This Easy Peach Caprese Grilled Chicken is a tasty mix of juicy grilled chicken, sweet peaches, and fresh mozzarella. It’s what summer dreams are made of!
Chatting with friends over this dish is a must! The sweetness of the peaches makes me feel like I’m on a sunny picnic, even in my backyard. 🍑
I love how quick it is to whip up—just grill the chicken, add the toppings, and it’s ready to impress! Perfect for busy weeknights or weekend fun!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work well for even cooking and tenderness. If you prefer dark meat, feel free to substitute with boneless thighs for more juiciness and flavor.
Peaches: Ripe peaches add sweetness. If peaches aren’t in season, nectarines or apricots are tasty alternatives, or you can use canned peaches for convenience.
Fresh Mozzarella: I love the creaminess of fresh mozzarella in this dish. For a firmer option, try using bocconcini (small mozzarella balls) or even feta for a tangy twist.
Basil: Fresh basil gives that classic Caprese flavor. If you can’t find it, use fresh arugula or spinach for a different but still fresh taste.
Balsamic Glaze: Store-bought is handy, but making your own is easy! Just reduce balsamic vinegar on low heat until syrupy. Sweet and tangy!
How Do You Grill Chicken to Keep it Juicy?
Keeping chicken juicy on the grill can be tricky, but with a few simple steps, you’ll achieve great results!
- Start by brining your chicken in salt water for at least 30 minutes. This helps keep it moist while cooking.
- Preheat your grill properly. A hot grill seals in the juices effectively.
- Don’t flip the chicken too soon, let it get those grill marks before turning.
- Use a meat thermometer to check the internal temperature; it should be at least 165°F (75°C).
- Let the chicken rest for a few minutes after grilling. This allows the juices to redistribute.
Easy Peach Caprese Grilled Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves, thinly sliced
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 1 tbsp balsamic glaze (store-bought or homemade)
- Optional: wooden skewers for grilling peaches
How Much Time Will You Need?
This delightful recipe takes about 15-20 minutes of prep and grilling time. It’s quick and perfect for a weeknight dinner or a weekend barbecue. With the fresh ingredients and simple instructions, you’ll have a delicious meal ready in no time!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This step is super important to get a nice sear on the chicken and ensure it cooks evenly.
2. Prepare the Chicken:
Lightly brush the chicken breasts with olive oil to keep them moist and add flavor. Season both sides generously with salt and freshly ground black pepper. This little step makes a big difference!
3. Grill the Chicken:
Place the seasoned chicken breasts on the hot grill. Cook for about 6-7 minutes on each side. You’re looking for a golden-brown color and an internal temperature of 165°F (75°C). This ensures juicy, fully cooked chicken!
4. Grill the Peaches:
While the chicken is grilling, toss the peach slices lightly with a bit of olive oil. If you’d like, you can thread the peach slices onto wooden skewers for easy grilling. Grill the peach slices for approximately 2-3 minutes on each side until they have lovely grill marks and are slightly softened.
5. Rest the Meat:
Once the chicken and peaches are done, remove them from the grill. Let the chicken rest for a few minutes for the juices to settle. This step helps keep your chicken tender and juicy!
6. Assemble the Dish:
Now it’s time to layer! Place slices of fresh mozzarella over each warm chicken breast. The heat will help the cheese soften ever so slightly, making it deliciously creamy.
7. Add the Peaches:
Next, layer the grilled peaches on top of the mozzarella. The sweetness of the peaches pairs perfectly with the creamy cheese and savory chicken.
8. Finish with Balsamic Glaze:
Drizzle a delicious balsamic glaze over everything. It adds just the right touch of sweetness and acidity, elevating the flavors!
9. Garnish and Serve:
Finally, garnish with the sliced fresh basil for a pop of color and fresh herb flavor. Serve the dish immediately while everything is warm and inviting, and enjoy the delightful summer flavors!
Frequently Asked Questions (FAQ)
Can I Use Other Fruits Besides Peaches?
Absolutely! If peaches aren’t in season or you prefer something different, you can substitute with nectarines, plums, or even grilled pineapple for a sweet twist. Just follow the same grilling times!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For best results, reheat gently in the microwave or on the stovetop to avoid drying out the chicken.
Can I Make This Recipe Ahead of Time?
You can prep the chicken and peaches ahead of time! Season the chicken and slice the peaches, then store them in the fridge until you’re ready to grill. Just be sure to grill right before serving for the best flavor!
What Goes Well With Easy Peach Caprese Grilled Chicken?
This dish pairs wonderfully with a light, crisp salad or grilled vegetables. You can also serve it over a bed of quinoa or alongside some crusty bread to soak up the balsamic glaze!
