This Easy Tennessee Peach Pudding is a warm, comforting dessert that celebrates sweet peaches! It’s got a heavenly soft texture and a tasty buttery topping that even your grandma would love!
I can’t resist the smell of fresh peaches baking in the oven. Serve it warm with some ice cream, and just watch everyone smile! 🍑🍦
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this dish! If they’re not in season, canned peaches work too. Look for ones packed in juice, not syrup. If you’re allergic or can’t find peaches, try using pears or apples for a different twist.
Sugar: Granulated sugar gives the pudding sweetness. You can substitute it with brown sugar for a bit of molasses flavor. If you want a healthier option, use honey or maple syrup, but use them sparingly since they are sweeter.
Butter: Unsalted butter adds richness. If you’re looking for a dairy-free option, use coconut oil or a dairy-free butter substitute. For less fat, substitute with unsweetened applesauce, but expect a slight change in texture.
How Do I Get the Batter to Rise Evenly Over the Peaches?
Pouring the batter over the peaches can be tricky. Here’s how to ensure you get that lovely pudding-like rise:
- Make sure your peaches are evenly spread in the dish. This allows the batter to settle well.
- After mixing the batter, pour it gently over the peaches without stirring. It will rise during baking, so don’t worry if it looks uneven at first!
- Keep an eye on the baking time to avoid overcooking. Look for a golden top, and do the toothpick test—the top should be firm and not stick to the toothpick.
With these tips, your Easy Tennessee Peach Pudding should turn out perfectly delicious every time! Enjoy!
How to Make Easy Tennessee Peach Pudding
Ingredients You’ll Need:
For the Pudding:
- 4 cups fresh peaches, peeled and sliced (or canned peaches, drained)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: cinnamon or nutmeg for sprinkling
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 45-50 minutes for baking. Altogether, you’re looking at around 1 hour to enjoy this warm, comforting dessert right from the oven!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s nice and hot when your pudding goes in. While the oven heats, you can prepare your baking dish.
2. Prepare the Baking Dish:
Grease a 9×9-inch baking dish with a bit of butter or cooking spray. This will help prevent the pudding from sticking. Once greased, place the sliced peaches evenly across the bottom of the dish.
3. Mix the Dry Ingredients:
In a medium bowl, whisk together the granulated sugar, all-purpose flour, baking powder, and salt. This helps to distribute the baking powder evenly so your pudding will rise nicely.
4. Combine the Wet Ingredients:
Next, add the milk, melted butter, and vanilla extract to the dry ingredients. Stir everything together until the batter is smooth. Don’t worry if it’s a bit thick; that’s perfectly fine!
5. Pour the Batter:
Carefully pour the batter over the peaches in the baking dish. Do not stir; the batter will rise during baking to create a delightful pudding-like topping that compliments the juicy peaches.
6. Sprinkle with Spice (Optional):
If you like, sprinkle a little cinnamon or nutmeg on top of the batter for that extra touch of flavor. This step is optional, but it adds warmth to the overall taste!
7. Bake the Pudding:
Place the baking dish in the preheated oven and bake for about 45-50 minutes. Keep an eye on it; you want the top to be golden brown, and a toothpick inserted into the topping should come out clean.
8. Serve and Enjoy:
Once done, remove the pudding from the oven and let it cool slightly. Serve it warm, either on its own or with a scoop of vanilla ice cream or some whipped cream to make it extra special. Enjoy every bite of your delicious homemade Tennessee Peach Pudding!
Frequently Asked Questions (FAQ) about Easy Tennessee Peach Pudding
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If using frozen peaches, make sure to thaw and drain them first to avoid excess moisture. Pat them dry with a paper towel before adding them to the dish to maintain the perfect texture.
How Can I Make This Recipe Gluten-Free?
For a gluten-free version, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that all other ingredients, especially the baking powder, are gluten-free as well!
Can I Make This Ahead of Time?
Yes, you can prepare the batter and assemble the pudding in advance. Cover it tightly with plastic wrap and refrigerate it for up to 24 hours. Just remember to bake it when you’re ready to serve!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave for a quick dessert or enjoy it cold as a delightful treat!
