This easy tortellini dish is perfect for a quick, tasty meal! With colorful sautéed veggies, it adds a crunch and freshness that makes every bite exciting.
I love how simple this dish is to put together—just cook the tortellini, toss in the veggies, and you’re done! Great for busy weeknights when you want something delicious.
Key Ingredients & Substitutions
Tortellini: Choose refrigerated cheese tortellini for a creamy filling. If you’re looking for a gluten-free option, many stores carry gluten-free tortellini made from rice or corn flour.
Olive Oil: Olive oil adds richness but can be swapped with avocado oil or even a splash of vegetable broth for a lighter version.
Onion: A small onion provides a sweet flavor. You can use shallots for a milder taste or leave it out for an onion-free dish.
Zucchini: Fresh zucchini is perfect, but you can substitute it with bell peppers or asparagus based on what’s in season or available.
Cherry Tomatoes: They add freshness and color. If they’re out of season, canned diced tomatoes work well; just drain them a bit before adding.
Fresh Herbs: Basil or parsley brightens the dish. Use dried herbs like oregano or Italian seasoning for a simple swap.
How Do I Achieve Perfectly Sautéed Veggies?
Getting your veggies just right is key to a delicious dish! Here’s how:
- Heat your skillet: Start with medium heat to ensure the oil is hot but not smoking.
- Add ingredients in stages: Onions and garlic first, then zucchini, followed by tomatoes and corn. This helps each veggie cook perfectly without overlapping flavors.
- Don’t rush it: Allow the veggies to sauté until they are tender but still slightly crisp for great texture.
Following these tips will ensure your sautéed veggies lock in flavors and look vibrant on your plate!
Easy Tortellini with Sautéed Veggies
Ingredients You’ll Need:
- 1 package (about 9 ounces) refrigerated cheese tortellini
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small zucchini, sliced into half-moons
- 1 cup cherry or grape tomatoes, halved
- 1 cup fresh or frozen corn kernels
- 1/4 cup chopped fresh basil or parsley
- 1/2 cup tomato sauce or marinara
- Salt and pepper, to taste
How Much Time Will You Need?
This delightful dish will take about 20 minutes in total: about 10 minutes for preparation and cooking the tortellini, followed by another 10 minutes to sauté the veggies and combine everything together.
Step-by-Step Instructions:
1. Cook the Tortellini:
Start by bringing a large pot of salted water to a boil. Once boiling, add the refrigerated cheese tortellini and cook according to the package instructions until they are al dente. This usually takes about 3-4 minutes. Once done, drain the tortellini and set them aside.
2. Sauté the Vegetables:
While the tortellini is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3 minutes until it becomes softened and translucent. Then, add the minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn it.
3. Add the Zucchini:
Now it’s time to toss in the sliced zucchini. Continue sautéing for 4-5 minutes until just tender. This will help retain a nice crunch in your veggies!
4. Mix in the Tomatoes and Corn:
Next, add the halved cherry tomatoes and corn kernels to the skillet. Stir occasionally and cook for another 3-4 minutes until the tomatoes start to soften but still hold their shape.
5. Combine with Tomato Sauce:
Pour in the tomato sauce and give everything a good stir to combine. Let the mixture simmer for 2 minutes, just enough to heat through and blend those delicious flavors.
6. Combine Everything:
Add the drained tortellini to the skillet, gently tossing everything together to combine. Season with salt and pepper to taste, ensuring the flavors are just right.
7. Garnish and Serve:
Remove from heat and sprinkle with chopped fresh basil or parsley for that lovely aroma and color boost. Serve immediately, and for an extra touch, offer some grated Parmesan cheese on the side. Enjoy!
This vibrant, quick, and easy tortellini dish, loaded with light sautéed veggies, is sure to brighten up your weeknight dinner!
Frequently Asked Questions (FAQ)
Can I Use Frozen Tortellini Instead of Fresh?
Absolutely! Frozen tortellini can be used in this recipe. Just cook them according to the package directions, which may take a few extra minutes. Be sure to check for doneness before draining!
What Vegetables Can I Substitute in This Recipe?
You can easily swap out the zucchini and other veggies based on what you have on hand. Bell peppers, broccoli, or spinach are great alternatives. Just adjust the cooking time as needed depending on the vegetables you choose!
Can I Make This Recipe Vegetarian?
This recipe is already vegetarian! If you want to boost the protein, consider adding some chickpeas or white beans, which work wonderfully with the other flavors.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave in short intervals, stirring occasionally, or warm it up in a skillet over low heat. Add a splash of water or broth if it seems dry.
