This easy spinach stuffed chicken breast is a winning dish! Packed with creamy cheese and healthy spinach, it’s both tasty and colorful on your plate.
I love how quick it is to prepare! Just stuff, bake, and enjoy a yummy meal. Plus, it makes me feel like a gourmet chef without all the fuss. Who doesn’t want that? 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts make for an easy-to-stuff option. If you’re looking for a healthier choice, chicken thighs can add more flavor and stay moist during cooking.
Spinach: Fresh spinach is the star here. If you have frozen spinach, make sure to thaw and drain it well to avoid excess water. I often use a mix of fresh herbs for a little twist.
Cream Cheese: This keeps the filling creamy. You can substitute with ricotta cheese or even Greek yogurt for a lighter option. I find that using a flavored cream cheese adds an extra kick!
Cheese: Mozzarella adds lovely stretch, but you could swap it with provolone or even feta for a different taste. I love adding a bit of Parmesan for depth too.
How Do I Properly Stuff the Chicken Breasts Without Making a Mess?
Stuffing chicken can seem tricky, but it’s quite easy! Here are some tips:
- Use a sharp knife to make a pocket, being cautious not to cut all the way through.
- Grab a spoon or small spatula to fill each pocket nicely with your spinach mixture. It’s okay if some spills out; just tuck it back in.
- If using toothpicks, insert them carefully to keep the filling intact during cooking.
- Don’t overcrowd the skillet to ensure even searing on each chicken piece.
With these tips, you’ll master stuffing chicken in no time and create an impressive dish!
Easy Spinach Stuffed Chicken Breasts
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
- 1 tablespoon olive oil
- Optional: pinch of red pepper flakes for a little heat
Time Needed:
This delicious recipe will take about 10 minutes to prepare and around 30 minutes to cook. So, you’re looking at a total of about 40 minutes from start to finish for a lovely meal!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 375°F (190°C) so it’s nice and warm when your chicken is ready to go in.
2. Prepare the Filling:
In a bowl, combine the softened cream cheese, shredded mozzarella, chopped spinach, minced garlic, salt, pepper, and Italian seasoning. Mix everything together well until it’s nicely blended. This filling is what makes the chicken so creamy and delicious!
3. Make the Chicken Pockets:
Grab your chicken breasts and using a sharp knife, carefully cut a pocket into the side of each one. Just make sure not to cut all the way through. It should look like a little pouch waiting to be filled!
4. Stuff the Chicken:
Now, take that yummy spinach and cheese mixture and stuff it into each chicken pocket. You can use a spoon to help pack it in. If it overflows a bit, it’s okay—more flavor!
5. Secure the Pocket:
If you find the filling is coming out, you can use toothpicks to secure the opening. Just be careful to remove them before serving!
6. Sear the Chicken:
In an oven-safe skillet, heat olive oil over medium-high heat. Once it’s hot, place the stuffed chicken breasts in the skillet. Sear them for about 2-3 minutes on each side until they turn golden brown. This gives them a lovely crust!
7. Bake the Chicken:
After searing, transfer the skillet to your preheated oven. Bake for about 20-25 minutes, or until the chicken is cooked through and the juices run clear. You can use a meat thermometer if you have one; it should read 165°F (74°C).
8. Serve:
Once done, carefully remove the skillet from the oven and let the chicken rest for a few minutes. Remember to take out the toothpicks! Serve warm, and feel free to garnish your dish with fresh herbs or a squeeze of lemon for a bright finish.
Enjoy your savory and easy spinach stuffed chicken breasts!
FAQ for Easy Spinach Stuffed Chicken Breasts
Can I Use Frozen Spinach in This Recipe?
Yes! If you prefer frozen spinach, make sure to fully thaw it and drain any excess water before mixing it with the other filling ingredients. This will help prevent the filling from becoming too watery!
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option, you can replace cream cheese with ricotta or Greek yogurt. Both alternatives work well and will still give you a creamy texture. Just choose one that fits your dietary preferences!
How Do I Store Leftovers?
To store any leftovers, place them in an airtight container and refrigerate for up to 3 days. You can reheat in the microwave or oven until warmed through. For best results, add a splash of broth or water to keep them moist while reheating.
Can I Prepare This Dish Ahead of Time?
Absolutely! You can prepare the stuffed chicken breasts and keep them in the fridge for up to 24 hours before cooking. Just sear and bake them when you’re ready to serve for a quick and easy dinner!
