These Garlic Parmesan Cheeseburger Bombs are a tasty treat! Imagine burger filling wrapped in dough, baked until golden with a buttery garlic and Parmesan topping. Yum!
I can’t resist the cheesy goodness when I bite into one! These are perfect for game day or a fun family dinner. Just keep an eye on them—they disappear fast!
Key Ingredients & Substitutions
Ground Beef: I use ground beef for its rich flavor, but you can substitute it with ground turkey, chicken, or a plant-based meat alternative if you’re looking for lighter options or need it to be more health-conscious.
Cheese: Cheddar is a classic choice because of its meltiness and flavor. If you’re feeling adventurous, you can mix in other cheeses like fontina or pepper jack for a little extra kick!
Dough: Refrigerated biscuit dough is super convenient, but you can also use pizza dough or even puff pastry for a different texture. Just adjust the baking time as needed!
Garlic: Fresh garlic brings great flavor, but if you’re in a pinch, garlic powder can work too. I love using whole garlic for that bold taste, so don’t skip it if you can!
What’s the Best Way to Seal the Dough Balls?
Sealing your dough balls properly is key to keeping all that delicious filling inside. Here’s how to do it effectively:
- After placing the filling in the center, lift the edges of the dough around the filling.
- Pinch the edges firmly to seal them shut, making sure there are no gaps. This will help prevent any of the gooey cheese from leaking out during baking.
- Roll it gently in your hands for a smooth ball shape if needed before placing it on the baking sheet.
Garlic Parmesan Cheeseburger Bombs
Ingredients You’ll Need:
Main Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese (or mix of cheddar and mozzarella)
For The Dough:
- 1 package refrigerated biscuit dough or pizza dough (about 8-10 pieces)
For The Garlic Butter Topping:
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 30 minutes to prepare and bake. It’s a quick and fun meal idea, perfect for a weeknight snack or a tasty appetizer at your next gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your cheeseburger bombs have a nice golden finish when they’re done baking!
2. Cook the Filling:
In a skillet over medium heat, brown the ground beef. Add the finely chopped onion and minced garlic, cooking until the beef is fully cooked and the onions are tender. Drain any excess fat. Stir in Worcestershire sauce, salt, and pepper. Once mixed, remove the skillet from the heat and let it cool just a bit.
3. Prepare the Dough:
Take the refrigerated biscuit or pizza dough and divide it into even portions (you should have about 8-10). Flatten each piece into a small circle that’s large enough to hold your delicious filling.
4. Fill and Seal:
In the center of each dough circle, place about 2 tablespoons of the cooked beef mixture. Then, add about 1 tablespoon of shredded cheese on top. Fold the dough over the filling, pinching the edges tightly to seal it into a ball.
5. Arrange on Baking Sheet:
Place the stuffed dough balls seam side down on a baking sheet lined with parchment paper or lightly greased. Make sure they’re spaced out enough so they can puff up while baking!
6. Prepare the Garlic Butter:
In a small bowl, mix melted butter with the minced garlic. Brush this garlic butter generously over the tops of each dough ball, and don’t forget to sprinkle some grated Parmesan cheese on top for an extra flavor boost!
7. Bake the Bombs:
It’s baking time! Place your baking sheet in the preheated oven and bake for 18-22 minutes. You’re looking for a beautiful golden brown color and to hear that cheesy goodness bubbling inside.
8. Garnish and Serve:
Once they’re out of the oven, let them cool for a minute. Then sprinkle some fresh parsley over the top for a pop of color. Serve warm and enjoy the cheesy, garlicky deliciousness!
These cheesy, garlicky burger bombs make for a delicious appetizer or main dish! Enjoy!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken is a great substitute if you prefer a lighter option. Just make sure to season it well, as these meats are milder than beef.
What’s the Best Way to Store Leftover Bombs?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes until warmed through for the best texture.
Can I Make These Ahead of Time?
Yes! You can prepare the filling and form the bombs a few hours in advance. Just store them in the fridge and bake before serving. If you find they’re a little cold from the fridge, add a couple of minutes to the baking time.
Can I Use Different Cheeses?
Definitely! While cheddar is delicious, you can mix and match with other cheeses like mozzarella, pepper jack for a spicy kick, or even feta for a unique twist. Just ensure the cheese you choose melts well!
