These peach pie scones are fluffy and bursting with juicy peach pieces, all drizzled with a sweet vanilla glaze. They are perfect for breakfast or a tasty snack!
Whenever I make these scones, the delightful smell fills my kitchen! They’re so yummy that I often pretend to share, but I really just want them all to myself! 😄
What I love most is how simple they are to whip up. Just mix the ingredients, fold in the peaches, and enjoy them warm with that delightful glaze. So good!
Key Ingredients & Substitutions
All-purpose flour: This is essential for the scone’s structure. If you’re looking for a gluten-free version, you can use a 1:1 gluten-free flour blend, which works nicely in scones.
Peaches: Fresh peaches are the best choice for flavor! If they’re out of season, don’t hesitate to use canned peaches; just make sure they’re well-drained. You could also substitute with apricots or nectarines for a different twist.
Heavy cream: This keeps the scones moist and rich. If you’re looking for a lighter option, you could use half-and-half or whole milk, but the texture might be slightly less tender.
Butter: Use unsalted butter for better control over the scone’s saltiness. For a dairy-free option, you may substitute with coconut oil or a vegan butter alternative.
How Do I Achieve the Perfect Scone Texture?
The key to perfect scones is to handle the dough as little as possible. Overworking it can lead to tough scones. Here’s how to get it right:
- Make sure your butter is very cold; this helps create flaky layers.
- Mix until just combined when adding wet ingredients to dry—lumps are okay!
- Don’t worry about being precise with your folding. Just aim to incorporate the peaches without overmixing.
- Shape the dough gently, and remember that the less you handle it, the lighter and fluffier the scones will be!
Easy Peach Pie Scones With Sweet Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter, cut into small cubes
- 2/3 cup heavy cream, plus more for brushing
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or canned peaches, peeled and diced (drained if canned)
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 18-22 minutes to bake, with an additional 5-10 minutes to cool. So, in around 40 minutes, you’ll have delicious peach pie scones ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare
Start by preheating your oven to 400°F (200°C). While it’s heating up, line a baking sheet with parchment paper to prevent the scones from sticking.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. This will be the base of your scone mixture.
3. Cut in the Butter
Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until it looks like coarse crumbs. This step is key for flaky scones!
4. Combine Wet Ingredients
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined. This blend will bring moisture and flavor to the scones.
5. Combine Both Mixtures
Carefully pour the wet ingredients into the dry ingredients. Gently mix until just combined—resist the urge to overmix!
6. Fold in the Peaches
Gently fold in the diced peaches. Make sure they’re evenly distributed without overworking the dough.
7. Shape the Dough
Lightly flour your surface and turn out the dough. Shape it into a circle about 1-inch thick. It doesn’t have to be perfect – just do your best!
8. Cut and Place on Baking Sheet
Cut the circle into 8 wedges, like a pizza. Place the wedges on your prepared baking sheet, leaving some space between them.
9. Brush for Shine
Using a brush, lightly coat the tops of the scones with some heavy cream. This will help them get a beautiful golden color as they bake.
10. Bake the Scones
Bake them in the preheated oven for about 18-22 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
11. Make the Vanilla Glaze
While the scones are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until it’s smooth and creamy.
12. Cool the Scones
Once baked, remove the scones from the oven and let them cool for about 5-10 minutes on the baking sheet.
13. Drizzle with Glaze
Finally, drizzle the sweet vanilla glaze over the warm scones. Feel free to be generous—it’s the best part!
14. Serve and Enjoy!
Serve the scones warm, and enjoy your delicious peach pie scones with sweet vanilla glaze. They’re perfect with a cup of tea or coffee!
FAQ for Easy Peach Pie Scones With Sweet Vanilla Glaze
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If using frozen peaches, make sure to thaw them completely and drain off any excess liquid before dicing. This ensures your scones won’t become too soggy!
How Should I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week, or freeze them for up to 3 months. Just reheat gently in the oven to freshen them up!
Can I Substitute the Heavy Cream?
Yes, if you’re looking for a lighter option, you can substitute heavy cream with whole milk or half-and-half. The texture may be slightly less rich, but they’ll still be delicious!
What Other Flavors Can I Add to These Scones?
You can customize your scones by adding spices like nutmeg or cardamom for a different flavor profile. Incorporating a handful of chopped nuts or a few chocolate chips could also elevate their taste!
