This Easy Longhorn Steakhouse Parmesan Chicken is a tasty dish that features juicy chicken breasts baked with a crunchy parmesan topping. It’s comfort food at its best!
I love how quick and simple it is to whip up! Pair it with some veggies or pasta, and you’ve got a meal that feels fancy without all the fuss. Who doesn’t like that? 😊
Key Ingredients & Substitutions
Chicken Breasts: Choose boneless and skinless for an easy prep. If you prefer dark meat, chicken thighs can work too; just adjust the cooking time to ensure they are cooked through.
Parmesan Cheese: Freshly grated Parmesan offers the best flavor, but pre-grated works in a pinch. If you’re looking for a dairy-free option, try using nutritional yeast for a cheesy flavor.
Bread Crumbs: Italian seasoned breadcrumbs add a nice herby flavor. In case you don’t have them, plain breadcrumbs mixed with Italian herbs (like basil and thyme) or even crushed crackers would be good substitutes.
Garlic Powder: Fresh minced garlic is a great alternative if you have it! Use about 1-2 cloves; just remember to adjust to your taste.
How Do I Get the Chicken Golden and Crispy?
To achieve that perfect golden, crispy coating, follow these steps carefully:
- First, make sure the chicken is patted dry. Moisture can prevent a good crust from forming.
- Brown the chicken in the skillet over medium heat. This step creates a yummy, crunchy crust before baking. Don’t rush it!
- After baking, let the chicken rest for a few minutes. This helps keep it juicy inside.
With these techniques and tips, your Parmesan chicken should turn out crispy and delicious every time! Enjoy your meal! 🍽️
Easy Longhorn Steakhouse Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup Italian seasoned breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 large eggs
- 2 tablespoons olive oil
- Fresh parsley, chopped (optional, for garnish)
- Marinara sauce or ranch dressing (optional, for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep, plus another 20 minutes for cooking. In around 30 minutes, you’ll have delicious, crispy Parmesan chicken ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). While it’s heating up, lightly grease a baking dish to prevent the chicken from sticking.
2. Get the Egg Mixture Ready:
In a shallow bowl, crack the two large eggs and whisk them well until they’re fully combined. This will help the breading stick to the chicken.
3. Make the Parmesan Coating:
In another shallow bowl, mix together the grated Parmesan cheese, Italian seasoned breadcrumbs, garlic powder, dried oregano, paprika, and a pinch of salt and pepper. This tasty mixture is what will give your chicken that crispy, flavorful crust!
4. Coat the Chicken:
Take each chicken breast and dip it into the egg mixture, making sure it’s fully coated. Then, place it in the Parmesan breadcrumb mixture and press down gently to ensure the coating sticks well to the chicken.
5. Brown in the Skillet:
Heat 2 tablespoons of olive oil in a skillet over medium heat. Once hot, add the coated chicken breasts. Brown them for about 2-3 minutes on each side until they are golden brown. This step adds a nice crunch!
6. Bake the Chicken:
Transfer the browned chicken breasts to the prepared baking dish. Bake in your preheated oven for 15-20 minutes, or until the chicken is fully cooked (the juices should run clear and the internal temperature should reach 165°F or 74°C).
7. Rest and Serve:
Once cooked, remove the chicken from the oven and let it rest for a few minutes. This helps keep it juicy! Garnish with chopped fresh parsley if you like, and serve with marinara sauce or ranch dressing on the side for dipping.
Enjoy your delicious Easy Longhorn Steakhouse Parmesan Chicken! It’s sure to be a hit at your dinner table.
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure to fully thaw it first! Thaw the chicken overnight in the refrigerator or place it in a sealed plastic bag and submerge it in cold water. Be sure to pat it dry before coating to ensure the crust sticks well.
Can I Make This Dish Ahead of Time?
Absolutely! You can bread the chicken and keep it in the fridge for a few hours before baking. Just ensure it’s covered so it doesn’t dry out. When you’re ready, simply bake it as directed in the recipe!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in an oven set to 350°F (175°C) for about 10-15 minutes or until heated through. This will help keep the coating crispy!
What Can I Serve with Parmesan Chicken?
This Parmesan chicken pairs wonderfully with a variety of sides! Consider serving it over pasta with marinara sauce, alongside a fresh salad, or with roasted vegetables for a balanced meal.
