Easy Oklahoma Onion Burgers Recipe

Category: Dinner Ideas

These Easy Oklahoma Onion Burgers are all about juicy beef patties mixed with tasty, thinly sliced onions. The onions caramelize as they cook, adding a delicious flavor!

They’re super fun to make and eat—who doesn’t love a burger filled with yummy onions? I always add a dollop of ketchup and some pickles for extra yum! 🍔

Key Ingredients & Substitutions

Ground Beef: An 80/20 blend is perfect for these burgers as it balances flavor and juiciness. If you’re looking for a healthier alternative, try ground turkey or chicken, but add some oil to keep it moist!

Onions: Sweet or yellow onions work best here because they caramelize nicely and add great flavor. If you have red onions on hand, they can also be used, but they’re sharper in taste.

American Cheese: Classic for burgers, but if you want something different, you can substitute it with cheddar, pepper jack, or even a dairy-free cheese for an alternative.

Buns: Soft sandwich buns are great, but feel free to swap in whole wheat or gluten-free buns. I like to use brioche buns for an extra touch of softness and sweetness!

How Can I Make Sure My Onions Are Perfectly Caramelized?

Caramelizing onions is key for a rich flavor. Start with a large skillet and medium heat. Patience is important here!

  • After adding sliced onions, stir occasionally and let them soften for about 10-15 minutes.
  • Don’t rush! If they brown too quickly, reduce the heat. You want them golden and sweet, not burnt.
  • Once done, set them aside to keep the flavors intact for your burgers.

Follow these tips, and your Oklahoma Onion Burgers will deliver incredibly juicy, savory bites every time! Enjoy cooking!

Easy Oklahoma Onion Burgers Recipe

Easy Oklahoma Onion Burgers

Ingredients You’ll Need:

  • 1 lb ground beef (80/20 blend recommended)
  • 2 large onions, thinly sliced
  • 4 slices of American cheese (or cheese of choice)
  • 4 soft sandwich buns
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon vegetable oil or butter
  • Optional: ketchup, mustard, pickles, or other favorite burger toppings

How Much Time Will You Need?

This delicious burger recipe will take about 30 minutes to prepare and cook. You’ll spend about 15 minutes caramelizing the onions and shaping the patties, plus an additional 15 minutes cooking. It’s a quick and satisfying meal to whip up any night of the week!

Step-by-Step Instructions:

1. Heat the Skillet:

Start by heating a large skillet or griddle over medium-high heat. Once hot, add the vegetable oil or butter to the skillet.

2. Caramelize the Onions:

Next, add the thinly sliced onions to the skillet. Cook them for about 10-15 minutes, stirring occasionally, until they are golden, soft, and caramelized. This step brings out their natural sweetness! Once done, remove the onions from the skillet and set them aside.

3. Prepare the Patties:

While the onions are cooking, divide the ground beef into 4 equal portions. Season each portion lightly with salt and freshly ground black pepper.

4. Cooking the Burgers:

Place one portion of the beef in the hot skillet. Top the beef with a generous handful of the caramelized onions. Using a spatula, press the meat and onions down firmly to form a thin patty. This helps the flavors meld together.

5. Flip and Add Cheese:

Cook the patties for about 4-5 minutes until the edges are crispy. Carefully flip the patties and cook for another 3-4 minutes. In the last minute of cooking, add a slice of cheese on top of each patty to melt perfectly.

6. Toast the Buns:

If you like, toast the sandwich buns lightly on the skillet or in a toaster. This adds an extra bit of crunch!

7. Assemble Your Burgers:

Now it’s time to bring it all together! Place the cooked patties with melted cheese and onions onto the toasted buns.

8. Add Your Toppings:

Top your burgers with any condiments and toppings you enjoy, like ketchup, mustard, and pickles.

9. Serve and Enjoy:

Serve the burgers hot and dig in! You’re set to enjoy a deliciously juicy Oklahoma Onion Burger.

Easy Oklahoma Onion Burgers Recipe

FAQ for Easy Oklahoma Onion Burgers

Can I Use Leaner Ground Beef for These Burgers?

While an 80/20 blend is recommended for juiciness, you can use leaner ground beef if you prefer. Just be aware that the burgers might be drier, so consider adding a splash of Worcestershire sauce or a bit of olive oil to the beef mixture for added moisture.

What Can I Substitute for American Cheese?

If you’re not a fan of American cheese, you can easily substitute it with other cheese options like cheddar, gouda, or even pepper jack for a spicy kick. Just make sure to melt it well on top of the burgers toward the end of cooking!

How Do I Store Leftover Burgers?

Store any leftover burgers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through. For the best results, consider reheating the patties separately from the buns and toasting the buns again before serving.

Can I Make the Onions Ahead of Time?

Absolutely! Caramelized onions can be made ahead and stored in the fridge for up to a week. Just reheat them in the microwave or on the stove before topping your burgers. This can save you prep time on busy cooking days!

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