This Garlic Parmesan Ramen is a warm bowl of comfort! It’s simple to make and packed with flavor from garlic, creamy parmesan cheese, and a touch of spice.
You can whip this up in no time, and trust me, the aroma will make everyone rush to the table! I love adding some green onions on top for a pop of color. Yum! 😋
Key Ingredients & Substitutions
Ramen Noodles: Instant ramen noodles are quick and easy. If you prefer a fresh option, use fresh ramen noodles. You can also substitute with rice noodles or soba for a gluten-free choice.
Broth: Chicken broth gives great flavor, but vegetable broth works just as well for a lighter taste. You could also use a homemade broth if you have it on hand.
Garlic: Fresh garlic is best for flavor. In a pinch, garlic powder can substitute at about 1/4 teaspoon per clove, though the taste will differ slightly.
Vegetables: Broccoli and mushrooms add great texture. Feel free to swap with other veggies like bell peppers, spinach, or peas as per your preference or availability.
Parmesan Cheese: Real Parmesan is lovely for its nuttiness, but you can use Pecorino Romano or nutritional yeast for a vegan option.
How Do You Perfectly Soft-Boil Eggs?
Soft-boiling eggs adds a delicious creamy texture to your ramen. Here’s how to get it just right:
- Bring a pot of water to a boil, then gently lower eggs in using a spoon.
- Cook for 6-7 minutes, depending on how runny you want the yolk.
- Immediately transfer eggs to an ice bath to stop cooking. Let them sit for a few minutes before peeling.
- For easier peeling, slightly crack the shells before placing them in the ice bath.
This technique ensures the yolks are rich and creamy, making for an indulgent topping! Enjoy your Garlic Parmesan Ramen! 🌟
Garlic Parmesan Ramen Recipe
Ingredients You’ll Need:
Main Components:
- 2 packs instant ramen noodles (discard seasoning packet or save for another use)
- 4 cups chicken or vegetable broth
Flavor Enhancers:
- 3 cloves garlic, minced
- 1 tablespoon olive oil
Vegetables:
- 1 cup broccoli florets, small pieces
- 1 cup sliced mushrooms (shiitake or cremini)
For Topping:
- 2 soft-boiled eggs, halved
- 1/3 cup grated Parmesan cheese
- 2 green onions, thinly sliced
- 1/4 teaspoon smoked paprika (optional)
- Salt and freshly ground black pepper, to taste
Time Needed:
This delightful dish takes about 10 minutes for prep and around 10 minutes for cooking, totaling approximately 20 minutes to make. It’s a quick and satisfying meal that will leave you feeling cozy!
Step-by-Step Instructions:
1. Prepare the Broth:
Start by bringing the chicken or vegetable broth to a boil in a medium pot over high heat. This will be the base of your ramen and adds lots of flavor!
2. Sauté the Garlic and Vegetables:
While the broth is heating up, take a skillet and warm the olive oil over medium heat. Add the minced garlic, sautéing it for about a minute until it becomes fragrant but care not to let it brown. Next, toss in the broccoli florets and sliced mushrooms, cooking for another 3-4 minutes until they are tender and slightly browned. When done, you can remove the skillet from heat.
3. Cook the Ramen Noodles:
Once the broth is boiling, carefully add the ramen noodles. Cook according to the package directions, usually around 3 minutes. Stir occasionally to keep the noodles from sticking together.
4. Combine Everything:
After the noodles are cooked, drain them but reserve about 1/2 cup of the broth. Return the noodles along with the reserved broth to the pot. Stir in the sautéed garlic, broccoli, and mushrooms, combining everything well.
5. Add Cheesy Flavor:
Now, it’s time to mix in the grated Parmesan cheese. Stir until the cheese is melted and evenly distributed through the ramen. Don’t forget to season with salt and black pepper to your taste!
6. Serve and Garnish:
Distribute the ramen into serving bowls and place the halved soft-boiled eggs on top. For an extra touch, sprinkle some sliced green onions and a pinch of smoked paprika for a beautiful presentation and flavor.
7. Dig In!
Enjoy your warm, delightful Garlic Parmesan Ramen immediately. It’s the perfect comfort food that’s delicious and easy to make!
This dish beautifully combines the umami depth of garlic and mushrooms with creamy Parmesan and the comforting chew of ramen noodles, making it an easy yet special meal! Enjoy! 🌟
Can I Use Other Types of Noodles?
Absolutely! You can substitute the instant ramen noodles with fresh ramen, udon, or even rice noodles for a gluten-free option. Just adjust the cooking time according to the type of noodle you choose.
How to Make This Recipe Vegetarian or Vegan?
To make this recipe vegetarian, ensure your broth is vegetable-based and omit the soft-boiled eggs. For a vegan version, skip the Parmesan cheese or use a dairy-free alternative, and consider adding tofu for extra protein.
Can I Add More Vegetables?
Of course! This recipe is quite flexible. Feel free to add any vegetables you enjoy, such as bell peppers, snap peas, or spinach. Just cook them until tender before adding to the ramen.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a pot on the stove or in the microwave, adding a splash of broth or water to prevent dryness.
