This one-pan meal is a winner! Juicy pork chops are seasoned with ranch spices and roasted alongside tender potatoes. It’s simple, tasty, and hardly any clean-up!
Honestly, who doesn’t love a meal that cooks itself? Just toss everything on the sheet pan, wait, and enjoy those delicious smells wafting through the house!
I love how this dish comes together quickly. It’s great for busy nights since it’s all in one place, and the family always asks for seconds!
Key Ingredients & Substitutions
Pork Chops: You can use either bone-in or boneless for this recipe. Bone-in tends to be juicier, but boneless is quicker to cook. If you don’t eat pork, chicken breasts or thighs can be a good alternative.
Baby Gold Potatoes: These potatoes add a creamy texture. However, you can substitute with red potatoes or Yukon gold if needed. Just make sure to keep similar sizes for even cooking.
Ranch Seasoning: It’s usually available in stores, but you can mix your own using dried herbs like dill, parsley, and chives for a fresh alternative. This also helps cater to any specific tastes!
Olive Oil: If you’re out of olive oil, any other vegetable oil like canola or avocado oil can work just fine. I personally love the slightly fruity taste of olive oil in this dish.
How Can You Ensure Your Pork Chops Are Cooked Perfectly?
Cooking pork chops to the right temperature is key to keeping them juicy and tender. Here’s how to nail it:
- Use a meat thermometer to check the internal temperature — 145°F (63°C) is your target.
- Let the pork chops rest a few minutes after cooking. This helps the juices redistribute and makes the meat more flavorful.
- Keep an eye on cooking time based on thickness. Thicker chops might need extra minutes, while thinner ones will cook faster.
Easy Ranch Pork Chops and Potatoes Sheet Pan Meal
Ingredients You’ll Need:
For the Meal:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1.5 pounds baby gold potatoes, halved or left whole if small
- 2 tablespoons olive oil
- 2 tablespoons ranch seasoning mix (store-bought or homemade)
For Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For Garnish:
- Fresh parsley or thyme (optional)
How Much Time Will You Need?
This delicious meal will take about 10 minutes of prep time and around 30 minutes of cooking time. In total, you’re looking at roughly 40 minutes to bring this tasty dish to your table!
Step-by-Step Instructions:
1. Prepping the Oven and Baking Sheet:
Start by preheating your oven to 400°F (200°C). This temperature will give you perfectly cooked pork chops and crispy potatoes. Line a large baking sheet with foil or parchment paper to make cleaning up afterward a breeze!
2. Seasoning the Potatoes:
In a large bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, and half of the ranch seasoning mix along with the garlic powder, paprika, salt, and pepper. Make sure the potatoes are nicely coated, so they roast beautifully!
3. Arranging the Potatoes:
Spread the seasoned potatoes out on one side of the baking sheet. You want them to be in a single layer for the best roasting results!
4. Preparing the Pork Chops:
Now, in the same bowl, coat the pork chops with the remaining tablespoon of olive oil and the rest of the ranch seasoning mix, garlic powder, paprika, salt, and pepper. Give them a good mix so they are nicely seasoned all over.
5. Placing the Pork Chops:
Arrange the seasoned pork chops on the other side of the baking sheet, making sure they don’t touch the potatoes. This ensures even cooking for both!
6. Baking Time:
Pop the baking sheet in the oven and let it bake for about 25-30 minutes. Remember to turn the potatoes halfway through and flip the pork chops at the 15-minute mark, so they get a beautiful crust and cook evenly.
7. Checking for Doneness:
Use a meat thermometer to check that the internal temperature of the pork chops reaches 145°F (63°C). The potatoes should look golden brown and be fork-tender right about now!
8. Optional Crisping Step:
If you like, you can broil the pork chops and potatoes for an extra 2-3 minutes to achieve that perfect crispy texture.
9. Serving it Up:
Remove from the oven and garnish with freshly chopped parsley or thyme if you’d like a pop of color and flavor. Serve warm and enjoy your delicious, easy ranch pork chops and potatoes!
Bon appétit!
FAQ for Easy Ranch Pork Chops and Potatoes Sheet Pan Meal
Can I Use Frozen Pork Chops for This Recipe?
While it’s best to use fresh pork chops for even cooking, you can thaw frozen pork chops in the fridge overnight or in cold water if you’re short on time. Make sure they’re fully thawed before seasoning and cooking.
What Can I Substitute for Ranch Seasoning?
If you don’t have ranch seasoning, you can mix your own using a combination of dried herbs such as dill, parsley, chives, and a bit of garlic powder and onion powder. This way, you can customize the flavors to your liking!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or in a covered skillet over low heat until heated through. This will help maintain the moisture in the pork chops.
Can I Add Vegetables to This Meal?
Absolutely! You can easily add vegetables like green beans, bell peppers, or carrots to the sheet pan. Just cut them to a similar size as the potatoes for even cooking and adjust the seasoning accordingly!
