This colorful fruit salsa is a sweet mix of fresh fruits like strawberries, kiwi, and mango tossed together. The crunchy cinnamon chips are the perfect fun way to dip in!
Making this is a breeze! I love how the cinnamon chips add that sweet crunch. It’s a hit at parties, and honestly, who can resist chips and salsa? 🤗
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are vibrant and juicy. You can substitute with raspberries or blueberries for a different twist, but I love the sweetness of strawberries in this salsa.
Mango: Ripe mango adds a tropical touch. If mango isn’t available, use diced peaches or nectarines. They provide a similar sweetness and texture.
Kiwi: Kiwi brings a tartness and unique flavor. If you’re not a fan, try using diced green grapes or honeydew melon. They’ll keep the salsa fresh and colorful.
Cinnamon Chips: Flour tortillas are standard, but corn tortillas work too for a gluten-free version. Brush with coconut oil instead of butter for a dairy-free option. It’s equally delicious!
How Can I Make Sure My Cinnamon Chips Are Perfectly Crisp?
Getting those cinnamon chips crispy can be tricky, but with a few steps, you’ll nail it! It’s all about how you prepare them and the baking time.
- Preheat your oven to the right temperature so the chips cook evenly.
- Brush both sides of the tortillas with melted butter. This helps them crisp up nicely.
- Sprinkle the cinnamon sugar generously but evenly to avoid sogginess.
- Make sure to flip the chips halfway through baking for an even crunch.
- Keep an eye on them in the last few minutes; they can turn from perfect to burnt quickly!
How to Make Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, hulled and diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup green apple, diced
- 1 cup pineapple, diced
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
- 1 tablespoon fresh mint, chopped (optional)
For the Cinnamon Chips:
- 6 large flour tortillas
- ¼ cup butter, melted
- ¼ cup sugar
- 1 tablespoon ground cinnamon
How Much Time Will You Need?
This delightful treat takes about 15 minutes for prep and 10-12 minutes for baking. In total, you can whip up this refreshing snack in about 30 minutes. It’s perfect for parties or just a fun afternoon treat!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
Start by gathering a large mixing bowl. Add the diced strawberries, mango, kiwi, green apple, and pineapple to the bowl. Drizzle in the lime juice and honey if you decide to use it. Gently toss everything together so that the fruit is well coated. For a fresh touch, fold in the chopped mint if you like! Once mixed, cover the bowl and pop it in the refrigerator while you move on to the chips.
2. Make the Cinnamon Chips:
While the salsa is chilling, it’s time to make your delicious cinnamon chips! Preheat your oven to 350°F (175°C). In a small bowl, combine the sugar and ground cinnamon. Take your melted butter and brush both sides of each tortilla generously. Then, sprinkle the cinnamon sugar mixture over both sides, coating them well. Cut each tortilla into triangles like you would a pizza, and lay them out in a single layer on a baking sheet.
3. Bake the Chips:
Place the baking sheet in your preheated oven and bake the tortilla triangles for about 10-12 minutes. Make sure to flip them halfway through so they bake evenly and become nice and crispy. Once they are golden brown, remove them from the oven and let them cool for a few minutes.
4. Serve:
Now comes the fun part! Serve your chilled fruit salsa in a bowl alongside the crispy cinnamon chips for dipping. Enjoy your refreshing snack or dessert! It’s sure to be a hit!
Can I Use Frozen Fruit for This Salsa?
Yes, you can use frozen fruit, but make sure to thaw and drain it before mixing to avoid excess moisture in the salsa. Consider dicing the fruit into smaller pieces once thawed to maintain a similar texture to fresh fruit.
What Can I Substitute for Butter in the Cinnamon Chips?
If you need a dairy-free or healthier option, try using coconut oil or a plant-based butter substitute. Just melt it as you would the butter and brush it onto the tortillas for a similar effect.
How to Store Leftover Fruit Salsa?
Store any leftover fruit salsa in an airtight container in the refrigerator for up to 2 days. Keep in mind that some fruits may release more liquid over time, so stir gently before serving again. For longer storage, consider freezing the salsa, but it may change the texture of the fruit.
Can I Make the Cinnamon Chips Ahead of Time?
Absolutely! You can prepare the cinnamon chips ahead of time and store them in an airtight container for up to a week. Just be sure to let them cool completely before sealing to maintain their crispness.
