This Easy Zucchini Cheddar Herb Beer Bread is packed with flavor and super fun to make! The soft bread combines warm zucchini, sharp cheddar, and tasty herbs for a tasty twist.
It’s like a hug in bread form! I love how simple it is; just mix everything together and let the beer work its magic. Perfect for dipping in soup or just enjoying as a snack!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for our bread. For a healthier option, you can use whole wheat flour, but keep in mind it may change the texture slightly, making it denser.
Zucchini: Fresh zucchini adds moisture and nutrition. If you’re short on zucchini, you could use grated carrots or even yellow squash as a substitute.
Sharp Cheddar Cheese: It gives the bread a delicious cheesy flavor. If you’re looking for something milder, you could substitute with Monterey Jack or a good melting cheese. Vegan cheese works as a dairy-free option too!
Beer: A lager or ale works best, but if you prefer a non-alcoholic version, you can use sparkling water or even a non-alcoholic beer as a substitute.
How Do I Get My Beer Bread to Rise Perfectly?
Getting a good rise is all about proper mixing and handling of the dough. Here are some tips:
- Don’t overmix the batter after you add the beer. A few lumps are okay. Overmixing can make the bread tough.
- Letting the baking powder do its job is crucial. Make sure to bake soon after mixing to take full advantage of its leavening power.
- If you notice a lot of liquid in your zucchini, make sure to squeeze it out well. Excess moisture can affect the rise and texture of your bread.
With these tips, you’ll have a fluffy and tasty zucchini cheddar beer bread in no time!
Easy Zucchini Cheddar Herb Beer Bread
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon dried Italian herbs (or a mix of dried basil, oregano, and thyme)
- 1/2 teaspoon garlic powder (optional)
- 1 cup shredded sharp cheddar cheese
- 1 cup grated zucchini (about 1 medium zucchini, excess moisture squeezed out)
- 12 oz (1 bottle or can) beer (lager or ale works well)
- 2 tablespoons melted butter (optional, for brushing)
Time Needed:
This recipe takes about 15 minutes to prepare, plus 50-60 minutes to bake. You’ll be enjoying delicious homemade bread in about an hour and 15 minutes. Great for quick snacks or side dishes!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or you can line it with parchment paper to make for easier removal later.
2. Mix Dry Ingredients:
In a large mixing bowl, combine the flour, baking powder, salt, sugar, dried herbs, and garlic powder (if using). Whisk everything together until well combined.
3. Add Zucchini and Cheese:
Next, fold in the shredded sharp cheddar cheese and the grated zucchini. Toss these ingredients gently, ensuring everything is evenly mixed. This adds flavor and texture to your bread!
4. Incorporate Beer:
Now it’s time to add the beer. Pour it in slowly and stir just until the dry ingredients are moistened. It’s important not to overmix—keep it thick and lumpy for the best result!
5. Transfer to Pan:
Pour the batter into your prepared loaf pan, smoothing out the top. If you want a nice golden crust, you can brush a bit of melted butter on the top.
6. Bake:
Put the loaf pan in the oven and bake for 50-60 minutes. Your bread is done when a toothpick inserted into the center comes out clean.
7. Cool & Slice:
Once baked, take it out of the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. After it’s cooled, slice it up!
8. Enjoy:
This flavorful zucchini cheddar herb beer bread is delicious warm or at room temperature. It’s perfect for snacking, as a side dish to your favorite soup, or even toasted. Enjoy your homemade delight!
This quick beer bread incorporates fresh zucchini and sharp cheddar for a moist, flavorful loaf with an herby kick!
Frequently Asked Questions
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour; however, your bread may be denser. You might consider using a combination of whole wheat and all-purpose flour to maintain a lighter texture.
What Should I Do If My Zucchini Is Very Watery?
If your zucchini is very watery, make sure to squeeze out as much moisture as possible using a clean dish towel or paper towels. Excess moisture can lead to a soggy bread texture.
Can I Add Other Ingredients to the Bread?
Absolutely! Feel free to customize your beer bread by adding ingredients like chopped sun-dried tomatoes, herbs, jalapeños, or even different types of cheese for a personal touch!
How Do I Store Leftover Beer Bread?
Store any leftover beer bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze slices wrapped in plastic wrap and then in foil for up to 2 months. To enjoy, just thaw and toast the slices or warm them in the oven!
