This fun twist on lasagna combines layers of gooey cheese, flavorful bacon, and tasty burgers in one hearty dish. It’s a melt-in-your-mouth delight that’s sure to impress!
Honestly, who could resist the smell of bacon mixed with garlic? I make this for gatherings, and everyone leaves happy. Plus, it’s quick to whip up—perfect for busy nights!
Key Ingredients & Substitutions
Ground Beef: I recommend using lean ground beef for a less greasy result. If you’re looking for a healthier option, try ground turkey or even a plant-based meat substitute if you’re vegetarian.
Bacon: For a crispy crunch, don’t skip the bacon! If you’d like a healthier version, turkey bacon works great too. You can also use pancetta for a different flavor profile.
Cheeses: Cheddar and mozzarella create a wonderful melt. If you’re dairy-free, look for vegan cheese options; just ensure they melt well. I’ve also had success with pepper jack for an extra kick!
Marinara Sauce: If fresh is available, homemade marinara is amazing. You can substitute it with Alfredo sauce for a creamier lasagna, or barbecue sauce for a fun twist.
How Do You Ensure the Best Layering Technique?
Layering is key for perfect lasagna. Here’s how to do it right:
- Start with a bit of the meat sauce at the bottom to prevent noodles from sticking.
- Alternate layers of noodles, sauce, cheese, and creamy mixture. The sauce keeps everything moist.
- Don’t overload on one ingredient; balance will keep the flavors nice.
- Finish with cheese on top to create a delicious golden crust.
Finally, let it rest after baking. It helps the layers set, making it easier to slice and serve!
Easy Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients You’ll Need:
For the Main Layers:
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (24 oz) jar marinara or pasta sauce
- 9 no-boil lasagna noodles
For the Cheesy Creamy Mixture:
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tsp dried Italian seasoning
For Seasoning:
- Salt and pepper to taste
For Garnish:
- Fresh parsley or chives, chopped (optional)
How Much Time Will You Need?
This delicious lasagna takes about 15 minutes to prepare and around 40 minutes to bake. With a total time of about 55 minutes, you’ll soon have a hearty meal ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). This will ensure your lasagna cooks evenly and gets that lovely bubbly cheese on top.
2. Cook the Bacon:
In a large skillet over medium heat, cook the bacon until it becomes crispy. Once done, remove the bacon slices and place them on paper towels to drain. Keep a bit of the bacon grease in the skillet to add flavor.
3. Sauté Onions and Garlic:
In the same skillet, add the chopped onion and cook until it’s soft and translucent, about 3-4 minutes. Stir in the minced garlic and let it cook for about a minute, just until fragrant.
4. Brown the Ground Beef:
Add the ground beef to the skillet, cooking until it’s browned and no longer pink. Use a spatula to break it up as it cooks. If there’s too much fat, drain some off.
5. Mix in the Sauce:
Stir in the marinara sauce, along with the Italian seasoning, salt, and pepper. Let this simmer for about 5 minutes, then take it off the heat.
6. Prepare the Creamy Mixture:
In a small bowl, blend the mayonnaise and sour cream until it’s smooth. This creamy mixture will give the lasagna a delicious richness.
7. Start Layering the Lasagna:
In a 9×13 inch baking dish, spread about 1/3 of the meat sauce evenly across the bottom. Then, layer 3 lasagna noodles on top of the sauce.
8. Add Creamy and Cheesy Layers:
Next, spread half of the mayo-sour cream mixture over the noodles. Follow this by sprinkling one-third of the cheddar and mozzarella cheeses on top.
9. Repeat the Layers:
Add another layer of the meat sauce, followed by 3 more noodles. Spread the remaining mayo-sour cream mixture on top, then sprinkle with half of the crumbled bacon and another third of the cheese.
10. Build the Final Layer:
Add your last 3 noodles on top and cover with the remaining meat sauce. Finish by sprinkling the rest of the cheddar and mozzarella cheeses, Parmesan, and any leftover bacon pieces.
11. Bake the Lasagna:
Cover the dish with foil and bake it in the preheated oven for 25 minutes. After that, remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden brown.
12. Let It Rest:
Once baked, let the lasagna sit for about 10 minutes before cutting into it. This helps the layers set and makes serving easier.
13. Garnish and Serve:
If you like, sprinkle some fresh chopped parsley or chives on top for a fresh touch. Serve warm and enjoy your delicious Easy Parmesan Garlic Bacon Cheeseburger Lasagna!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute if you’re looking for a leaner option. Just follow the recipe as directed and enjoy the same delicious flavors!
What Can I Use Instead of No-Boil Lasagna Noodles?
If you don’t have no-boil noodles, you can use regular lasagna noodles. Just make sure to cook them according to the package instructions before layering them in the dish.
Can I Make This Lasagna Ahead of Time?
Yes! You can prepare the lasagna up to the baking point, cover it tightly with foil or plastic wrap, and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if you’re baking it straight from the fridge.
How Should I Store Leftover Lasagna?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the microwave or oven until heated through. You can also freeze for longer storage; just thaw before reheating.
