This Easy No-Bake Orange Creamsicle Cheesecake is a refreshing treat that tastes just like a classic creamsicle! With a zesty orange flavor and a creamy filling, it’s perfect for warm days.
I love how simple it is to whip up—no oven needed! Just mix, chill, and enjoy. It’s a real crowd-pleaser, and you can even top it with whipped cream for some extra fun! 🍊😊
Key Ingredients & Substitutions
Graham Cracker Crumbs: They form the base of the cheesecake. If you don’t have them, crushed Oreos or digestive biscuits work well too, adding a different flavor.
Cream Cheese: This gives the cheesecake its rich creaminess. Low-fat or Neufchâtel cheese can be used for a lighter option. For a dairy-free alternative, consider using cashew cream or coconut cream mixed with a thickener.
Orange Marmalade: It’s key for the orange swirl. If you don’t like marmalade, orange curd or even a simple homemade orange purée can substitute. Just make sure it’s spreadable!
Heavy Whipping Cream: This makes your cheesecake light and fluffy. If you’re looking to cut calories, use whipped topping instead. Just note that the texture may be different.
How Do You Get the Perfect Swirl in Your Cheesecake?
The swirl is what makes this cheesecake so pretty! Here’s how to achieve that lovely marbled effect:
- After pouring in half the cream cheese mixture, add spoonfuls of the orange marmalade randomly.
- Use a toothpick or skewer to gently swirl the marmalade into the filling. Don’t overdo it; the fun is seeing both colors!
- Repeat with the second layer, ensuring you keep some marmalade on top for a striking finish.
Chilling the cheesecake overnight helps it set nicely, so be patient! The more time in the fridge, the better the flavors meld.
Easy No-Bake Orange Creamsicle Cheesecake
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 5 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Zest of 1 orange
- 1 tbsp fresh orange juice
- 1 1/2 cups heavy whipping cream, cold
For the Orange Swirl:
- 1/2 cup orange marmalade or orange jelly
- 1-2 tbsp orange juice (optional for thinning)
For Garnish:
- Whipped cream
- Orange slices
How Much Time Will You Need?
This delightful cheesecake takes about 20 minutes to prepare, plus at least 4 hours or overnight to chill in the fridge. You’ll spend just enough time mixing and layering to create this creamy dessert, then let the refrigerator work its magic while you relax!
Step-by-Step Instructions:
1. Preparing the Crust:
In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar. Stir until everything is well mixed and the crumbs are moist. Press this mixture firmly into the bottom of a 9-inch springform pan, making sure it’s even. Pop the pan in the refrigerator to chill while you make the cheesecake filling.
2. Making the Cheesecake Filling:
In a large mixing bowl, add the softened cream cheese, powdered sugar, and vanilla extract. Using an electric mixer, beat until the mixture is smooth and creamy. Then, mix in the orange zest and orange juice until everything is well combined.
3. Whipping the Cream:
In a separate bowl, whip the heavy cream until you achieve stiff peaks. This will give your cheesecake that light and fluffy texture. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. Mix until everything is just combined and smooth.
4. Assembling the Cheesecake:
Pour about half of your cream cheese filling over the chilled graham cracker crust and spread it out evenly. Next, warm the orange marmalade slightly in the microwave until it’s easier to mix. If you want, you can add a little orange juice to thin it out. Spoon half of the marmalade over the cheesecake layer and use a toothpick to swirl it in for a fun marbled effect!
5. Finishing Up:
Repeat this process with the remaining cream cheese filling and marmalade, swirling again for that beautiful marbled top. Now, cover the cheesecake and refrigerate for at least 4 hours, but overnight is best for it to set properly.
6. Serving Your Delicious Cheesecake:
When you’re ready to serve, take the cheesecake out of the fridge. Decorate the edges with small dollops of whipped cream and place some orange slices on top for an extra pop of color. Carefully remove the springform pan ring, slice, and enjoy this creamy, zesty orange creamsicle flavor!
This no-bake cheesecake will impress everyone with its vibrant orange swirl and delicious flavor, perfect for any occasion—enjoy your creamy treat!
Can I Use Different Types of Crust?
Absolutely! If you’re not a fan of graham crackers, you can use crushed Oreos, digestive biscuits, or even a nut-based crust for a gluten-free option. Just be sure to adjust the butter quantity as needed for the different base you choose.
How Do I Store Leftover Cheesecake?
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for about 3-4 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to 1 month.
Can I Make This Cheesecake in Advance?
Yes, this cheesecake is great for making ahead! You can prepare it a day or two before your event. Just make sure to keep it chilled and covered until you’re ready to serve.
What If I Don’t Have Orange Marmalade?
Don’t worry! You can substitute the marmalade with orange curd or a homemade orange purée. Just ensure it’s spreadable and not too watery to maintain the swirl effect in the cheesecake.
