French Toast with Syrup is a sweet breakfast dish made with slices of bread dipped in egg mixture and fried until golden. It’s soft, fluffy, and perfect for mornings when you want something cozy.
I like to add a little extra syrup because, honestly, it makes everything better. Sometimes I sprinkle on cinnamon for a extra tasty touch!
To save time, I prep the bread the night before. Just reheat quickly in the morning for a warm, delicious start to the day.
Ingredients & Substitutions
Bread: I recommend thick slices like Texas toast or Challah for this dish. Slightly stale bread works better as it absorbs more egg mixture without falling apart. If you don’t have it, just toast softer bread a bit first.
Eggs: Eggs create that rich, custardy texture. Use large eggs for consistency. If you’re out, a mixture of egg whites and a splash of milk works, but it’s best with real eggs for flavor.
Milk or Cream: I prefer whole milk or cream for extra richness. For a lighter version, skim milk works. It helps make the custard smooth and moist, so don’t skip it! Almond or soy milk can be a dairy-free alternative.
Syrup: Pure maple syrup is fantastic for sweetness and flavor, but honey or agave syrup can be quick substitutes. Warm your syrup slightly for easier pouring and better coverage.
How do I cook French Toast evenly without burning?
Start with a hot, buttered skillet or griddle. Keep the heat medium to prevent burning. Cook each side about 2-3 minutes, until golden brown. Adjust heat as needed. Flip only once to get a nice crust without overcooking.
- Test the temperature: a small drop of batter should sizzle gently.
- Use enough butter or oil to prevent sticking and promote even browning.
- Press gently on the slices to ensure even contact with the pan for uniform cooking.
How to Make French Toast with Syrup?
Ingredients You’ll Need:
For the French Toast
- 4 slices of bread (preferably thick slices or day-old bread)
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon (optional)
- Butter or oil for cooking
For the Syrup
- Maple syrup or your favorite syrup for serving
How Much Time Will You Need?
Prep time: 5 minutes, Cook time: 10 minutes, Total: 15 minutes
Step-by-Step Instructions:
1. Prepare the egg mixture
In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon if using.
2. Dip the bread slices
Submerge each bread slice in the egg mixture, coating both sides evenly.
3. Cook the French toast
Heat a skillet with butter or oil over medium heat. Cook each slice for 2-3 minutes per side until golden brown.
4. Serve with syrup
Place the cooked French toast on plates and drizzle with maple syrup. Serve warm. Enjoy!
