and crunchy toppings. You won’t regret it!
FAQ for Easy Honey Jalapeño Turkey Burgers
Can I Use Ground Chicken Instead of Turkey?
Absolutely! Ground chicken can be used as a substitute for turkey. Just keep in mind that ground chicken may have a different level of moisture, so you might want to adjust cooking times slightly to ensure they’re cooked through but still juicy.
How Can I Make These Burgers Spicier?
If you love heat, you can keep the seeds in the jalapeño or add more diced jalapeños to the turkey mixture. You can also serve with sliced habaneros or a spicy hot sauce on the side for an extra kick!
What Should I Do with Leftover Avocado Crema?
Leftover avocado crema can be stored in an airtight container in the fridge for up to 2-3 days. To prevent browning, press a piece of plastic wrap directly onto the surface before sealing the container. You can use it as a dip for veggies, a spread for sandwiches, or drizzle it over salads!
Can I Make These Turkey Burgers Ahead of Time?
Yes, you can prep the turkey burger mixture in advance! Shape the patties and store them in the fridge for up to a day before grilling. This allows the flavors to meld. Just be sure to cook them within 24 hours for the best freshness!
