This tasty dish features ground beef and tender broccoli, all glazed in a sweet teriyaki sauce. Plus, it’s drizzled with creamy Yum Yum sauce for extra zing!
I love how quick this meal comes together; it’s perfect for busy nights! Just cook, mix, and serve over rice for a truly satisfying treat. Yum! 😋
Key Ingredients & Substitutions
Ground Beef: I suggest using 80/20 ground beef for its perfect balance of flavor and moisture. However, you can swap it for ground turkey, chicken, or even plant-based crumbles for a lighter or vegetarian option.
Broccoli: Fresh broccoli florets add crunch and nutrition. If you’re short on fresh veggies, try frozen broccoli. Just remember to thaw and drain it before using for best results.
Soy Sauce: Low-sodium soy sauce is a great choice to control salt levels. If you’re looking for gluten-free options, you can use tamari or coconut aminos instead.
Yum Yum Sauce Ingredients: Mayonnaise is key for creaminess, but if you’re avoiding eggs, check for vegan mayo. You can also omit or reduce the sugar if you prefer it less sweet.
How Do You Cook Broccoli Perfectly?
Getting broccoli just right can be tricky! Here’s how to ensure it stays crisp and colorful:
- Heat your skillet on medium-high. This quick cooking keeps the broccoli bright green and crunchy.
- Add the broccoli and sauté for just 3-4 minutes. You want it tender but still with a bit of a bite.
- Don’t overcrowd the skillet; if you have a lot of broccoli, consider cooking it in batches.
By following these tips, you’ll have perfectly cooked broccoli that pairs wonderfully with the teriyaki beef.
Easy Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Ingredients You’ll Need:
For the Teriyaki Ground Beef and Broccoli:
- 1 lb ground beef
- 4 cups broccoli florets
- 1 tablespoon vegetable oil (or any neutral oil)
- 2 garlic cloves, minced
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon mirin (optional, for sweetness)
- 1 teaspoon grated fresh ginger (or 1/2 teaspoon ground ginger)
- 1/2 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry for thickening)
For the Yum Yum Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon melted butter
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon smoked paprika or regular paprika
- 1/4 teaspoon garlic powder
- A pinch of cayenne pepper or hot sauce (adjust to taste)
- Water, as needed to thin sauce to desired consistency
To Serve:
- Cooked white rice (about 3 cups cooked)
- Sliced green onions/scallions
- Sesame seeds (black and white)
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and 15 minutes for cooking, so you’ll have a delicious meal ready in just about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Yum Yum Sauce:
In a medium bowl, whisk together the mayonnaise, ketchup, melted butter, rice vinegar, sugar, paprika, garlic powder, and cayenne pepper or hot sauce. Add water 1 teaspoon at a time until the sauce is at your desired drizzling consistency. Place it in the fridge while you prepare the rest of the dish.
2. Cook the Broccoli:
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the broccoli florets and sauté for about 3-4 minutes until they are crisp and tender. Once done, remove the broccoli from the skillet and set it aside.
3. Cook the Ground Beef:
In the same skillet, add the minced garlic and sauté for about 30 seconds until the garlic is fragrant. Next, add the ground beef and cook it, breaking it up with a spoon, until it’s fully browned and there are no pink spots left.
4. Make the Teriyaki Sauce:
In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, mirin (if using), grated fresh ginger, and sesame oil. Pour this mixture into the skillet with the cooked ground beef.
5. Combine and Thicken:
Return the cooked broccoli to the skillet with the beef, stirring to combine all ingredients evenly. Then, add the cornstarch slurry and continue to stir constantly for about 1-2 minutes, or until the sauce thickens and nicely coats both the beef and broccoli.
6. Assemble the Bowl:
Scoop cooked white rice into serving bowls. Top one half of the bowl with the teriyaki ground beef and broccoli mixture.
7. Garnish and Serve:
Generously drizzle the Yum Yum sauce over the rice and beef mixture, then add some sliced green onions and sprinkle both black and white sesame seeds on top.
8. Enjoy!
Serve immediately and savor this delightful, easy weeknight meal!
This recipe makes about 4 servings of a savory and slightly sweet teriyaki ground beef and broccoli dish, perfectly complemented by the creamy Yum Yum sauce on fluffy rice.
FAQ for Easy Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Can I Use a Different Protein Instead of Ground Beef?
Absolutely! Ground turkey or chicken works well for a lighter option. If you prefer a vegetarian meal, try using plant-based crumbles or tofu for a delicious alternative.
What Can I Substitute for Soy Sauce?
If you’re looking for a gluten-free option, you can use tamari or coconut aminos. For a lower sodium alternative, opt for low-sodium soy sauce.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet or microwave until heated through.
Can I Make the Yum Yum Sauce Ahead of Time?
Yes! The Yum Yum sauce can be prepared in advance and stored in the refrigerator for up to a week. Just give it a good stir before using!
