This Easy Peach Crisp is a warm hug in a bowl! Sweet peaches are topped with a crunchy mix of oats, flour, and butter that bakes to golden perfection. Yum!
There’s nothing like a scoop of vanilla ice cream melting on top of this crisp. It’s the perfect combo of warm and cold. Trust me, you’ll want seconds! 🍑😋
Key Ingredients & Substitutions
Fresh Peaches: Use ripe, juicy peaches for the best flavor. If they’re out of season, canned or frozen peaches can work too, but make sure to drain and rinse them if using canned.
Granulated Sugar: This sweetens the peaches. If you’re looking for a healthier option, try using honey or maple syrup instead. Adjust to taste since these are sweeter than granulated sugar!
Lemon Juice: It adds brightness to the fruit. If you’re out of lemons, a splash of vinegar or even orange juice can do the trick.
Old-Fashioned Oats: They give the topping a nice chewy texture. If you’re gluten-free, look for gluten-free oats available at most stores.
Butter: Unsalted is best as you control the saltiness. If you prefer a vegan option, coconut oil works well here. Just let it soften slightly for easy mixing.
How Do I Get a Crunchy Topping?
The topping is super important for the perfect texture! Here’s how to make it crunchy:
- Make sure the butter is cold when cutting into the dry mixture. This prevents the topping from getting too soft.
- Mix until you see different sizes of crumb—some small, some larger. This variety helps create a crunchy topping when baked.
- Evenly distribute the topping over the peaches. An even layer ensures consistent browning.
- Lastly, don’t skip the baking time! Letting it bake until golden brown ensures a delightful crunch.
Let it cool a bit before serving to help the filling set. Enjoy every bite! 🍑
Easy Peach Crisp with Crunchy Topping
Ingredients You’ll Need:
- 6 cups fresh peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour (for peaches)
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour (for topping)
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
How Much Time Will You Need?
This delicious peach crisp will take you about 15 minutes to prepare plus 40-45 minutes of baking time. It’s a simple recipe that fills your kitchen with a wonderful aroma and gives you a fantastic dessert to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Dish:
Start by preheating your oven to 350°F (175°C). Grab a 9×13-inch baking dish and lightly grease it with butter or cooking spray to prevent sticking.
2. Toss the Peaches:
In a large bowl, combine the sliced peaches with granulated sugar, lemon juice, and 1/4 cup of flour. Toss gently until all the peaches are well coated. Once mixed, pour the peach mixture evenly into the prepared baking dish.
3. Make the Crunchy Topping:
In another bowl, mix together the oats, 1/2 cup flour, brown sugar, cinnamon, and salt until well blended. Now add the cold, cubed butter to this dry mixture. Using your fingers or a pastry cutter, cut the butter into the mixture until you have coarse crumbs with some larger pieces—this is what gives the topping that delightful crunch!
4. Assemble and Bake:
Next, sprinkle the oat topping evenly over the peach layer in the baking dish. It’s going to look great! Now, pop it into your preheated oven and bake for about 40-45 minutes, or until the topping turns golden brown and the peach filling is bubbling up around the edges.
5. Cool and Serve:
Once you take it out of the oven, let it cool for a few moments to help the filling set. This peach crisp is amazing served warm, either on its own or topped with a scoop of vanilla ice cream or whipped cream. Enjoy your homemade dessert!
FAQ for Easy Peach Crisp with Crunchy Topping
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just ensure they are completely thawed and drained of excess liquid before using them in the recipe to avoid a soggy crisp.
How Can I Make This Recipe Gluten-Free?
Easy! Substitute regular all-purpose flour with gluten-free flour and make sure to use certified gluten-free oats for the topping. The recipe will turn out just as delicious!
Can I Prepare This Peach Crisp Ahead of Time?
Absolutely! You can slice the peaches and mix them with sugar and lemon juice a day in advance. Just cover and refrigerate. Make the topping fresh before baking for the best texture!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or bake it in the oven until heated through. Enjoy it warm for a comforting treat!
