This Easy Mongolian Ground Beef Noodles dish is a quick and tasty meal that packs a punch! Think savory beef and colorful veggies tossed with noodles in a yummy sauce.
Key Ingredients & Substitutions
Ground Beef: This is the star of the dish, bringing in a rich flavor. You can use ground turkey or chicken for a leaner option, or even plant-based grounds if you’re looking to make it vegetarian.
Noodles: While egg noodles are traditional, feel free to swap in spaghetti, whole wheat noodles, or rice noodles if you prefer. Just adjust cooking times as needed!
Soy Sauce: Opt for low-sodium soy sauce to keep the dish lighter. If you’re gluten-free, use tamari or coconut aminos as a great substitute.
Brown Sugar: This adds a touch of sweetness. If you’re avoiding sugar, you might try honey or maple syrup, but remember it can change the flavor a bit.
Green Onions: They add freshness and crunch. If you don’t have them, chopped shallots or regular onions can work, but reduce the amount since they have a stronger flavor.
How Can You Achieve Flavorful Beef in This Recipe?
Getting the beef perfectly cooked and flavorful is key to this dish. Here’s how to do it:
- Start by heating the skillet well before adding oil; this helps the beef sear instead of stew.
- Season the beef with salt and pepper right when you add it to the pan. This builds flavor from the get-go.
- Cook the beef over medium-high heat to brown it nicely, and make sure to break it apart to ensure even cooking.
- Adding garlic and ginger after the beef is browned allows their flavors to bloom without burning. Sauté for just a couple of minutes!
With these tips and insights, you’ll create a delicious, easy Mongolian Ground Beef Noodles dish that everyone’s sure to enjoy!
Easy Mongolian Ground Beef Noodles
Ingredients You’ll Need:
- 12 oz ground beef
- 8 oz egg noodles or your favorite pasta
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 cup green onions, chopped (reserve some for garnish)
- 1/2 cup soy sauce (low sodium preferred)
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil (optional)
- 1/4 teaspoon crushed red pepper flakes (optional for heat)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious meal can be prepared in about 30 minutes! With 10 minutes for prep and about 20 minutes of cooking time, you’ll have a hearty dinner on the table in no time!
Step-by-Step Instructions:
1. Cook the Noodles:
Start by boiling a pot of water. Cook the egg noodles according to the package instructions until they’re al dente (firm to the bite). Once done, drain the noodles and set them aside.
2. Sauté the Beef:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef to the skillet, seasoning it with a pinch of salt and pepper. Cook the beef until it’s browned and fully cooked, breaking it apart with a spatula. If there’s excess fat, carefully drain it off.
3. Add Garlic and Ginger:
Now that the beef is cooked, add the minced garlic and ginger to the skillet. Sauté the mixture for about 1-2 minutes until the garlic and ginger are fragrant, but be careful not to let them burn.
4. Make the Sauce:
In a small bowl, whisk together the soy sauce, brown sugar, water, and optional crushed red pepper flakes. Pour this saucy blend into the skillet with the beef. Stir everything together and let it simmer for about 2-3 minutes until it’s slightly thickened.
5. Combine Noodles and Green Onions:
Add the cooked noodles and chopped green onions to the skillet. Toss everything together gently, ensuring the noodles are well-coated with the flavorful sauce.
6. Finish Up:
If you’re using sesame oil, drizzle it over the top of the noodles and give everything a final toss. This adds an extra depth of flavor!
7. Serve and Enjoy!
Garnish with the remaining green onions for a fresh touch. Serve hot, and enjoy every bite of your easy Mongolian Ground Beef Noodles!
With this recipe, you’re sure to impress your family or friends with a delightful meal that’s quick and satisfying! 🍜
FAQ
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken work well in this recipe and can be a healthier option. Just make sure to adjust cooking times slightly, as these meats may cook a bit faster than beef.
What Noodles Can I Substitute?
You can use various types of noodles! Spaghetti, rice noodles, or whole wheat pasta are excellent alternatives. Just ensure to follow the cooking instructions specific to the noodles you choose.
How Can I Make This Dish Spicier?
If you like a kick, boost the heat by adding more crushed red pepper flakes or some sriracha to the sauce. You can also throw in some sliced fresh chili peppers while cooking.
Can I Make This Ahead of Time?
Yes! You can prepare the beef and sauce a day in advance and store them in the fridge. Just cook the noodles fresh before serving to maintain their texture, then combine everything right before eating.
