Fideo Pasta Soup is a warm and comforting dish made with thin noodles and a tasty broth. It’s perfect for chilly days or when you need a little pick-me-up!
Honestly, it’s so easy to whip up and comes together in no time. I love adding fresh veggies for a pop of color. Plus, the leftover soup tastes even better the next day!
Key Ingredients & Substitutions
Fideo Pasta: Fideo refers to thin noodles, typically made from wheat. If you can’t find fideo, use vermicelli or broken thin spaghetti as alternatives. They cook similarly and will still create that comforting soup texture.
Onion: A finely chopped onion adds sweetness and depth. You can switch it out for shallots or leeks if you prefer a milder taste. They bring a unique flavor too!
Tomatoes: Fresh diced tomatoes add a wonderful brightness. However, canned diced tomatoes work well and can save time. Just be sure to drain them if they’re packed in liquid.
Broth: Chicken broth enriches the flavor, but vegetable broth is just as tasty and makes it vegetarian. It’s a personal favorite of mine to use homemade broth when available for an extra boost of flavor.
Cilantro: Fresh cilantro gives a fresh touch. If you’re not a fan, parsley is a good substitute. It won’t have the same flavor, but it adds freshness too.
How Do I Perfectly Toast Fideo Pasta?
Toasting the fideo pasta is crucial for developing flavor and preventing it from becoming mushy. Here’s how to do it right:
- Heat your pot over medium heat before adding the oil and fideo.
- Keep stirring the pasta constantly to prevent burning, and let it toast until golden brown (around 2-3 minutes).
- This step gives your soup a nutty flavor that enhances the entire dish, so don’t rush it!
Fideo Pasta Soup
Ingredients You’ll Need:
For the Soup:
- 4 oz fideo pasta (thin vermicelli or broken thin spaghetti)
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 medium tomatoes, diced (or 1 cup canned diced tomatoes)
- 4 cups chicken broth (or vegetable broth for vegetarian version)
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder (optional, for mild heat)
- Salt and black pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (optional, for serving)
How Much Time Will You Need?
This Fideo Pasta Soup takes about 10 minutes of prep time and around 15 minutes of cooking time, making it a quick and easy dish perfect for a weeknight dinner. In total, you’re looking at about 25 minutes from start to finish!
Step-by-Step Instructions:
1. Toast the Fideo Pasta:
Begin by heating the vegetable oil in a medium pot over medium heat. Once hot, add the fideo pasta. Stir frequently until the pasta is golden brown. Pay attention during this step; you want it toasted but not burnt!
2. Sauté the Aromatics:
Add the finely chopped onion to the pot and sauté for about 3-4 minutes until it becomes soft and translucent. Next, add the minced garlic and cook for another 30 seconds, just until it becomes fragrant. Your kitchen should smell wonderful!
3. Add Tomatoes:
Now, stir in the diced tomatoes and let them cook for 2-3 minutes. You want them to break down a little and mingle with the other ingredients, creating a flavorful base for the soup.
4. Add Broth and Seasoning:
Pour in the chicken broth and bring everything to a boil. Once it begins boiling, reduce the heat to a simmer. Add the ground cumin and chili powder if you’re using it, then season with salt and pepper to your liking.
5. Simmer the Soup:
Let the soup simmer until the fideo pasta is tender, which should take about 8-10 minutes. Stir occasionally to keep everything from sticking to the pot. Your soup will start to thicken slightly during this time.
6. Finish and Serve:
Once the pasta is cooked, remove the pot from the heat. Ladle the beautifully aromatic soup into bowls and garnish with freshly chopped cilantro for a burst of flavor. If you like, serve with lime wedges on the side for a zesty finish. Enjoy your warm, comforting bowl of Fideo Pasta Soup!
This dish is a hug in a bowl, perfect for any time you’re craving something warm and cozy!
Can I Use a Different Type of Pasta?
Absolutely! While fideo pasta is traditional, you can substitute it with vermicelli or broken thin spaghetti. Just adjust the cooking time slightly since different pasta shapes may have varying cooking times.
Can I Make This Soup Spicier?
Yes, you can easily add more heat! Consider increasing the chili powder or adding a pinch of cayenne pepper. For a fresh kick, diced jalapeños or a splash of hot sauce can also do the trick.
How Do I Store Leftovers?
Leftover Fideo Pasta Soup can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to thin it out, as the pasta will continue to absorb liquid.
Can I Add More Vegetables?
Definitely! Feel free to toss in additional veggies like bell peppers, carrots, or spinach for added nutrition. Just be sure to cook them until tender, adjusting your cooking time accordingly.
