This Easy Peach Bellini is the perfect drink to cool off on a hot summer day! Made with fresh peaches and sparkling wine, it’s a sweet and bubbly treat.
There’s something so refreshing about this drink. I love making it for friends and pretending I’m a fancy bartender. 🍑🍾 Just blend the peaches, mix, and cheers to summer!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star of this drink. If they’re out of season, you can use canned or frozen peaches—just make sure to thaw and drain them first for the best flavor.
Lemon Juice: I love adding lemon juice to the puree for a zesty kick. If you don’t have lemon, lime juice works just as well!
Sugar or Honey: This ingredient is optional, depending on how sweet your peaches are. I usually skip it if the peaches are super sweet, but feel free to adjust based on your taste.
Prosecco: While Prosecco is traditional, you can also use other dry sparkling wines like Cava or Champagne for a delightful twist.
How Do I Make Sure My Bellini is Extra Refreshing?
One key to a cool Peach Bellini is properly chilling your ingredients. Here’s how:
- Chill the Prosecco in the fridge at least 2 hours before making the drink.
- Keep the peach puree cold in the fridge for 30 minutes before serving.
- When pouring the Prosecco, don’t rush! Gently pour it over the back of a spoon or down the side of the glass to maintain those lovely bubbles.
This method helps every sip stay cool and refreshing, perfect for a summer day!
Easy Peach Bellini Recipe for Summer Cheers
Ingredients You’ll Need:
Base Ingredients:
- 2 ripe peaches, peeled and pitted (or 1 cup peach puree)
- 1 teaspoon lemon juice
- 1 tablespoon sugar or honey (optional, adjust to sweetness of peaches)
For the Drink:
- 1 bottle (750 ml) Prosecco or dry sparkling wine, chilled
Garnish (Optional):
- Fresh peach slices
- Mint sprigs
How Much Time Will You Need?
This delightful Peach Bellini takes about 10 minutes to prepare, plus an additional 30 minutes to chill the peach puree. So, in total, you’re looking at around 40 minutes before you can sip on your refreshing summer drink!
Step-by-Step Instructions:
1. Prepare the Peach Puree:
If you’re using fresh peaches, start by peeling and pitting them. Next, blend the peaches in a blender or food processor with the lemon juice and sugar or honey (if you’d like it sweeter) until you create a smooth puree. If you’re using pre-made peach puree, you can skip this step.
2. Chill the Puree:
Once your peach puree is ready, transfer it to the refrigerator and let it chill for about 30 minutes. Keeping it cool will ensure your Bellini is refreshing!
3. Assemble the Drink:
When the puree is chilled, take your Champagne flute and pour about 2 tablespoons of the peach puree into each glass. This forms the fruity base of your Bellini.
4. Add the Bubbles:
Now, slowly top each glass with chilled Prosecco or dry sparkling wine. Pour gently to maintain those lovely bubbles—no one likes a flat drink!
5. Mix It Up:
Using a stirrer or a spoon, gently mix the puree and sparkling wine together. Be careful not to disturb the bubbles too much; you want a nice frothy top!
6. Garnish and Serve:
For an extra touch, garnish with a thin slice of fresh peach or a sprig of mint. It’s all about presentation! Serve your Peach Bellini immediately so it’s fresh and bubbly.
Enjoy each sip of your delightful summer Peach Bellini with friends or family – cheers to summer! 🍑🍾
Frequently Asked Questions
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess water before blending them into a puree. This will help maintain the right consistency and flavor.
How Can I Adjust the Sweetness of My Bellini?
The sweetness can be easily adjusted! Taste your peach puree before mixing it with the sparkling wine. You can add more sugar or honey if it’s not sweet enough, but remember that the Prosecco will also add some sweetness.
Can I Make Bellinis in Advance?
Absolutely! You can prepare the peach puree a few hours in advance and chill it in the fridge. Just combine it with Prosecco right before serving for the freshest taste and the best bubbles!
What’s the Best Way to Serve a Peach Bellini?
Serve your Peach Bellini in Champagne flutes or beautiful cocktail glasses for an elegant touch. You can also make a pitcher to serve several guests at once—just mix the puree and Prosecco in a large jug and pour into individual glasses at the time of serving!
