This Easy Peach Burrata Salad is a bright and tasty dish! Juicy peaches, creamy burrata, and fresh herbs come together for a refreshing summer treat. It’s a feast for the eyes and the taste buds!
It’s super simple to make—just slice, toss, and enjoy! I love how the sweet peaches make the creamy cheese pop. Perfect for a picnic or a quick lunch at home. Yum!
Key Ingredients & Substitutions
Peaches: Use ripe peaches for the best flavor. If peaches aren’t in season, nectarines or apricots can work well in a pinch.
Burrata: Look for fresh burrata, as it gives that delicious creamy taste. If you can’t find it, you can substitute with fresh mozzarella, but it won’t be as soft and creamy.
Herbs: Fresh basil and mint are key for flavor. If you’re out of mint, parsley or cilantro could be fun alternatives. Just be aware it will change the taste a bit!
Fruits: Mix and match with whatever berries you have! Blueberries or raspberries can add variety. If cherries are unavailable, try some ripe kiwi slices for sweetness.
Pistachios: Though I love the crunch of pistachios, feel free to swap them for walnuts or almonds. Just make sure they’re unsalted to avoid overpowering the salad.
How Do I Get the Best Taste from Burrata Cheese?
To enjoy burrata at its best, bring it to room temperature before serving. This will enhance its creamy texture and flavor. Here’s how to prep it:
- Take the burrata out of the fridge at least 30 minutes before serving.
- Gently break open the ball with two forks just before serving.
- Let the creamy inside ooze out and mix with the fruit for a delightful flavor combination.
Easy Peach Burrata Salad with Fresh Herbs
Ingredients You’ll Need:
- 2 ripe peaches, thinly sliced
- 1 cup fresh strawberries, hulled and halved
- 1/2 cup fresh blackberries
- 1/2 cup fresh cherries, pitted and halved
- 1 small shallot, thinly sliced
- 1 ball (about 8 ounces) burrata cheese
- 1/4 cup fresh basil leaves
- 1/4 cup fresh mint leaves
- 1/4 cup fresh pistachios, shelled
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze or reduction
- Freshly ground black pepper, to taste
- Sea salt, to taste
How Much Time Will You Need?
Preparing this delicious peach burrata salad will take you about 15 minutes. It’s quick and easy, making it perfect for a light summer meal or as a refreshing side dish. No cooking is required, so you can enjoy more time relaxing with family and friends!
Step-by-Step Instructions:
1. Arrange the Peaches:
On a large serving plate or platter, take the thinly sliced peaches and arrange them evenly on one or both sides. This adds a beautiful pop of color to your salad.
2. Add the Berries and Cherries:
Next, scatter the hulled and halved strawberries, blackberries, and pitted, halved cherries around the plate. The combination of fruits will create a lovely, vibrant display.
3. Drizzle with Olive Oil:
Now, lightly drizzle the extra virgin olive oil over the colorful fruit. This will add richness and enhance their natural flavors.
4. Include Shallots:
Sprinkle the thinly sliced shallot over the salad. This will give a lovely mild sharpness to the dish, balancing the sweetness of the fruit.
5. Add the Burrata:
Gently place the burrata ball in the center of the salad. Its creamy texture will be a delightful addition to the salad.
6. Fresh Herbs:
Next, tear or scatter the fresh basil and mint leaves over the salad. These herbs will add a refreshing and aromatic touch.
7. Finish with Pistachios:
Sprinkle the shelled pistachios generously on top for a crunchy element that contrasts beautifully with the soft burrata and fruits.
8. Drizzle with Balsamic Glaze:
Add a drizzle of balsamic glaze over the burrata and the fruit for a sweet and tangy flavor that ties everything together.
9. Season to Taste:
Finally, season your salad with a light sprinkle of sea salt and freshly ground black pepper to enhance all the flavors.
10. Serve and Enjoy:
Right before serving, gently break open the burrata with two forks to let its creamy inside mingle with the rest of the salad. Serve immediately and enjoy this wonderfully fresh and easy salad!
This Peach Burrata Salad is a delightful mix of creamy, sweet, and tangy flavors, making it the perfect dish for a warm day. Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Different Fruits in This Salad?
Absolutely! Feel free to mix and match with whatever fruits you have on hand. Other delicious options include blueberries, raspberries, or even kiwi for a tropical twist. Just make sure the fruits are ripe for the best flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To keep the burrata from getting too soggy, it’s best to keep it separate from the fruits until you’re ready to eat again. Gently toss everything together when you’re ready to enjoy!
Can I Make This Salad Ahead of Time?
While it’s best enjoyed fresh, you can prepare the fruit and herbs a few hours ahead. Just wait until right before serving to add the burrata and balsamic glaze to keep everything fresh and vibrant.
What Can I Substitute for Burrata?
If burrata isn’t available, fresh mozzarella can be used as a substitute, but it won’t be as creamy. If you’d like, you can drizzle a little extra olive oil over the mozzarella to mimic burrata’s richness!