This Easy Peach Chicken is a delicious mix of sweet peaches and savory chicken, all drizzled with a tangy balsamic glaze. It’s quick to cook and full of flavor!
I love how this dish combines sweet and savory in every bite. Pair it with rice or veggies, and you have a tasty meal ready in no time—perfect for busy weeknights!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe since they cook quickly and stay juicy. If you need a swap, try boneless thighs for a richer flavor or even tofu or tempeh for a vegetarian option.
Peaches: Fresh peaches add sweet and juicy flavor to the dish. If peaches aren’t in season, you can use canned peaches (in juice, not syrup) or even nectarines for a similar taste and texture.
Balsamic Vinegar: This ingredient gives a tangy sweetness to the glaze. If you don’t have it, you can substitute red or white wine vinegar mixed with a bit of sugar for a similar effect, or even apple cider vinegar in a pinch.
Honey: Using honey enhances the glaze’s sweetness. If you prefer, maple syrup or agave nectar makes a nice alternative for a vegan dish.
Fresh Basil: Basil adds freshness and a nice aroma. You can replace it with fresh parsley or cilantro if you need a different herb, though the flavor will change a bit.
How Do I Get Juicy Chicken Every Time?
Cooking chicken to the right temperature while keeping it juicy is key! Here are some tips:
- Make sure your skillet is preheated before adding the chicken. This helps to sear the chicken, locking in moisture.
- Don’t overcrowd the pan. If your pieces are too close, they’ll steam instead of brown.
- Use a meat thermometer to check for doneness. Chicken should reach an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes after cooking. This helps redistribute the juices, keeping it moist when you cut into it.
How to Make Easy Peach Chicken with Balsamic Glaze
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 fresh peaches, sliced
- 1/2 cup balsamic vinegar
- 1 tbsp honey or maple syrup
- 1/4 cup fresh basil leaves, thinly sliced (plus extra for garnish)
Time Needed:
This delicious dish will take you about 25 minutes to prepare and cook. It’s a quick and easy meal that’s perfect for busy weeknights!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts generously with salt and black pepper on both sides. This will add flavor to the meat as it cooks!
2. Cook the Chicken:
Next, heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts to the skillet and cook until they turn golden brown on both sides. This usually takes about 6-7 minutes per side, depending on the thickness of the chicken. Once cooked, remove the chicken from the skillet and set aside.
3. Sauté Garlic:
In the same skillet, add the minced garlic and cook for about 30 seconds—or until you can smell that yummy garlic scent! Be careful not to burn it.
4. Add Peaches and Tomatoes:
Now, add the halved cherry tomatoes and sliced peaches to the skillet. Sauté these for about 3-4 minutes or until the peaches start to soften and the tomatoes begin releasing their juices. This will create a lovely flavor base.
5. Make the Balsamic Glaze:
Pour in the balsamic vinegar and honey (or maple syrup) next. Stir everything together and let it simmer for about 3-5 minutes. You want the sauce to reduce and thicken a bit, making it extra delicious!
6. Combine and Heat Through:
Return the chicken breasts to the skillet, then spoon some of that yummy sauce, peaches, and tomatoes over the chicken. Allow it to cook for another 2-3 minutes so everything heats through and blends together nicely.
7. Add Fresh Basil:
Stir in the sliced fresh basil, and taste the sauce. Adjust seasoning with more salt and pepper if needed to suit your taste.
8. Serve and Enjoy:
Garnish with extra fresh basil leaves for a beautiful touch and serve immediately! This dish pairs nicely with a side of rice, quinoa, or steamed vegetables for a delightful meal.
Enjoy your delicious Easy Peach Chicken with Balsamic Glaze!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. The best way to do this is by placing it in the refrigerator overnight or using the cold water method (submerging it in a sealed plastic bag in cold water) for quicker thawing.
What Can I Substitute for Peaches?
If fresh peaches aren’t available, you can use canned peaches (packed in juice, not syrup) or nectarines for a similar taste. Just be sure to drain and pat them dry before adding them to the skillet!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to ensure even heating. The chicken may lose some crispiness, but the flavors will still be delicious!
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the chicken and the sauce in advance. Just cook the chicken and sauce, let them cool, and refrigerate. When you’re ready to serve, reheat gently on the stove, adding a splash of balsamic vinegar if needed to freshen the flavors.
