These Easy Peach Cobbler Cinnamon Rolls are a dreamy treat! Soft cinnamon rolls are filled with sweet peaches and topped with a creamy glaze that makes your taste buds dance.
You can’t go wrong with warm, gooey rolls that remind you of cozy summer days. I love serving these fresh out of the oven—perfect for breakfast or a snack! 🍑✨
Key Ingredients & Substitutions
Active Dry Yeast: This is essential for fluffy rolls. If you have instant yeast, you can use it in the same amount without blooming it in warm milk first!
Milk: Whole milk works best because of its richness. You can use almond, soy, or oat milk as dairy-free alternatives, just make sure they’re warmed to about 110°F.
Peaches: Fresh peaches are delightful, but canned peaches or frozen peaches that are thawed also work great. If using canned, just ensure they’re well-drained to avoid excess moisture.
Cream Cheese: While this adds creaminess to the glaze, you can use mascarpone for a different flavor or leave it out if you’re looking for a lighter option.
How to Achieve Soft and Fluffy Rolls?
The key to soft, fluffy cinnamon rolls is in the dough preparation. After mixing the ingredients, knead it well to activate the gluten, which creates that desired texture.
- Don’t skip the initial rising. Aim for it to double in size—it helps to develop flavor and texture.
- When rolling out your dough, keep it thick (about 1/4 to 1/2 inch). This ensures a plush roll after baking.
- Be patient with both rises: the longer, the better. A warm, draft-free spot is best.
These steps ensure your rolls turn out dreamy and satisfying every time. Enjoy the baking process! 🍑🥐
How to Make Easy Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
For the Cinnamon Roll Dough and Filling:
- 1 package (about 7g or 2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F/43°C)
- 1/3 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 2 large eggs
- 4 cups all-purpose flour
- 1 tsp ground cinnamon
- 1/2 cup brown sugar, packed
- 1 cup peaches, peeled and chopped (fresh or canned, drained)
- 1/4 tsp ground nutmeg (optional)
For the Peach Cobbler Topping/Glaze:
- 1/2 cup powdered sugar
- 2-3 tbsp peach preserves or peach jam
- 2 tbsp cream cheese, softened
- 1-2 tbsp milk (to thin glaze if needed)
- 1/2 tsp vanilla extract
- A small pinch of cinnamon (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and approximately 1 hour and 30 minutes to bake and rise. You’ll have warm, gooey cinnamon rolls ready to enjoy in no time—perfect for breakfast or a delightful treat!
Step-by-Step Instructions:
1. Prepare the Dough:
In a large bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes foamy. This indicates that your yeast is active!
2. Mix in the Wet Ingredients:
Add the granulated sugar, melted butter, salt, and eggs to the yeast mixture. Stir it all together until well combined.
3. Form the Dough:
Gradually add the flour one cup at a time, mixing until a soft dough starts to form. Transfer the dough to a floured surface and knead it for approximately 5-7 minutes until it’s smooth and elastic.
4. Let it Rise:
Place the kneaded dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it’s doubled in size.
5. Prepare the Peach Filling:
While the dough is rising, mix the chopped peaches with ground cinnamon, brown sugar, and nutmeg in a separate bowl. Set this peach filling aside for later.
6. Roll Out the Dough:
Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 16 inches by 12 inches.
7. Add the Filling:
Spread the peach filling evenly over the rolled-out dough to ensure every bite is filled with flavor!
8. Roll and Slice:
Roll the dough tightly from one long edge to form a log shape. Then cut the log into 12 equal rolls.
9. Second Rise:
Place the rolls in a greased baking dish, leaving a little space between them. Cover and let them rise again for 30 minutes.
10. Bake the Rolls:
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through.
11. Prepare the Glaze:
While the rolls are baking, whisk together the powdered sugar, peach preserves, cream cheese, vanilla extract, and a pinch of cinnamon in a bowl. Add milk gradually until you reach the desired consistency for your glaze.
12. Cool and Drizzle:
Once the rolls are out of the oven, let them cool for about 5-10 minutes. Then, drizzle the peach glaze generously over the warm rolls.
13. Serve and Enjoy:
Enjoy these warm, gooey Peach Cobbler Cinnamon Rolls fresh out of the oven. Perfect for gatherings or as a special treat for yourself!
This delightful recipe creates soft and tender cinnamon rolls bursting with sweet peach filling and a luscious glaze, making it a wonderful addition to your breakfast or brunch menu!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches for This Recipe?
Absolutely! Thaw and drain frozen peaches before using them in the filling. This will prevent excess moisture from making your rolls soggy.
What If I Don’t Have Active Dry Yeast? Can I Use Instant Yeast Instead?
Yes, you can substitute instant yeast for active dry yeast! Use the same amount (2 1/4 tsp) and skip the blooming step; just mix it directly with the dry ingredients.
How Should I Store Leftover Cinnamon Rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week, or freeze for up to 3 months. Reheat in the microwave or oven when ready to enjoy again!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the dough, fill, and roll the cinnamon rolls, then place them in the baking dish and refrigerate overnight. Just let them rise for about 30 minutes at room temperature before baking them the next day.
