This fresh orzo salad is a colorful mix of tender pasta, juicy tomatoes, and creamy mozzarella. It’s topped with vibrant basil for a burst of flavor!
Perfect for picnics or quick dinners, this salad is so easy to whip up! Pair it with grilled chicken or enjoy it all on its own. Yum! 
Key Ingredients & Substitutions
Orzo Pasta: Orzo is a small pasta that looks like rice, which makes it perfect for salads. If you can’t find orzo, you can substitute it with quinoa or small rice-like pasta such as ditalini.
Cherry Tomatoes: These add freshness and sweetness to your salad. If they’re not in season, grape tomatoes work just as well. You can also use diced regular tomatoes, but remove the seeds for less moisture.
Fresh Mozzarella: I love using bocconcini for their creamy texture. If you’re dairy-free, try using vegan mozzarella alternatives or firm tofu for a different twist!
Fresh Basil: This herb adds great flavor. If basil isn’t available, try substituting it with parsley or mint for a unique touch. Dried herbs can be used in a pinch, but fresh is best.
Balsamic Vinegar: This gives a nice tangy flavor. If you don’t have balsamic, red wine vinegar or apple cider vinegar can work too, but keep in mind the taste will change slightly.
What’s the Best Way to Cool Orzo and Ensure It’s Perfect for Salad?
Cooling orzo properly is essential for a salad. It helps to stop cooking and keeps the pasta from becoming mushy. Here’s how to do it:
- Once the orzo is cooked according to the package, drain it in a colander.
- Rinse it under cold running water for about 30 seconds. This immediately cools it down and removes excess starch.
- Spread it out on a baking sheet or plate to cool completely while you prep the other ingredients.
By following these steps, you’ll have perfectly textured orzo every time, ready for a delicious salad!
How to Make Fresh Orzo Salad With Mozzarella
Ingredients You’ll Need:
For the Salad:
- 1 cup orzo pasta
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder or 1 clove garlic, minced
- Salt and pepper to taste
How Much Time Will You Need?
This delicious orzo salad takes about 30 minutes to prepare. You’ll spend around 10 minutes cooking the orzo pasta and another 15-20 minutes combining the ingredients and letting the flavors marry. It’s a quick and delightful salad perfect for any occasion!
Step-by-Step Instructions:
1. Cook the Orzo:
First, bring a pot of salted water to a boil. Add in the orzo pasta and cook according to the package instructions until tender. Once it’s done, drain the pasta and rinse it under cold water until it’s cool. Set it aside for later.
2. Combine Tomatoes and Mozzarella:
In a large mixing bowl, toss together the halved cherry tomatoes and mozzarella balls. This is where all the fresh flavors start to come together!
3. Add the Orzo:
Now, add the cooled orzo pasta into the bowl with the tomatoes and mozzarella. Give it a good stir to mix everything up!
4. Drizzle with Dressing:
Next, drizzle the extra virgin olive oil and balsamic vinegar over the salad mixture. Sprinkle in the garlic powder (or minced garlic), along with some salt and pepper. This will add an extra layer of flavor!
5. Toss the Salad:
Gently toss all the ingredients together until everything is well combined. This step is important to ensure every bite is full of delicious ingredients.
6. Add the Basil:
Carefully fold in the chopped basil leaves into the salad. This will give it a fresh aroma and taste that you will love!
7. Taste and Adjust:
Take a moment to taste your salad. If you think it needs a little more flavor, don’t hesitate to add more olive oil or balsamic vinegar to suit your taste!
8. Let It Rest:
After mixing, let the salad sit for about 10-15 minutes. This helps all the flavors meld together beautifully. You can serve it warm or chilled—whichever you prefer. Enjoy your fresh orzo salad!
Can I Substitute the Orzo with Another Pasta?
Absolutely! If you don’t have orzo, you can use other small pasta shapes like couscous, quinoa, or even small shells. Just be sure to cook according to their specific package instructions for the best texture.
How Can I Make This Salad Ahead of Time?
You can prepare this salad in advance! Just keep the dressing separate until you’re ready to serve. Combine the cooked orzo, tomatoes, mozzarella, and basil, then store in an airtight container in the fridge for up to 2 days. Add the olive oil and balsamic vinegar just before serving to keep everything fresh.
What’s the Best Way to Store Leftover Salad?
Leftover orzo salad can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to stir it thoroughly before eating, and you may want to add a drizzle of olive oil or vinegar to freshen it up!
Can I Add Other Veggies to This Salad?
Definitely! Feel free to add your favorite vegetables such as diced cucumbers, bell peppers, or even spinach. Just chop them into small pieces so they mix well with the other ingredients. Enjoy experimenting!
